Meat Loaf With Bacon Cheese And Brown Sugar Ketchup Glazerobynne Recipes

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BACON AND BROWN SUGAR MEATLOAF



Bacon and Brown Sugar Meatloaf image

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Provided by Twin Mom 15

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

cooking spray
½ cup ketchup
½ cup packed brown sugar
1 ½ pounds ground beef
¾ cup crushed unsalted saltine crackers
2 eggs
¾ medium onion, chopped
3 cloves garlic, minced, or more to taste
2 tablespoons Dijon mustard
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
  • Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
  • Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
  • Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 25.1 g, Cholesterol 106.2 mg, Fat 18.2 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 602.2 mg, Sugar 17.7 g

PERFECT BACON WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE



Perfect Bacon Wrapped Meatloaf With Brown Sugar-Ketchup Glaze image

If the phrase "bacon wrapped meatloaf" doesn't already have you convinced to try this recipe, "brown sugar ketchup glaze" should seal the deal. Super moist and savory meatloaf glazed with just the right amount of sweetness and tanginess.

Provided by wings4Christ

Time 2h

Yield 6

Number Of Ingredients 22

Brown Sugar-Ketchup Glaze
1/2 cup ketchup or chili sauce
4 tablespoons brown sugar
4 teaspoons cider or white vinegar
Meat Loaf
2 teaspoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup whole milk or plain yogurt
2 pounds meat loaf mix (50 percent ground chuck, 25 percent ground pork, 25 percent ground veal)
2/3 cup crushed saltine crackers or quick oatmeal
OR
1 1/3 cup fresh bread crumbs
1/3 cup minced fresh parsley leaves
8 slices thin-sliced bacon (more as needed, depending on loaf shape)

Steps:

  • For the glaze: Mix all ingredients in small saucepan; set aside. For the meat loaf: Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion and garlic; saute until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time, until mix no longer sticks.) Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9 x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf. Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees F, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

Nutrition Facts :

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE



Meatloaf With Brown Sugar Ketchup Glaze image

From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.

Provided by Shirl

Categories     Meat

Time 1h50m

Yield 5-6 serving(s)

Number Of Ingredients 17

2 teaspoons vegetable oil (I use canola)
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup milk or 1/2 cup plain yogurt
2 lbs ground meat (can be a mixture)
2/3 cup saltine crackers, crushed or 2/3 cup oatmeal
1/3 cup parsley, fresh minced
6 -8 ounces bacon, thin sliced (8-12 slices)
1/2 cup ketchup or 1/2 cup chili sauce
4 tablespoons brown sugar
4 teaspoons cider vinegar or 4 teaspoons white vinegar

Steps:

  • Glaze: Mix all ingredients and set aside.
  • Meat loaf:.
  • Heat oven to 350°F.
  • Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
  • Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
  • Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
  • Shape into loaf.
  • Place on foil lined pan, for easy clean-up.
  • Brush with half the glaze.
  • Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
  • Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
  • Cool at least 20 minutes.
  • Simmer remaining glaze over medium heat until slightly thickened.
  • Slice meatloaf and serve with extra glaze.

Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE



Brown Sugar Meatloaf with Ketchup Glaze image

This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.

Provided by Shell Hargis

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

½ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons salt
½ teaspoon chili powder
1 ½ pounds lean ground beef
1 ½ cups croutons, crushed
1 small onion, chopped
2 eggs
¼ cup milk
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  • Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g

BACON-CHEDDAR MEATLOAF



Bacon-Cheddar Meatloaf image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 18

2 pieces bacon, diced
1 medium onion, chopped
3 cloves garlic, minced
2 large egg yolks
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
2 tablespoons heavy cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound ground beef chuck
8 ounces ground pork
8 ounces ground veal
8 ounces sharp cheddar, shredded (2 1/3 cups)
1/3 cup chopped flat-leaf parsley
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
2 tablespoons water

Steps:

  • Preheat oven to 400 degrees F.
  • Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
  • Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
  • Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.

Nutrition Facts : Calories 556 calorie, Fat 42 grams, SaturatedFat 20 grams, Carbohydrate 5 grams, Fiber 1 grams, Protein 38 grams

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE



Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 cup ketchup or chili sauce
2 tablespoons light or dark brown sugar
2 teaspoons cider or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces thin-sliced bacon

Steps:

  • For the glaze: Mix all ingredients in a small bowl; set aside.
  • For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
  • Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
  • Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
  • Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 11

3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  • In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
  • In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
  • Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.

Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g

MEAT LOAF WITH BROWN SUGAR-KETCHUP GLAZE



Meat Loaf With Brown Sugar-Ketchup Glaze image

If you like, you can omit the bacon topping from the loaf. In this case, brush on half of the glaze before baking and the other half during the last 15 minutes of baking. If you choose not to special-order the mix of meat below, we recommend the standard meat loaf mix of equal parts beef, pork and veal, available at most grocery stores.

Provided by Diane C 2

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 18

1/2 cup ketchup or 1/2 cup chili sauce
4 tablespoons brown sugar
4 teaspoons cider or 4 teaspoons white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup whole milk or 1/2 cup plain yogurt
2 lbs meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal)
2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs
1/3 cup minced fresh parsley leaves
6 -8 ounces thin-sliced bacon (8 to 12 slices, depending on loaf shape)

Steps:

  • For the glaze: Mix all ingredients in small saucepan; set aside.
  • For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
  • Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks add additional milk or yogurt, a couple tablespoons at a time, until mix no longer sticks).
  • Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9 x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under.
  • Cook until temperature of loaf registers 160 degrees, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

Nutrition Facts : Calories 279.6, Fat 17.4, SaturatedFat 5.5, Cholesterol 83.3, Sodium 1009.9, Carbohydrate 24, Fiber 0.8, Sugar 15.8, Protein 7.6

BACON & CHEESE MEAT LOAF



Bacon & Cheese Meat Loaf image

We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! -Lila Allen, Fallon, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 1 loaf (8 servings).

Number Of Ingredients 15

1 teaspoon canola oil
1/2 cup shredded carrot
1/2 cup finely chopped onion
1 cup soft bread crumbs
1/2 pound bacon strips, cooked and crumbled
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons pepper
1 teaspoon salt
2 pounds ground beef
TOPPING:
3/4 cup crumbled blue cheese
2 tablespoons minced fresh sage
2 tablespoons minced fresh chives

Steps:

  • In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly. , In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, seasonings and carrot mixture. Add beef; mix lightly but thoroughly., Shape into an 8x4-in. loaf in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. , In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter.

Nutrition Facts : Calories 469 calories, Fat 31g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1072mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

BACON-WRAPPED MEAT LOAF



Bacon-Wrapped Meat Loaf image

"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 21

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
9 slices bacon strips
SAUCE:
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.

HOME-STYLE GLAZED MEAT LOAF



Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

2 large eggs, beaten
2/3 cup 2% milk
1-1/2 cups shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.

BACON DOUBLE CHEESEBURGER STUFFED MEATLOAF



Bacon Double Cheeseburger Stuffed Meatloaf image

A meatloaf bursting with steak flavors is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top. From the Slow Roasted Italian

Provided by danglin34

Categories     Meatloaf

Time 1h15m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 10

1 lb 93% lean beef
1 cup panko breadcrumbs
1/2 cup 2% low-fat milk
6 tablespoons ketchup, divided
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon Worcestershire sauce
1 large egg
1 tablespoon brown sugar
8 ounces mild cheddar cheese, shredded
1 lb bacon, uncooked

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
  • In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
  • Gentle press meatloaf into bowl and divide in half. Place first half into 7x10" baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese i nto the center of the meatloaf.
  • Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ - 2" tall.
  • You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
  • In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
  • Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
  • Place meatloaf in the oven and bake until bacon is crispy, about 1 hour.
  • Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!

Nutrition Facts : Calories 753.6, Fat 57.5, SaturatedFat 23.9, Cholesterol 176.7, Sodium 1274.8, Carbohydrate 21.6, Fiber 0.9, Sugar 8.3, Protein 37.1

MEAT LOAF WITH BACON, CHEESE AND BROWN SUGAR KETCHUP GLAZE~ROBYNNE



Meat Loaf with Bacon, Cheese and Brown Sugar Ketchup Glaze~Robynne image

This is adapted from a recipe from the Food Network. It is a little time consuming, but well worth the time and effort. It is the only meatloaf I make now. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Provided by Robynne Glenn @RobynneG

Categories     Beef

Number Of Ingredients 22

GLAZE
1 1/2 cup(s) ketchup or chili sauce **i use 3/4 c of each
4 tablespoon(s) brown sugar
2 teaspoon(s) cider or white vinegar
1 clove(s) garlic, minced
MEAT LOAF
2 teaspoon(s) vegetable oil
1 medium onion, chopped
2 large eggs
1 1/2 teaspoon(s) dried thyme
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 teaspoon(s) dijon mustard
2 teaspoon(s) worcestershire sauce
3 tablespoon(s) steak sauce
1/4 teaspoon(s) hot pepper sauce
1/2 cup(s) milk
2 pound(s) meat loaf mix (1 part ground chuck, 1 part ground pork)
2/3 cup(s) crushed saltines (approx. 16) or 1 1/3 cups fresh bread crumbs
1 tablespoon(s) parsley flakes
1 pound(s) bacon, cooked until crispy but slightly flexible
1 cup(s) sharp cheddar cheese, shredded

Steps:

  • MIX glaze ingredients in a small bowl; set aside.
  • COOK bacon and drain on paper towels; set aside.
  • PREHEAT oven to 350 F degrees. Saute onion and garlic in oil until softened, about 5 minutes; set aside to cool.
  • MIX eggs with thyme, salt, pepper, mustard, Worcestershire, steak sauce, hot pepper sauce, and milk. Add egg mixture to meat in a large bowl, along with crackers or bread crumbs, parsley and cooked onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. *If mixture does stick, add additional mil a couple tablespoons at a time and continue mixing until mixture stops sticking.
  • COVER a wire rack with foil, prick foil in several places with a fork. Place rack on a shallow roasting pan lined with foil for easy cleanup.
  • TURN meat mixture onto prepared rack and with wet hands form mixture into a loaf approximately 9 X 5 inches.
  • BAKE loaf for 35 minutes; remove from oven. Top loaf evenly with glaze mixture. Add bacon crosswise, over loaf, overlapping them slightly. Return to oven for 5-10 minutes or until bacon is crispy and glaze is bubbly.
  • REMOVE from oven and top with grated cheese. Return to oven for final time until cheese is melted and beginning to brown. Approximately 5 minutes.
  • Let cool 20 minutes. Slice and serve.

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From thekitchn.com


BACON-WRAPPED MEAT LOAF WITH BROWN SUGAR-KETCHUP GLAZE
Recipe: Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze : Betsy at Recipelink.com - 1-10-2004 : 19: Recipe: Chard with Bacon and Mustard Sauce : Betsy at Recipelink.com - 1-10-2004 : 20: Recipe: Sour-Cream Apricot Coffeecake : Betsy at Recipelink.com - 1-10-2004 : 21: Recipe: Roasted Vidalia Onions with Balsamic-Apricot Glaze
From recipelink.com


BACON WRAPPED MEAT LOAF WITH BROWN SUGAR KETCHUP GLAZE RECIPE
Mix all ingredients in a small bowl; set aside. Preheat oven to 350 degrees. Heat oil in a medium skillet. Add in onion and garlic, saute/fry till softened, about 5 min; set aside to cold. Mix Large eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and lowfat milk or possibly yogurt. Add in egg mix to meat in a large bowl ...
From cookeatshare.com


BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
2010-03-17 Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve. To bake in a loaf pan, follow instructions for Bacon-Wrapped Meat Loaf With Brown Sugar-Ketchup Glaze, omitting the bacon and doubling the glaze. Turn meat mixture into a meat loaf pan with a perforated bottom, fitted with ...
From threemanycooks.com


SWEET KETCHUP AND BACON TOPPED MEAT LOAF - BIGOVEN
Stir together brown sugar, ketchup, and molasses; spread mixture evenly over meat loaf. Bake at 375 for 50 minutes or until meat is no longer pink in center. Let stand for 10 minutes before serving. Nutrition (calculated from recipe ingredients) ----- Calories: 873 Calories From Fat: 495 Total Fat: 53.9g Cholesterol: 241.4mg Sodium: 770.2mg Potassium: 1207.2mg …
From bigoven.com


BACON CHEESEBURGER MEATLOAF [VIDEO] - SWEET AND SAVORY MEALS
2020-04-28 Make the glaze: In a separate large bowl, mix the ingredients except for the bacon. With half of the glaze, brush the surface of the meatloaf. Bake: Next, put it in the oven to bake and this will take about 45 minutes. Then, glaze it with the same sauce made earlier. Sprinkle with more bacon and bake 15 minutes more.
From sweetandsavorymeals.com


MEAT LOAF WITH BACON, CHEESE AND BROWN SUGAR KETCHUP …
It is the only meatloaf I make now. Enjoy! Disclaime. May 19, 2012 - This is adapted from a recipe from the Food Network. It is a little time consuming, but well worth the time and effort. It is the only meatloaf I make now. Enjoy! Disclaime. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


MEAT LOAF TOPPED WITH KETCHUP-AND-BACON - RECIPE | COOKS.COM
TalkFood! Stir together the ground beef, breadcrumbs, onion, eggs, salt, pepper and Italian seasoning. Shape into 2 (8-inch) loaves or 1 (10-inch) loaf and place in a lightly greased casserole dish. Bake at 375°F for 20 minutes. Stir together the brown sugar, ketchup and molasses. Arrange the bacon on top of the meat loaves and pour the sauce ...
From cooks.com


BACON WRAPPED MEATLOAF - SPICY SOUTHERN KITCHEN
2019-11-07 Alternate them to the 2 sides. In a small bowl stir together ketchup, brown sugar, dry mustard, Worcestershire sauce, and cayenne pepper. Brush half the ketchup mixture on the top and sides of the meatloaf. Bake for 45 minutes. Brush remianing ketchup mixture on and bake another 30 minutes. Let cool 10 minutes before slicing.
From spicysouthernkitchen.com


SWEET KETCHUP-AND-BACON-TOPPED MEAT LOAF RECIPE | MYRECIPES
Shape into a 10- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Bake at 375° for 20 minutes. Arrange bacon slices over top of loaf. Stir together brown sugar, ketchup, and molasses; spread mixture evenly over meat loaf. Bake at 375° for 50 minutes or until meat is no longer pink in center.
From myrecipes.com


BACON-WRAPPED MEAT LOAF WITH BROWN SUGAR-KETCHUP GLAZE
Meat Loaf Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and ...
From bigoven.com


MY MEATLOAF TOPPED WITH KETCHUP BROWN SUGAR GLAZE & BACON
2015-04-06 It doesn't need to be perfect, and even if it is, it may very well shift somewhat during baking. Brush remainder of glaze gently on top of the bacon. Bake at 350 for 1 1/2 hours. Ketchup Glaze 1/3/cup ketchup 3 tbsp. brown sugar 2 tsp dry mustard Mix all ingredients in a small bowl with a whisk or fork.
From myrecipemagic.com


BROWN SUGAR MEATLOAF {HANDS DOWN FAVORITE!} - DINNER, THEN DESSERT
2016-09-26 Preheat oven to 350 degrees. Lay the two pieces of sandwich bread onto the pan. In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines. Shape the mixture into a loaf on top of the bread. Bake for 45 minutes. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.
From dinnerthendessert.com


10 BEST MEATLOAF GLAZE KETCHUP BROWN SUGAR RECIPES | YUMMLY
2022-07-17 Perfect Bacon Wrapped Meatloaf With Brown Sugar-Ketchup Glaze CDKitchen. meat loaf, garlic, fresh bread crumbs, red pepper sauce, saltine crackers and 16 more.
From yummly.com


BACON WRAPPED MEATLOAF RECIPE - DINNER, THEN DESSERT
2020-09-01 Preheat oven to 350 degrees. Lay a piece of parchment paper on a baking sheet and line bacon up overlapping a bit each. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper until just combined. Form mixture into a log on the bacon.
From dinnerthendessert.com


MEAT LOAF WITH BACON, CHEESE AND BROWN SUGAR KETCHUP …
May 19, 2012 - This is adapted from a recipe from the Food Network. It is a little time consuming, but well worth the time and effort. It is the only meatloaf I make now. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always bee…
From pinterest.com


BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
2019-07-02 Hide Images. 1. Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon. 2. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper. 3. Spread 2 tablespoons of glaze over the bacon in the loaf pan. 4.
From tablespoon.com


AMAZING MEATLOAF RECIPE & BROWN SUGAR GLAZE - WHISK & SHAKE
2022-03-03 Invert the meatloaf onto the lined sheet pan. Step 5 Cover the meatloaf evenly with half of the glaze. Step 6 Bake the meatloaf until cooked to 160F, about one hour. Step 7 Let the meatloaf rest 10-15 minutes before slicing. Step 8 Warm the remaining glaze in the microwave, covered for 30 seconds or until warm.
From whiskandshake.com


MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE - RECIPEZAZZ.COM
2021-09-01 Step 4. Mix eggs with thyme, salt, pepper, mustard, Worcestershire, pepper sauce and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cooked onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional ...
From recipezazz.com


BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
2015-11-09 In a medium skillet, heat the olive oil and sauté the onion and garlic until softened, about 5 minutes. Season with salt and pepper. Reserve to cool. Once veggies are cool, add them to the soaked bread and then add the parmesan, cheddar, parsley, eggs, Worcestershire sauce, mustard, chili powder and paprika.
From oliviascuisine.com


THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE - SOUTHERN KISSED
2022-03-31 1 green bell pepper, chopped. 2 eggs. ¼ cup milk. Preheat your oven to 350 degrees Fahrenheit. Lightly spray a loaf pan with non-stick cooking spray. Before making the meatloaf itself, make the glaze by combining ketchup, brown sugar, and a little salt. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup.
From southernkissed.com


BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
2011-02-10 Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Ingredients: Glaze. 1/4 cup ketchup or chili sauce. 2 tablespoons light or dark brown sugar. 2 teaspoons cider or white vinegar. Meat Loaf. 2 teaspoons vegetable oil. 1 medium onion, chopped. 2 garlic cloves, minced. 2 large eggs. 1 teaspoon dried thyme . 1 teaspoon salt. 1/2 teaspoon ground black …
From douglicious.blogspot.com


BACON MEATLOAF RECIPE (BACON INFUSED MEATLOAF ... - THE …
2019-11-08 Transfer bacon to a paper towel-lined plate for a few minutes, then place it in the bowl of a food processor fitted with the. chopping blade. Pulse the bacon until it is coarsely ground, 30-60 seconds; set aside. Discard all except 2 tablespoon rendered bacon fat from the skillet and set the pan over medium-low heat.
From thecookierookie.com


BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE RECIPE …
2022-02-18 For the glaze: Mix all ingredients in a small bowl; set aside. For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
From kitcheninfinity.com


BACON WRAPPED MEATLOAF WITH A BROWN SUGAR GLAZE - 40 APRONS
2021-09-09 Lightly coat baking sheet with cooking spray and set aside. In small bowl, whisk together ketchup and brown sugar to make glaze, then set aside. In large bowl, mix together ground beef, diced onion, diced bell pepper, garlic, milk, Worcestershire sauce, salt, pepper, breadcrumbs, and eggs with your hands until just combined.
From 40aprons.com


BACON AND BROWN SUGAR MEATLOAF - PUNCHFORK
1/2 cup packed brown sugar. 1 1/2 pounds ground beef. 3/4 cup crushed unsalted saltine crackers. 2 eggs. 3/4 medium onion, chopped. 3 cloves garlic, minced, or more to taste. 2 tablespoons Dijon mustard. 2 tablespoons Worcestershire sauce. 6 slices bacon.
From punchfork.com


MEAT LOAF WITH BROWN SUGAR-KETCHUP GLAZE | RECIPE GOLDMINE …
2001-05-31 Brown Sugar-Ketchup Glaze: Mix all ingredients in small saucepan; set aside. Meat Loaf: Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and ...
From recipegoldmine.com


BROWN SUGAR MEATLOAF - COPYKAT RECIPES
2022-01-09 Preheat the oven to 350°F and lightly grease a 5×9-inch loaf pan. Press the brown sugar into the bottom of the loaf pan. Spread the ketchup over the sugar. In a mixing bowl, combine all the remaining ingredients, mix thoroughly, and shape the mixture into a loaf. Place the loaf on top of the ketchup.
From copykat.com


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