Cheesy Fried Egg Recipes

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CHEESY FRIED EGG



Cheesy Fried Egg image

Make and share this Cheesy Fried Egg recipe from Food.com.

Provided by karishma.krishnan

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons shredded white cheddar cheese
2 tablespoons shredded red cheddar cheese
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
2 eggs
4 tablespoons milk
1/8 teaspoon baking soda
1/4 cup table butter

Steps:

  • Place both cheeses in a mixing bowl, and add in the salt and pepper.
  • Break the eggs into a separate dish, and add only the whites to the cheese.
  • Add the milk to the mixing bowl, and beat until blended.
  • Add the baking soda and beat again. Let it rest for 1-2 minutes.
  • Place a pan over medium heat and melt the butter.
  • When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
  • Quickly make a little dent in the centre and add the egg yolks.
  • Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
  • Serve hot, with buttered toast.

CRISPY CHEESY HASH BROWN EGG BAKE RECIPE BY TASTY



Crispy Cheesy Hash Brown Egg Bake Recipe by Tasty image

Here's what you need: russet potato, salt, pepper, garlic powder, cayenne pepper, onion powder, shredded parmesan cheese, olive oil, cheddar cheese, deli ham, large eggs, fresh chive

Provided by Matthew Johnson

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

4 lb russet potato
salt, to taste
pepper, to taste
1 tablespoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon onion powder
1 cup shredded parmesan cheese
¼ cup olive oil
12 slices cheddar cheese, cut into 1x3in (2x7 cm) strips
12 slices deli ham, cut into 1x3in (2x7 cm) strips
6 large eggs
fresh chive, chopped, for garnish

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
  • Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they're completely dry.
  • Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
  • Transfer the potato mixture to the baking dish. Spread evenly.
  • Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
  • Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
  • Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
  • Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
  • Serve and sprinkle with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 3 grams

FRIED CHEESE EGG TOAST



Fried Cheese Egg Toast image

Craving something new to shake up your breakfast routine? Love runny yolks? Then this fast and easy fried cheese egg toast recipe is for you. Be careful though, since it won't be easy going back to that bowl of oatmeal after this. While pan-frying cheese may not sound particularly healthy, as it caramelizes, it gives up a fair amount of butter fat, which stays behind in the pan. This might just be the new way to breakfast!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 ounce grated Cheddar cheese
1 pinch red pepper flakes
1 large egg
1 slice toast
1 teaspoon sliced green onions, or to taste
1 pinch salt

Steps:

  • Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the edges, about 2 minutes. Sprinkle red pepper flakes over the cheese.
  • Crack egg over the center. Poke the tip of your spatula through the egg white until some of it runs out and flattens over the pan. Cook until cheese is browned to your liking and egg white starts to set, 3 to 5 minutes more. Scrape up the sides using your spatula and fold them over the yolk. Continue cooking for a few seconds until egg is securely encased but still runny.
  • Transfer onto toast and top with green onions. Break open the yolk and sprinkle salt on top.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 14.1 g, Cholesterol 215.8 mg, Fat 15.4 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 7.7 g, Sodium 572 mg, Sugar 1.8 g

EASY CHEESY EGGS



Easy Cheesy Eggs image

Make and share this Easy Cheesy Eggs recipe from Food.com.

Provided by -------

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2 large eggs
2 slices American cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
  • Stir in salt & pepper.
  • Put eggs in unheated nonstick pan.
  • Rip cheese into strips & place with eggs in pan.
  • Scramble until done but not too firm.
  • Serve with toast or even ketchup if desired.

Nutrition Facts : Calories 238.4, Fat 16.5, SaturatedFat 7.5, Cholesterol 390.2, Sodium 997.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 18.2

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