Strawberries In Syrup Recipes

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STRAWBERRIES IN SYRUP



Strawberries in Syrup image

This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.

Provided by Juenessa

Categories     Strawberry

Time 2h2m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 pint strawberry
1/4 cup sugar

Steps:

  • Wash the strawberries and remove the green stems.
  • Cut the strawberries and place them in a bowl.
  • Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
  • The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

Nutrition Facts : Calories 51.3, Fat 0.2, Sodium 0.6, Carbohydrate 12.9, Fiber 1.2, Sugar 11.1, Protein 0.4

SIMPLE STRAWBERRY SYRUP



Simple Strawberry Syrup image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

STRAWBERRIES IN SPICED SYRUP



Strawberries in Spiced Syrup image

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

Provided by LFRAME29

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 cup sugar
1 cup water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon vanilla extract
2 pints strawberries, hulled and sliced

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g

HOMEMADE STRAWBERRY SYRUP



Homemade Strawberry Syrup image

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY SYRUP



Strawberry Syrup image

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 3

1 pint fresh strawberries or 1 pint frozen strawberries, thawed
2 cups sugar
1/4 teaspoon lemon juice

Steps:

  • Process strawberries in a food processor until smooth.
  • Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
  • Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
  • Remove from heat; cool.
  • Enjoy!
  • Makes 2 1/4 cups.

Nutrition Facts : Calories 738.9, Fat 0.5, Sodium 3.4, Carbohydrate 190, Fiber 3.2, Sugar 185.2, Protein 1.1

15 MINUTE STRAWBERRY SYRUP RECIPE



15 Minute Strawberry Syrup Recipe image

Provided by Natalie Clark

Categories     Breakfast Sides

Time 15m

Number Of Ingredients 6

3 heaping cups fresh strawberries, rinsed and hulled
1 cup white sugar
2 tablespoons lemon juice
1/4 cup water
2 tablespoons cornstarch
2 tablespoons water, for adding to the cornstarch

Steps:

  • Start with three cups of ripe strawberries. Chop off the tops, being very careful not to allow any stems, leaves, or other debris to stick to the fruit.
  • Give the berries a very good rinse, and pop them in the small pot with the sugar, water, and lemon juice to start a simple syrup. Sliced strawberries will work well, too.
  • Turn on the heat to medium-high and mash the berries as they start to cook.
  • Once it reaches a boil, let the syrup boil for five to six minutes.
  • While it's boiling, make the slurry of cornstarch and water.
  • After the syrup has boiled for five to six minutes and the sugar melts/dissolves, add the cornstarch mix and let it boil another minute.
  • The syrup should thicken up by this point. If it has not, let it boil a few more minutes.
  • If you think it's still not thick enough, add more slurry and repeat the process. Remember, it doesn't need to be totally thick at this point, it will continue to thicken as it cools.
  • You should let it cool to room temperature before serving.

Nutrition Facts : Calories 249 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

STRAWBERRIES WITH VANILLA SYRUP



Strawberries with Vanilla Syrup image

Juicy strawberries poached with vanilla and peppercorns make a deliciously simple, lightly sweet, and good-for-you ending to a summer meal.They are delicious on their own and also pair beautifully with creamy Greek yogurt or vanilla ice cream. Peppercorns add a spicy note and a touch of heat.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 25m

Number Of Ingredients 6

1 pound strawberries (halved if large), stems left intact (optional)
1 cup water
1 cup sugar
1/4 teaspoon pure vanilla extract
3 strips (each 2 inches long) lemon zest
1/2 teaspoon whole black peppercorns, lightly crushed

Steps:

  • Place strawberries in a heatproof bowl. Combine water,sugar, vanilla, lemon zest, and peppercorns in a smallsaucepan over medium heat. Bring to a simmer, and cookfor 1 minute. Pour syrup over strawberries. Let standuntil cool, about 15 minutes.

STRAWBERRIES AND VANILLA SYRUP



Strawberries and Vanilla Syrup image

As delicious as a bowl of just-picked strawberries are for dessert, tossing them in a simple vanilla syrup sweetened with fruit juice and a little sugar is a wonderful, quick way to make them special.

Provided by Martha Stewart

Categories     Dinner Recipes

Number Of Ingredients 6

1 cup white grape juice
1 tablespoon lemon juice
1/4 cup sugar
1 vanilla bean
1 pint fresh strawberries, washed, hulled, and sliced
Mint leaves, for garnish

Steps:

  • In a small saucepan, combine the juices, sugar, and vanilla bean and bring to a boil. Reduce the heat and simmer 15 minutes, or until the liquid is reduced by half.
  • Stir in the strawberries, remove from the heat, and divide among 4 dessert goblets. Garnish with mint leaves and serve.

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