Nuttyirishmanwentsouthafrican Recipes

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NUTTY IRISHMAN WENT SOUTH AFRICAN!



Nutty Irishman Went South African! image

This is a spin off of my Recipe #184346 using Amarula cream liqueur from South Africa. Very tasty and strong coffee.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

5 ounces strong coffee
1 ounce Amarula cream liqueur
1 ounce Frangelico
1 ounce Kahlua
caramel syrup
whipped cream

Steps:

  • Mix the first 4 ingredients in a large mug. Top with whipped cream and drizzle caramel.

Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 5.1, Carbohydrate 13.3, Sugar 13.2, Protein 0.2

NUTTY IRISHMAN



Nutty Irishman image

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

Provided by cherylannxoxoxo

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 2

Number Of Ingredients 6

2 cups hot, strong coffee
2 fluid ounces Irish cream liqueur, divided
2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
2 fluid ounces Irish whiskey, divided
¼ cup whipped cream
2 pinches ground nutmeg

Steps:

  • Pour hot, strong coffee into two mugs.
  • Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
  • Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g

NUTTY IRISHMAN



Nutty Irishman image

Make and share this Nutty Irishman recipe from Food.com.

Provided by Stardustannie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml Frangelico
30 ml irish cream
30 ml cream
grated chocolate (optional)

Steps:

  • Add ice to a shaker, pour over ingredients, shake and strain into a martini glass.
  • Sprinkle with grated chocolate if desired.

Nutrition Facts : Calories 89.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 10.4, Carbohydrate 0.9, Protein 0.7

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