Crab Lasagna Roll Ups Recipes
SEAFOOD LASAGNA ROLLUPS
Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the lasagna noodles and the pasta sauce.
- Mix well.
- Spread 1/3 cup on each noodle and roll jelly roll style.
- Place, seam side down in an 8" oven proof dish.
- Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.
CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
SEAFOOD LASAGNA ROLL-UPS
This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!
Provided by Amy H.
Categories Seafood
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook and drain noodles according to package directions. Rinse with cold water.
- 3. Melt butter in a 2-quart saucepan over medium heat. Add flour, stir with a wire whisk to make a roux. Add half & half, and parmesan cheese, stirring frequently until mixture is smooth and thickened. Remove from heat and salt to taste.
- 4. Mix 1/2 cup sauce and remaining ingredients, except noodles and paprika.
- 5. Spread about 1/2 cup of shrimp mixture to edges of noodle.Roll up noodle. Place seam side down on a greased 9x13 baking dish. Repeat with remaining ingredients.
- 6. Pour remaining sauce over noodles. Sprinkle with paprika. Bake uncovered about 25-30 minutes until heated through.
- 7. Garnish with a bit more shredded parmesan and/or fresh chopped parsley if desired.
SEAFOOD LASAGNA ROLL UPS!
Make and share this Seafood Lasagna Roll Ups! recipe from Food.com.
Provided by Haversac
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles as directed on package.
- Rinse in cold water; drain well.
- For sauce combine tomato sauce, Italian seasoning, and garlic.
- For filling combine crab, cottage cheese, Parmesan, egg parsley and onion powder.
- Thoroughly combine filling ingredients with fork.
- Spread 1/3 cup filling on each noodle.
- Roll tightly; place seam-side down in a 9-inch square baking pan.
- Pour sauce over rollups.
- Bake covered at 375F for 30 minutes.
- Garnish with additional grated cheese.
Nutrition Facts : Calories 198.4, Fat 3, SaturatedFat 1.4, Cholesterol 43.7, Sodium 949.9, Carbohydrate 28.6, Fiber 2.2, Sugar 7.3, Protein 14.3
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