Miso Sriracha Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISO-SRIRACHA DEVILED EGGS



Miso-Sriracha Deviled Eggs image

Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 8

8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
1 teaspoon low-sodium soy sauce
4 teaspoons miso paste
1 teaspoon sriracha
Black sesame seeds

Steps:

  • In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
  • Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
  • Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.

EASY MISO RAMEN WITH SOY MARINATED EGGS



Easy Miso Ramen with Soy Marinated Eggs image

Provided by Trisha Yearwood

Time 6h50m

Yield 4 servings

Number Of Ingredients 16

Kosher salt
4 large eggs
1/2 cup soy sauce
1/3 cup sake
3 tablespoons sugar
1 tablespoon toasted sesame oil
1 clove garlic, minced
One 1-inch piece ginger, sliced thinly on the bias
1 bunch scallions, finely chopped
1 1/2 teaspoons sriracha
3 tablespoons miso, preferably red, but any color is fine
4 cups chicken broth
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
20 ounces fresh or frozen ramen or Chinese wheat noodles or four 3-ounce packages instant ramen noodles (discard soup seasoning packets)
One .35-ounce package toasted seaweed

Steps:

  • For the eggs: Bring a medium saucepan of salted water to a boil. Add the eggs, then reduce the heat to a simmer and cook 6 minutes. Drain and run under cool water until cool, then peel.
  • Combine the soy sauce, sake and sugar with 1 cup water in a medium bowl and stir to dissolve the sugar. Add the eggs and place plastic wrap directly on the surface to help submerge the eggs. Cover and refrigerate at least 6 hours and up to overnight.
  • For the soup: Heat the sesame oil in large saucepan over medium heat. Add the garlic, ginger and half of the scallions (reserve the rest for garnish) and cook, stirring often, until translucent, about 3 minutes. Add the sriracha and stir, 30 seconds. Stir in the miso, then gradually add the chicken broth and 2 cups water, whisking. Simmer, partially covered, 10 minutes. Whisk in the butter and season with salt and pepper.
  • Meanwhile, bring a large pot of water to a boil. Slice the marinated eggs in half.
  • Cook the noodles according to their package instructions. Drain and divide among 4 bowls. Divide the soup among the bowls and top with the egg halves, remaining scallions and seaweed. Serve immediately.

SRIRACHA DEVILED EGGS



Sriracha Deviled Eggs image

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Provided by Jenny Saunders

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 50m

Yield 12

Number Of Ingredients 7

12 eggs
2 tablespoons mayonnaise, or as needed
2 tablespoons Sriracha hot chili sauce, or more to taste
⅛ teaspoon dry mustard
1 pinch cayenne pepper, or to taste
salt to taste
1 pinch smoked paprika, or to taste

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  • Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g

More about "miso sriracha deviled eggs recipes"

THESE MISO DEVILED EGGS ARE THE PERFECT PARTY APPETIZER …
these-miso-deviled-eggs-are-the-perfect-party-appetizer image
2018-03-22 Cool completely, about 5 minutes. Step 2. Peel eggs; halve lengthwise. Carefully remove yolks, reserving whites. Step 3. Whisk together …
From cookinglight.com
Servings 12
Calories 57 per serving
Total Time 45 mins

CANNABIS-INFUSED MISO SRIRACHA DEVILED EGGS - EDIBLE DENVER
2021-03-09 Slice the eggs in half lengthwise, then gently remove the yolks and transfer them to the bowl of a food processor. Place the egg whites on a decorative platter. Add the miso paste, mustard, sriracha and sesame oil to the yolks and process until smooth and creamy. Add the Ripple packets and mayonnaise and process until fully incorporated. Adjust ...
From edibledenver.com
Author Daniel Asher

DEVILED EGGS WITH MISO AND SRIRACHA - MERU MISO
2016-10-06 These Deviled Eggs are inspired by Martha Stewart's recipe. Ingredients: 6 Large Free Range Eggs. ¼ Cup Mayonnaise. 1 Tbsp Cooking Sake (or dry white wine/ sherry) 1 Tsp Tamari (or light soy sauce) 1 Tbsp Dijon Mustard. 1.5 Tbsp Meru Sweet White Miso. 1 Tsp Sriracha. Parsley or Chives to garnish. Method: Hard boil the eggs in a large pot. Boil ...
From merumiso.com
Estimated Reading Time 1 min

THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Place the eggs in the marinade, and make sure the eggs are fully submerged in the marinade. Use a small plate or saucer to help keep the eggs submerged. The eggs should be in the marinade for at least 8 hours, or up to 24 hours. Move the eggs around in the marinade once or twice to ensure even marinating.
From theflavorbender.com

HOW TO COOK WITH MISO | MARTHA STEWART
2020-06-01 For a deceptively simple vegetable side or appetizer, coat sliced, grilled eggplants with den miso (a combination of miso paste, mirin, sugar, and sake). This delectable glaze is also wonderful brushed across whole portabello mushroom caps, fish fillets, and spatchcocked roast chicken. 8 of 13. View All.
From marthastewart.com

PARTY FAVORITE SRIRACHA DEVILED EGGS WITH SHREDDED PARMESAN
2022-02-10 These picture-perfect sriracha deviled eggs definitely takes the classic deviled eggs recipe to a whole new level! The combination of the delicious, shredded parmesan with the tanginess of the sriracha, makes these spicy deviled eggs drool worthy! Not kidding here…) I’ll also share in the tips below how to make these simple deviled eggs recipe swoon-worthy and …
From bringonthespice.com

MISO-SRIRACHA DEVILED EGGS RECIPE
Apr 17, 2014 - Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite. Pinterest Today
From pinterest.com.au

DEVILED EGGS WITH MISO MAYONNAISE - HIKARI MISO
Deviled Eggs with Miso Mayonnaise. Easy recipe. The perfect appetizer. Deep Miso aroma gives a great flavor. Cook Time 10 minutes. Servings 4. share . Print. Ingredients. 4 hard boiled eggs; 2 tbsp mayonnaise; 2 tsp mustard; 1 tsp white miso; 2 Springs fresh dill (optional) Instructions. Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small …
From hikarimiso.com

MISO DEVILED EGG RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
MISO DEVILED EGGS RECIPE. Serves 8. 8 large eggs ⅓ cup (76 g) mayonnaise 1 Tablespoon Dijon mustard 1 teaspoon low-sodium soy sauce 1 Tablespoon white or yellow miso paste 1 teaspoon Sriracha sauce Toasted black sesame seeds for garnish Finely chopped green onions (scallions), white and green parts for garnish.
From foodnewsnews.com

SPICY MISO DEVILLED EGGS | GET CRACKING
Slice the boiled eggs in half lengthwise. Remove the yolk and spoon it into a small bowl. Place the egg whites on a plate. Mash the yolks with a fork and add the mayonnaise, mustard, miso, lemon juice, garlic powder, soy sauce and Sriracha. Stir everything together.
From eggs.ca

MISO-SRIRACHA DEVILED EGGS RECIPE | EAT YOUR BOOKS
Save this Miso-Sriracha deviled eggs recipe and more from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails to your own online collection at EatYourBooks.com
From eatyourbooks.com

MISO-SRIRACHA DEVILED EGGS - MEALPLANNERPRO.COM
8 large eggs; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon white-wine vinegar; 1 teaspoon low-sodium soy sauce; 4 teaspoons miso paste; 1 teaspoon sriracha
From mealplannerpro.com

MISO DEVILED EGG RECIPE - SWEETPHI
2020-03-13 For the perfect twist on a classic deviled eggs, try this incredibly flavorful miso deviled egg recipe! These miso deviled eggs are great for spring and brunch occasions and for any family gathering (and are the best deviled eggs I’ve ever had!) this image. Let’s talk about deviled eggs. At our family gatherings, they are among some of the first things to get gobbled …
From sweetphi.com

CHEF LYNN CRAWFORD'S SPICY MISO DEVILED EGGS - EAT NORTH
2020-10-04 Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk and spoon it into a small bowl. Place the egg whites on a plate. Mash the yolks with a fork and add the mayonnaise, mustard, miso, lemon juice, garlic powder, soy sauce and Sriracha. Stir everything together until a smooth paste is formed.
From eatnorth.com

ULTIMATE MISO DEVILED EGGS - UMAMI GIRL
Slice each egg in half lengthwise and carefully remove yolks to a medium bowl. Mash yolks well with a fork. Add mayonnaise, miso, tamari, mirin, rice vinegar, toasted sesame oil, and pepper. Continue mashing and blending until yolk mixture is creamy. Finely chop the ¼ cup of shiitake bacon and stir into yolk mixture.
From umamigirl.com

MISO DEVILED EGGS | METRO
Preparation. In a large pot, lay the eggs down and cover them completely with water. Over high heat, bring to a rapid boil. Remove from heat, cover with the lid, and allow to sit undisturbed for 12 minutes. Drain water and run the eggs under cold water until they are cool to the touch. Cut the eggs length-wise and remove all the yolks into a bowl.
From metro.ca

EGGS — RECIPES — MERU MISO
2016-10-06 Deviled Eggs with Miso and Sriracha. October 6, 2016 Meagan de Bono. Recently I was attending a family reunion with about 80 extended family all coming along. For some reason I was having a flash of nostalgia and decided that Deviled Eggs should make a comeback and I wasn’t disappointed with that decision! We used eggs from our local farmers market - the …
From merumiso.com

MISO-SRIRACHA DEVILED EGGS RECIPE | YUMMLY
Apr 6, 2014 - Miso-sriracha Deviled Eggs With Large Eggs, Mayonnaise, Dijon Mustard, White Wine Vinegar, Low Sodium Soy Sauce, Miso Paste, Sriracha, Black Sesame Seeds
From pinterest.nz

MISO DEVILED EGGS - KATIECHIN
2019-12-09 Let stand for 15 minutes. Rinse eggs in cold water and place in ice water until completely cooled. Drain and peel. Slice the eggs in half, length wise and remove the yolks into a medium bowl. Set cooked egg white halves on the side. Mash the yolks with a fork then add the mayonnaise, mustard, soy sauce, miso paste, sriracha, and pepper.
From chefkatiechin.com

SRIRACHA DEVILED EGGS - FAVORITE FAMILY RECIPES
2022-03-03 Peel the hard boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl. Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha. Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs.
From favfamilyrecipes.com

MISO-SRIRACHA DEVILED EGGS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds
From keeprecipes.com

LAST MINUTE SPRING HOLIDAY IDEAS (INCLUDING MARTHA STEWART'S MISO ...
2015-04-03 Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle. Peel and halve eggs lengthwise; remove yolks …
From parade.com

SRIRACHA DEVILED EGGS (EASY HOMEMADE RECIPE) - RASA MALAYSIA
2021-04-02 Bring to a boil over medium-high heat. Remove the pot from the heat and set aside for 10 minutes. Drain the eggs and cool them in ice water before peeling. Use a sharp knife to cut the hard boiled eggs in halves. Wipe the blade with a wet paper towels until the blade is clean before cutting another egg. Pipe the filling instead of using a spoon ...
From rasamalaysia.com

SRIRACHA DEVILED EGGS RECIPE - DELICIOUS, EASY & FUN RECIPES BY ...
2022-01-18 Alternatively, use a mixer on low speed. 4. Arrange the whites on a serving platter, gently wipe them clean if necessary. 5. To the yolks, add the mayonnaise, 1 or 2 tablespoons of the sriracha, the mustard, the Worcestershire Sauce, the salt, the black pepper, and the sugar. 6.
From cookingatnoon.com

MISO DEVILED EGGS - SHOOT WHAT YOU EAT | RECIPES
2013-01-31 Bring to boil then cover and turn off heat. Let sit for 10 min. Remove from pan and shock in cold water. Slice bacon into 1/2 inch pieces and fry until crispy. Transfer to paper towel to drain. Once cooled, peel eggs and cut in half. Remove yolks and place in a bowl (or food processor) and reserve whites.
From shootwhatyoueat.com

MISO-SRIRACHA DEVILED EGGS | RECIPE - PINTEREST.CO.UK
Dec 1, 2016 - Is anyone else in love with eggs? I know I am. Surely this has to be a very common love, and if there are people out there who dislike eggs, they must be few and far between. I have yet to meet som… Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk

MISO-SRIRACHA DEVILED EGGS RECIPE
Mar 24, 2014 - Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite. Mar 24, 2014 - Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite. Pinterest. Today. Explore. When autocomplete results are available ...
From pinterest.com

MISO-SRIRACHA DEVILED EGGS RECIPE
Jun 25, 2021 - Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite. ...
From in.pinterest.com

CANNABIS-INFUSED MISO SRIRACHA DEVILED EGGS - TRACEY MEDEIROS …
2021-03-21 Sneak Peek! Cannabis-Infused Miso Sriracha Deviled Eggs from my new cookbook, The Art of Cooking with Cannabis, is the perfect way to celebrate spring! They are creamy, delicious and so easy to make! YUM! For a non-infused version of this recipe, simply omit the cannabis. Thanks for the love Edible Denver and River and Woods - Colorado …
From traceymedeiros.com

SRIRACHA DEVILED EGGS - BUDGET BYTES
2015-03-30 Bring the pot up to a boil over high heat without a lid (about 10 minutes). As soon as it reaches a full, rolling boil, turn the heat off and place a lid on top. Let the eggs sit in the hot water bath with the lid in place for 15 minutes. After 15 minutes pour out the hot water and run cool water over top.
From budgetbytes.com

MISO-SRIRACHA DEVILED EGGS RECIPE | MARTHA STEWART
8 large eggs; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon white-wine vinegar; 1 teaspoon low-sodium soy sauce; 4 teaspoons miso paste; 1 teaspoon sriracha
From mastercook.com

SRIRACHA DEVILED EGGS RECIPE | LEITE'S CULINARIA
2019-04-19 Place the eggs in a large pot and add enough cold water to cover by 1 inch along with the vinegar. Bring to a boil and then immediately reduce the heat and gently simmer for 10 minutes. Remove the pot from the heat, place it in the sink, and run cold water over the eggs for 1 to 2 minutes to cool them down a little.
From leitesculinaria.com

BEST EVER SPICY DEVILED EGGS (SRIRACHA DEVILED EGGS)
2021-11-12 Instructions. In a large pot, gently place eggs. Cover eggs with enough water to submerge them. Bring water to a boil. Once boiling turn down to medium heat for 20 minutes. After 20 minutes, remove pot from heat and drain out the water. Fill pot with cold water and leave in the sink until it is cooled.
From cookingwithtyanne.com

SRIRACHA MAYO DEVILED EGGS - NOBLE PIG
2018-11-01 Cover eggs with cold water; about 1″ of water over the tops of the eggs. Place pan on high heat until it comes to a rolling boil. Cover the pan and remove it from the heat. Set a timer for 15 minutes. Fill a large bowl with water and ice. When the timer goes off, drain the eggs and immediately plunge them into the prepared ice bath.
From noblepig.com

DEVILED EGGS SRIRACHA RECIPES ALL YOU NEED IS FOOD
Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
From stevehacks.com

MISO-SRIRACHA DEVILED EGGS | RECIPE | DEVILED EGGS, SRIRACHA …
Jan 24, 2016 - Is anyone else in love with eggs? I know I am. Surely this has to be a very common love, and if there are people out there who dislike eggs, they must be few and far between. I have yet to meet som… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

SRIRACHA DEVILED EGGS - ONCE UPON A CHEF
Slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor. Arrange the whites on a serving platter, gently wiping them clean if necessary. To the yolks, add the mayonnaise, 1 tablespoon of the sriracha, the mustard, the Worcestershire sauce, the salt, the black pepper, and the sugar.
From onceuponachef.com

HONEY SRIRACHA DEVILED EGGS | PICKLED PLUM
2015-11-16 Bring to a boil, turn the heat off and cover with a lid. Leave for 10 minutes. Drain and leave eggs in cold water until they are cool enough to handle. Peel eggs and slice in half, lengthwise. Set aside on a plate. Add sriracha sauce, honey, scallions, yogurt and light mayonnaise in a bowl and mix until blended.
From pickledplum.com

MISO DEVILED EGGS | SPIRITED TABLE®
2020-01-12 Try this with quail eggs for a miniature version. The Incredible Edible Egg folks loved my Miso Deviled Eggs recipe so much they did an IG story about it (and that’s no yolk!) Serves 8. Ingredients. 8 large eggs ⅓ cup (76 g) mayonnaise 1 Tbsp Dijon mustard 1 tsp low-sodium soy sauce 1 Tbsp white or yellow miso paste 1 tsp Sriracha sauce
From spiritedtable.com

SRIRACHA SPICY DEVILED EGGS - IT IS A KEEPER
2018-04-03 STEP 1: PREP. First, slice eggs in half lengthwise. Remove yolks with a spoon and transfer to the bowl of a food processor. Set egg whites aside in a single layer. Then add to the processor mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend. Mix until creamy and smooth.
From itisakeeper.com

MISO-SRIRACHA DEVILED EGGS RECIPE | EAT YOUR BOOKS
Save this Miso-Sriracha deviled eggs recipe and more from Martha Stewart Living Magazine, April 2014 to your own online collection at EatYourBooks.com
From eatyourbooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Curried Split Pea Soup_image Curried Split Pea Soup

Old-Fashioned Custard Pie_image Old Fashioned Custard Pie

Broccoli Slaw with Lemon Dressing_image Broccoli Slaw with Lemon Dressing

Apple Crunch Muffins_image Apple Crunch Muffins

CHICKEN AND SHRIMP PAD THAI_image CHICKEN AND SHRIMP PAD THAI

AUNT CATHY'S COFFEE CAKE_image AUNT CATHY'S COFFEE CAKE

Richard's Chicken Breasts_image Richard's Chicken Breasts

BBQ~ed kielbasa_image BBQ~ed kielbasa

Jellied Cranberry and Port Sauce_image Jellied Cranberry and Port Sauce

Mocha Chocolate Jimmy Cake_image Mocha Chocolate Jimmy Cake

Frosted Cocoa Bars_image Frosted Cocoa Bars

PHILADELPHIA Creamy Salsa Dip_image PHILADELPHIA Creamy Salsa Dip

English Muffin, Canadian Bacon and Egg_image English Muffin, Canadian Bacon and Egg

Salmon With Butter Sauce_image Salmon With Butter Sauce

Black pudding potato cakes_image Black pudding potato cakes

Instant Parfait_image Instant Parfait

English Muffin Pub Pie_image English Muffin Pub Pie

Pea-Prosciutto Sauce_image Pea Prosciutto Sauce

BelGioioso Tiramisu Dessert_image BelGioioso Tiramisu Dessert

Spicy and Sweet Spinach_image Spicy and Sweet Spinach

Related Search

Cheeselesseggplantauberginegratin

Honey Balsamic Chicken

Marinated Flank Steak With Peppers

Old Fashioned Cream Puffs With Chantilly Cream Filling

Prosciutto Wrapped Asparagus

Raspberriescremepie

Shrimp Bilbaina

Soft Honey Cookies

Stuffed Poached Pears With Raspberry Sauce