SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
SHRIMP SPAGHETTI WITH TOMATO SAUCE
A delicious spaghetti dish with large shrimp in a tomato sauce.
Provided by Socratic Food
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
- Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
- Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
- Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
- Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
- In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 77.5 g, Cholesterol 79.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 22.4 g, SaturatedFat 1.4 g, Sodium 159.6 mg, Sugar 6.7 g
SPICY SHRIMP FETTUCCINE WITH GARLIC AND TOMATOES
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.
Provided by bexfoot
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
- Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
- Drain fettucine and toss with shrimp mixture.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 75.6 g, Cholesterol 258.4 mg, Fat 31.1 g, Fiber 11.9 g, Protein 41.9 g, SaturatedFat 4.6 g, Sodium 528 mg, Sugar 17.9 g
ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY
Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
- Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
- Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
- Remove the shrimp and place in a small bowl to the side.
- Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
- Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
- Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
- Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
- Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
- Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams
SPICY GARLIC SHRIMP AND TOMATO SPAGHETTI
Make and share this Spicy Garlic Shrimp and Tomato Spaghetti recipe from Food.com.
Provided by MarraMamba
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes. Scrape the bread crumbs onto a plate.
- In a large pot of boiling salted water, cook the spaghetti until just barely al dente. Drain the spaghetti, reserving 1/2 cup of the cooking water.
- Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper. Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper. Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes.
- Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.
Nutrition Facts : Calories 566.5, Fat 19.4, SaturatedFat 2.8, Cholesterol 86.4, Sodium 113.8, Carbohydrate 73.7, Fiber 4.3, Sugar 5.8, Protein 23.4
GARLIC SHRIMP SPAGHETTI
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SPICY SHRIMP AND TOMATO PASTA
Steps:
- Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Drain pasta; return to pot.
- Meanwhile, season shrimp with salt and pepper. In a large skillet, heat 2 teaspoons oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes. Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if the shrimp brown too quickly).
- Reduce heat to medium; add garlic, capers, red-pepper flakes, and tomatoes with their juice. Cook, stirring occasionally, until tomatoes are softened and sauce thickens, 10 to 15 minutes. Season with salt and pepper.
- Add sauce and shrimp to pasta; toss to combine and reheat over medium-low if necessary before serving.
SPICY SHRIMP AND TOMATO PASTA
Begin cooking the shrimp and sauce while the pot of water is coming to a boil so everything is ready at the same time. Be careful not to overcook the shrimp, as they can easily become tough.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot.
- Meanwhile, season shrimp with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes. Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if browning too quickly).
- Reduce heat to medium; add capers, red-pepper flakes, and tomatoes. Cook, stirring occasionally, until tomatoes have softened and sauce has thickened, 10 to 15 minutes. Season with salt and pepper. Add sauce and shrimp to pasta; toss.
Nutrition Facts : Calories 497 g, Fat 7 g, Fiber 2 g, Protein 43 g
SPICY SHRIMP AND TOMATO PASTA
very quick, extremely tasty with a great kick if you like spicy. I got it from everyday food magazine but tweeked it a tad!!
Provided by SherriLaCroix
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook 1 lb of penne pasta until al dente. Drain and return pasta to pot.
- Season shrimp with coarse salt and ground pepper. In a large skillet, heat 2tsp of olive oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3-5 minute Transfer to plate; repeat with remaining oil and shrimp.(reduce heat if shrimp browning too quickly).
- Reduce heat to medium, add crushed garlic, red-pepper flakes, 3 cans tomatoes and Basil and Oregano. Cook stirring occasionally until tomatoes have softened and sauce has thickened. 10-15 minute
- Season with salt and pepper. Add sauce and shrimp to pasta toss and serve hot.
- Add a side salad and bread sticks and it is a great meal!
Nutrition Facts : Calories 460.7, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 226.9, Carbohydrate 62.1, Fiber 8.5, Protein 36.5
More about "spicy garlic shrimp and tomato spaghetti recipes"
SPICY TOMATO GARLIC SHRIMP PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
Reviews 8Category Main CourseCuisine ItalianTotal Time 30 mins
- Cook noodles according to package instructions. Add shrimp and butter to a large sauce pan or skillet and sauté over medium heat for 3-4 minutes until shrimp turn pink. (If you are using pre-cooked shrimp which are already pink, reduce cooking time to 2-3 minutes, just until shrimp are heated through) Transfer shrimp to a bowl and set aside.
- Add crushed tomatoes, minced garlic, garlic powder, red pepper flakes, salt, onion powder, and Italian seasoning to your pan. Stir over medium heat for 5 minutes or so until fragrant and heated through. Add heavy cream (or half & half) and chicken broth. Cover and allow to simmer for 5-10 minutes.
SPICY SHRIMP SPAGHETTI RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
4.2/5 (4)Total Time 20 minsCategory Dinner, LunchCalories 561 per serving
- Start off with spaghetti. Cook them according to packet instructions. This is a quick recipe so they should be ready at the same time as the sauce.
- In a large frying pan, melt the butter, add chopped tomatoes and cook on high temperature for 3-4 minutes. If needed, add a few tablespoons of water.
- Meanwhile: Peel & thinly slice the garlic. Wash the chilies & slice them as well (I used 1 chili pepper – this was a very mild variety but you can add as much as you like – either less or more!
SPICY GARLIC SHRIMP AND TOMATO SPAGHETTI RECIPE - FOOD …
From foodandwine.com
5/5 Total Time 25 minsServings 4
- In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes. Scrape the bread crumbs onto a plate.
- In a large pot of boiling salted water, cook the spaghetti until just barely al dente. Drain the spaghetti, reserving 1/2 cup of the cooking water.
- Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper. Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper. Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes. Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.
SPICY TOMATO SHRIMP SPAGHETTI - SERVING DUMPLINGS
From servingdumplings.com
5/5 (2)Category Fish | SeafoodServings 2Total Time 20 mins
GARLIC TOMATO & SHRIMP PASTA | EASY WEEKNIGHT MEAL
From yellowblissroad.com
PASTA WITH SPICY GARLIC SHRIMP & BURST GRAPE TOMATOES
From ciaochowbambina.com
SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE
From juliasalbum.com
SPICY GARLIC SHRIMP SPAGHETTI - THE LITTLE EPICUREAN
From thelittleepicurean.com
SPICY SHRIMP AND TOMATO PASTA - RECIPES JUST 4U
From recipesjust4u.com
SPICY SHRIMP TOMATO SPINACH PASTA - IMMACULATE BITES
From africanbites.com
QUICK SPICY GARLIC SHRIMP AND TOMATOES SAUTé | DIETHOOD
From diethood.com
SPICY SHRIMP TOMATO PASTA RECIPE - COMPLETE RECIPES
From completerecipes.com
SPICY SHRIMP AND TOMATO CREAM PASTA
From spicysouthernkitchen.com
SHRIMP FRA DIAVOLO - THE COZY COOK
From thecozycook.com
SPICY GARLIC SHRIMP SPAGHETTI – MARION’S KITCHEN
From myshrimprecipes.com
PASTA WITH SHRIMP AND CHERRY TOMATOES - SAVORING ITALY
From savoringitaly.com
CAJUN SHRIMP PASTA - BAKER BY NATURE
From bakerbynature.com
MUSHROOM GARLIC SHRIMP PASTA - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
PRWANS SPAGHETTI PASTA ,SPICY BUTTER GARLIC SHRIMP PASTA RECIPE
From youtube.com
SPICY GARLIC SHRIMP AND TOMATO SPAGHETTI - DAIRY FREE RECIPES
From fooddiez.com
SPICY SHRIMP PASTA IN A GARLIC TOMATO SAUCE
From everybodylovesitalian.com
SPICY SHRIMP TOMATO PASTA - BUDGET BYTES
From budgetbytes.com
SPICY GARLIC SHRIMP AND TOMATO SPAGHETTI RECIPE - PINTEREST
From pinterest.com
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
GARLIC SHRIMP AND SUN-DRIED TOMATOES WITH PASTA IN SPICY CREAMY …
From pinterest.ca
GARLIC SHRIMP FETTUCCINE WITH TOMATOES AND MUSHROOMS
From cookingformysoul.com
SPICY GARLIC SHRIMP SKILLET - JESSICA GAVIN
From jessicagavin.com
SPICY GARLIC SHRIMP PASTA - CLOSET COOKING
From closetcooking.com
SPICY TOMATO GARLIC SHRIMP WITH SPAGHETTI SQUASH - RECIPE RUNNER
From reciperunner.com
SPICY GARLIC SUN DRIED TOMATO SHRIMP - CAFE DELITES
From cafedelites.com
CREAMY SPICY SHRIMP SPAGHETTI - COOKED BY JULIE
From cookedbyjulie.com
GARLIC SHRIMP PASTA WITH SPICY SUN-DRIED TOMATO CREAM SAUCE
From juliasalbum.com
SPICY TOMATO SHRIMP PASTA WITH GARLIC BREADCRUMBS
From thesecretingredientis.com
SPICY TOMATO & GINGER SHRIMP PASTA - THE MINDFUL HAPA
From themindfulhapa.com
GARLIC SHRIMP PASTA WITH TOMATOES RECIPE | FEATURE DISH
From featuredish.com
A ROUNDUP OF PERFECTLY PAIRED GARLIC PASTA RECIPES | ALLRECIPES
From allrecipes.com
SPICY SHRIMP SPAGHETTI - ERREN'S KITCHEN
From errenskitchen.com
CAJUN GARLIC SHRIMP PESTO PASTA - SERVING DUMPLINGS
From servingdumplings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #low-sodium #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love