Portable Smauros Recipes

S'MAUROS: SKILLET S'MORES

S'Mauros: Skillet S'Mores image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 cup walnuts, roughly chopped
One 12-ounce bag mini chocolate chips
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping

Steps:

Preheat the broiler on high.
Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
Serve in the skillet and use graham cracker squares for dipping.

S'MAUROS

S'Mauros image

Classic s'mores are great, but they can get messy and sticky fast -- enter the "S'Mauro." Assembled in a jar, this sweet grab-and-go treat is ready in an instant and doesn't require any roasting sticks or a campfire.

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup hot fudge (from one 11.75-ounce jar)
2 cups coarsely crushed graham crackers (from about 10 sheets), plus more for topping
1 cup marshmallow creme

Steps:

Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.

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