Couscous With Sun Dried Tomatoes Feta Cheese And Mint Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUSCOUS SALAD WITH SUN DRIED TOMATO AND FETA



Couscous Salad with Sun Dried Tomato and Feta image

Recipe VIDEO above. A 12 minute, no cook, giant Couscous Salad with sun dried tomato, feta, rocket / arugula, herbs and the added nutty tastiness of chickpeas. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side. This makes quite a lot - serves 5 as a main, or 8 - 10 as a side. Keeps very well.

Provided by Nagi

Number Of Ingredients 16

1 1/4 cups dried couscous ((Note 1))
1 1/4 cups / 315 ml boiled water
1 tsp vegetable stock powder ((or 1 cube crumbled) (Note 2))
1 garlic clove (, minced)
1 tsp coriander powder (or cumin - I interchange)
400 g / 14 oz chickpeas (1 can) (, drained)
1/2 cup coriander (, finely chopped)
1/2 cup parsley (, finely chopped (or mint))
1 red onion (, chopped)
220 g / 7 oz jar sun dried tomato strips in OIL ((Note 3))
120 g / 4 oz rocket / arugula lettuce (, chopped into 5 cm / 2" pieces)
Zest of 1 large lemon
5 tbsp fresh lemon juice ((2 large lemons))
1/2 tsp coarsely ground black pepper
60 g / 2 oz feta (, crumbled)
Salt and pepper (, to taste)

Steps:

  • Place chickpeas, couscous, vegetable stock powder, coriander and garlic in a large bowl. Pour over hot water, shake to level out couscous (chickpeas should mostly settle on top). Cover with plate or cling wrap, set aside for 5 minutes.
  • Fluff couscous with fork. Cool a bit.
  • Add coriander, parsley, onion, sun dried tomatoes (including all oil), rocket, lemon juice and black pepper. Sprinkle zest across surface. Toss well to combine.
  • Adjust salt and pepper to taste.
  • Transfer to serving bowl, sprinkle with feta. Serve.

Nutrition Facts : ServingSize 183 g, Calories 260 kcal

COUSCOUS WITH SUN-DRIED TOMATO AND FETA



Couscous with Sun-Dried Tomato and Feta image

This easy couscous recipe works well served warm or at room temperature.

Provided by Heidi

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1/3 cup shelled pine nuts
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 1/2 cup couscous
1/3 cup sun-dried tomatoes in oil, drained and diced
1/3 cup crumbled feta cheese
1/4 cup chopped green onion

Steps:

  • In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside.
  • In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes.
  • Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.

COUSCOUS TABBOULEH WITH FRESH MINT & FETA



Couscous Tabbouleh with Fresh Mint & Feta image

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work well. -Elodie Rosinovsky, Brighton, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 14

3/4 cup water
1/2 cup uncooked couscous
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large tomato, chopped
1/2 English cucumber, halved and thinly sliced
3 tablespoons lemon juice
2 teaspoons grated lemon zest
2 teaspoons olive oil
2 teaspoons minced fresh mint
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup crumbled feta cheese
Lemon wedges, optional

Steps:

  • In a small saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-8 minutes or until water is absorbed. Fluff with a fork. , In a large bowl, combine the beans, tomato and cucumber. In a small bowl, whisk the lemon juice, lemon zest, oil and seasonings. Drizzle over bean mixture. Add couscous; toss to combine. Serve immediately or refrigerate until chilled. Sprinkle with cheese. If desired, serve with lemon wedges.

Nutrition Facts : Calories 362 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 657mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 9g fiber), Protein 15g protein.

COUSCOUS SALAD WITH TOMATOES AND MINT



Couscous Salad with Tomatoes and Mint image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

3 cups (about 1 1/2 pints) cherry or grape tomatoes, halved
2 kirby cucumbers, seeded, and diced
1 lemon, juiced
3 teaspoons kosher salt
1 1/2 cups instant couscous (a 10-ounce box)
2 cups water
2 wide strips lemon zest
1/4 cup extra-virgin olive oil
Pinch cayenne
1/2 cup torn mint leaves, stems saved
1/2 cup roughly chopped flat leaf parsley, stems saved
3 scallions (white and green), chopped
1/2 cup toasted pine nuts, optional

Steps:

  • Toss the tomatoes, cucumbers, and lemon juice in a bowl with 2 teaspoons of the salt. Set aside.
  • Put the couscous into a large bowl. Bring the water, lemon zest, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.
  • Add the tomato mixture, scallions, mint, parsley, and pine nuts. Drizzle the remaining oil over the salad, toss and serve.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

TOMATO FETA PASTA SALAD



Tomato Feta Pasta Salad image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

1/2 pound fusilli (spirals) pasta
Kosher salt
Good olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound good feta cheese, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed flat-leaf parsley, chopped

Steps:

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
  • For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

COUSCOUS WITH SUN-DRIED TOMATOES, FETA CHEESE, AND MINT



Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint image

Make and share this Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint recipe from Food.com.

Provided by mollyvf

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup whole wheat couscous
1 cup frozen green pea, thawed
1/2 cup minced sun-dried tomato packed in oil, with one tbs oil
4 tablespoons crumbled feta cheese
4 tablespoons chopped of fresh mint or 4 tablespoons fresh basil
salt and black pepper

Steps:

  • Cook couscous.
  • Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
  • Toss to combine.
  • Season with salt and pepper.
  • Serve warm or chilled.

Nutrition Facts : Calories 96.9, Fat 5.1, SaturatedFat 2.4, Cholesterol 12.6, Sodium 236.8, Carbohydrate 9.2, Fiber 2.7, Sugar 2.5, Protein 4.8

COUSCOUS WITH OLIVES AND SUN-DRIED TOMATO



Couscous with Olives and Sun-Dried Tomato image

A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight!

Provided by Erin C. David

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 50m

Yield 4

Number Of Ingredients 13

1 ¼ cups vegetable broth
1 ¼ cups water
2 cups pearl (Israeli) couscous
1 pinch salt
1 pinch ground black pepper
5 tablespoons olive oil, divided
½ cup pine nuts
4 cloves garlic, minced
1 shallot, minced
½ cup sliced black olives
⅓ cup sun-dried tomatoes packed in oil, drained and chopped
1 cup vegetable broth
¼ cup chopped fresh flat-leaf parsley

Steps:

  • Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black pepper. Reduce heat to low and simmer until liquid is absorbed, about 8 minutes.
  • Heat 3 tablespoons olive oil in a skillet over medium-high heat; stir in pine nuts and cook, stirring frequently, until pine nuts smell toasted and are golden brown, about 1 minute. Remove from heat.
  • Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low and simmer until sauce has reduced, 8 to 10 minutes.
  • Transfer couscous to a large serving bowl, mix with sauce, and serve topped with parsley and pine nuts.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 55.5 g, Fat 29.3 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 455.1 mg, Sugar 2.9 g

COUSCOUS SALAD WITH FETA CHEESE AND SUN-DRIED TOMATOES



Couscous Salad With Feta Cheese and Sun-Dried Tomatoes image

This light and lovely side dish features tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap and is scrumdilicious and healty (O.M.G !!! ) too. Recipe was found in Taste of Home Healthy Cooking magaizine. Enjoy !!!!

Provided by Buddybearr

Categories     Grains

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup boiling water
1/2 cup sun-dried tomato (not packed in oil )
1 (14 1/2 ounce) can vegetable broth
1 1/4 cups couscous (uncooked )
1/2 cup feta cheese (crumbled )
1/4 cup fresh parsley (minced)
1 1/2 teaspoons fresh oregano (minced or 1/2 tsp dried oregano )
3 teaspoons lemon juice
1 teaspoon water
1 teaspoon olive oil

Steps:

  • In a small bowl, pour boiling water over tomatoes. Let stand 5 minutes.
  • in a small saucepan, bring broth to a boil and stir in couscous.
  • Remove saucepan with broth and couscous from the heat and let it stand 5 minutes or until broth is absorbed.
  • Drain and chop tomatoes and add couscous.
  • Gently stir in remaining ingredients (feta cheese, parsley, oregano, lemon juice, tsp of water and olive oil)
  • Serve warmed or chilled and -- Manga ! .

More about "couscous with sun dried tomatoes feta cheese and mint recipes"

COUSCOUS WITH TOMATOES AND FETA - SPEND WITH PENNIES
couscous-with-tomatoes-and-feta-spend-with-pennies image
Web Jul 17, 2020 1 cup couscous 2 cups cherry tomatoes halved ¼ cup feta cheese 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 …
From spendwithpennies.com
5/5 (10)
Total Time 15 mins
Category Main Course, Side Dish
Calories 302 per serving
  • Add chicken broth, basil and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes.
  • Lift lid, stir in tomatoes, lemon juice and feta cheese. Garnish with fresh basil and parsley and serve.


COUSCOUS SALAD - ERREN'S KITCHEN
couscous-salad-errens-kitchen image
Web Aug 27, 2021 Prepare the rest of the ingredients and when the couscous is ready, fluff it using two forks. Top with the prepared dressing. Coat well with the dressing. Add the sun dried tomatoes, olives, herbs, and feta …
From errenskitchen.com


COUSCOUS SALAD WITH FETA, TOMATO, AND OLIVES - PAULA …
couscous-salad-with-feta-tomato-and-olives-paula image
Web Directions. For the dressing, in a small bowl, whisk together the 2 tablespoons oil, the lemon juice, salt, and pepper to taste; set aside. In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir …
From pauladeen.com


TOMATO CUCUMBER FETA SALAD RECIPE
tomato-cucumber-feta-salad image
Web Aug 29, 2017 1. In a small bowl or measuring cup, combine: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper and 1/4 tsp ground cumin. 2. In a large mixing bowl, add …
From natashaskitchen.com


SUN DRIED TOMATO COUSCOUS SALAD - CHELSEA'S MESSY …
sun-dried-tomato-couscous-salad-chelseas-messy image
Web Jul 31, 2018 Place the lid on the jar and shake to combine. Store dressing in the fridge until ready to dress the salad. Shake again before dressing the salad. ASSEMBLY: Add the spinach to a large bowl, add the cooled …
From chelseasmessyapron.com


MEDITERRANEAN CHICKPEA SALAD WITH FETA - BOWL OF …
mediterranean-chickpea-salad-with-feta-bowl-of image
Web Apr 24, 2020 Add the honey (1 tablespoon), kosher salt (1/2 teaspoon), black pepper (1/4 teaspoon), fresh herbs (1/4 cup), chopped sun dried tomatoes (2 tablespoons), and olive oil (1/4 cup) to the onion and …
From bowlofdelicious.com


FETA, OLIVE AND SUN-BLUSH TOMATO SCONES | RECIPES
feta-olive-and-sun-blush-tomato-scones image
Web Method. First sift the flours and baking powder into a large, roomy bowl, tip in any bran left in the sieve, then add the cayenne and mustard powder and, using a knife, work in the 2 tablespoons of olive oil, plus the reserved …
From deliaonline.com


MEDITERRANEAN COUSCOUS SALAD WITH FETA CHEESE …
mediterranean-couscous-salad-with-feta-cheese image
Web 2 Cups - Fresh Parsley, chopped. 12 - Mint leaves, chopped. Zest of 1 lemon. Salt to taste. Cook Couscous as per package directions. Stir in olive oil, lemon juice, lemon zest, cherry tomatoes, cucumber, feta cheese, …
From flavorite.net


COUSCOUS WITH SUN-DRIED TOMATOES | COOKTORIA
Web Apr 25, 2021 How to Make this Couscous 1. Cut the sun-dried tomatoes into small pieces. Bring the water (or broth) to a boil. 2. Add the couscous and the tomatoes to a …
From cooktoria.com
5/5 (4)
Calories 297 per serving
Category Side Dish
  • Add the couscous and the tomatoes to a small sauce pan and pour the hot water on top. Cover with a tight lid and let it rest for 5 minutes, undisturbed.


MINTED COUSCOUS SALAD WITH TOMATOES AND FETA
Web May 8, 2012 Set the couscous aside to cool to room temperature for about 20 minutes. Fluff with a fork once or twice during this time to prevent sticking. Whisk the remaining 3 …
From mygourmetconnection.com


SPINACH COUSCOUS (OR QUINOA) WITH LEMON AND FETA
Web Mar 17, 2016 Instructions. In a large pot, bring 1.5 cups of water to a boil. Remove from heat and stir in the couscous and spinach. Cover and let sit for 5 minutes. Meanwhile, …
From frugalnutrition.com


ISRAELI COUSCOUS SALAD - THE HUNGRY BITES
Web Sep 9, 2022 Cook the couscous: Cook the couscous with the olive oil in a pot until it starts to smell nutty. Add 4-5 cups of water and bring to a boil. Reduce heat and boil until …
From thehungrybites.com


COUSCOUS SALAD WITH SUN DRIED TOMATOES AND FETA - YOUTUBE
Web A 12 minute giant no-cook couscous salad with feta and sun dried tomatoes. A terrific side or satisfying lunch - and it keeps well for days! https://www.reci...
From youtube.com


MEDITERRANEAN COUSCOUS SALAD WITH TOMATOES - EVOLVING TABLE
Web May 12, 2020 Cook pearl couscous on the stovetop. Let cool completely. Combine cooked couscous, oil, juice, salt and pepper in a large bowl. Toss to completely coat the …
From evolvingtable.com


FARRO SALAD WITH FETA, CUCUMBERS AND SUN DRIED TOMATOES
Web Apr 21, 2021 1/4 cup minced sun-dried tomatoes 1/4 cup fresh grated feta 2/3 cup finely chopped cucumber, seeds removed 1/4 cup finely chopped bell pepper 1 tbsp fresh …
From skinnytaste.com


20 BEST COUSCOUS SALAD RECIPES - INSANELYGOODRECIPES.COM
Web Quick Pesto Couscous Salad. This 10-minute recipe has a Mediterranean flair that makes it so easy to eat meat-free. You meld couscous with vegan pesto and load it up with …
From insanelygoodrecipes.com


FULL RECIPE LIST | THE COMPLETE MEDITERRANEAN COOKBOOK
Web Sun-Dried Tomato and Feta White Bean Dip Tzatziki Beet Tzatziki Caponata Creamy Turkish Nut Dip Baba Ghanoush Muhammara Provençal-Style Anchovy Dip ( preview …
From americastestkitchen.com


COUSCOUS SALAD WITH SUN DRIED TOMATO AND FETA RECIPES
Web Sep 30, 2022 Mediterranean Couscous Salad with Feta & Tomatoes This Mediterranean couscous salad has diced cucumbers, tomatoes, feta cheese, garbanzo beans, and a …
From findsimplyrecipes.com


BEST COUSCOUS SALAD WITH FETA CHEESE AND SUN DRIED TOMATOES …
Web In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes. Fluff the …
From alicerecipes.com


PEARL COUSCOUS SKILLET WITH TOMATOES, CHICKPEAS, AND FETA RECIPE ...
Web Feb 6, 2023 Instructions. Add the olive oil to a skillet over medium heat. Add shallots and cumin; sauté until softened, about 5 minutes. Add the chickpeas and mash gently a few …
From pinchofyum.com


SKILLET PEARLED COUSCOUS WITH TOMATOES, FETA, AND SPINACH RECIPE
Web Jun 14, 2019 Heat 1 tablespoon of olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shallots, the chili flakes, and a pinch of salt. Cook, stirring, until …
From seriouseats.com


COUSCOUS SALAD RECIPES
Web Jan 12, 2022 Couscous Salad with Kale, Tomatoes, Cranberries, and Feta View Recipe This is a wholesome couscous salad with kale, tomatoes, feta cheese, cranberries, …
From allrecipes.com


COUSCOUS SALAD WITH TOMATOES, CUCUMBERS AND FETA
Web Put couscous into the large mixing bowl along with the other ingredients. Combine. Next gently combine the feta cheese with the rest of the salad. Cover the salad with plastic …
From dishesanddustbunnies.com


COUSCOUS WITH FETA RECIPE - PERFECT FOR PACKED LUNCHES
Web Method. Put a kettle of water on to boil. Carefully measure out 150ml of boiled water. Add the stock powder or cube and stir to mix. Put the couscous into a bowl, pour in the stock …
From deliciousmagazine.co.uk


COUSCOUS WITH SUN DRIED TOMATOES FETA CHEESE AND MINT FOOD
Web Add the sun-dried tomatoes and saute a few minutes more. Add chicken stock and bring to a boil. Add the box of couscous, turn off heat and let stand covered for 5 minutes.
From homeandrecipe.com


COUSCOUS WITH SUN DRIED TOMATOES FETA CHEESE AND MINT BEST …
Web Couscous With Sun Dried Tomatoes Feta Cheese And Mint Best Recipes with ingredients,nutritions,instructions and related recipes ... Events. Christmas Thanksgiving …
From amazingcookingguide.com


MEDITERRANEAN COUSCOUS SALAD WITH TOMATO VINAIGRETTE
Web Couscous Salad: 2 cups cooked couscous (or quinoa or wild rice) ½ cup California Walnuts, roughly chopped. ½ cup crumbled feta cheese. 1 ¼ cup arugula, roughly …
From copymethat.com


COUSCOUS SALAD WITH FETA AND MINT RECIPE - REDBOOK
Web Feb 26, 2011 1 c. tomato or plain couscous; 3 tbsp. olive oil; 2 tsp. hot red chile sauce (like Sriracha or harissa); 1/2 tsp. ground cumin; 1/2 tsp. coriander; 2 clove garlic; 1 tsp. …
From redbookmag.com


CHERRY TOMATO COUSCOUS SALAD RECIPE - LOVE AND LEMONS
Web Cook the couscous according to the package directions until al dente, about 9 minutes. Drain and set aside to cool. In the bottom of a large bowl, combine 1 tablespoon of olive …
From loveandlemons.com


PASTA WITH SUN-DRIED TOMATO PESTO & FETA CHEESE RECIPE
Web Advertisement. Step 2. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped. Step 3. Combine tomato …
From myrecipes.com


PESTO COUSCOUS - AMIRA'S PANTRY
Web Apr 10, 2023 The detailed instructions are in the recipe card below. In a saucepan over medium heat melt butter then mix in pesto sauce, water and salt. Bring mixture to a boil, …
From amiraspantry.com


ORZO PASTA SALAD WITH FETA AND SUN DRIED TOMATOES
Web Mar 2, 2020 Add orzo to the boiling water and cook per package directions. While the orzo is cooking, mix olives, onions, sun dried tomatoes, spinach, basil and mint in a large …
From familyspice.com


RECIPE: MINTED SUMMER COUSCOUS WITH WATERMELON AND FETA
Web Jan 29, 2020 Instructions. Add the water to a small heavy saucepan and bring to a boil. Remove from the heat. Stir in the couscous, 1/4 teaspoon of the salt, and the saffron, …
From thekitchn.com


ISRAELI PEARL COUSCOUS RECIPE - NO SPOON NECESSARY
Web Aug 23, 2020 Let the flavors infuse and sweat the vegetables, stirring, for 2-3 minutes. Cook couscous: Stir in the couscous and increase the heat to medium. Cook, stirring, …
From nospoonnecessary.com


SUN-DRIED TOMATO AND FETA COUSCOUS - YOUTUBE
Web Sun-Dried Tomato and Feta CouscousThis recipe is one of my husband’s favourites. His mom would often make this as a quick lunch or dinner when she was short ...
From youtube.com


FRIED TOMATOES WITH MINT COUSCOUS RECIPE - RECIPELAND.COM
Web Add the couscous and mint to the skillet and cook, stirring constantly until heated through, about 2 minutes. Heat the remaining 3 teaspoons of the oil in non-stick skillet over …
From recipeland.com


PEARL COUSCOUS SALAD WITH TOMATO AND CUCUMBER
Web May 11, 2020 1/4 cup crumbled feta cheese 1/4 cup fresh parsley or mint chopped or torn 2 tablespoons pine nuts optional Instructions To cook the couscous, warm olive oil in a …
From nourish-and-fete.com


30 MEDITERRANEAN DIET DINNERS TO MAKE THIS APRIL
Web Apr 4, 2023 One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous. View Recipe. Sun-dried tomato pesto and lemon do double duty to season both the salmon …
From eatingwell.com


Related Search