Instant Pot Orange Ginger Carrots Recipes

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INSTANT POT® ORANGE-GINGER CARROTS



Instant Pot® Orange-Ginger Carrots image

A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.

Provided by Bren

Categories     Side Dish     Vegetables     Carrots

Time 35m

Yield 4

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons orange juice
3 tablespoons honey
¼ teaspoon ground ginger
¼ teaspoon salt, or to taste
12 ounces thin baby carrots

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 273 mg, Sugar 17.9 g

PRESSURE-COOKER ORANGE SPICE CARROTS



Pressure-Cooker Orange Spice Carrots image

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
1/2 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

ORANGE GINGER CARROTS



Orange Ginger Carrots image

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Steps:

  • In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Nutrition Facts :

INSTANT POT® ORANGE-GINGER CARROTS



Instant Pot® Orange-Ginger Carrots image

A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.

Provided by Bren

Categories     Carrot Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons orange juice
3 tablespoons honey
¼ teaspoon ground ginger
¼ teaspoon salt, or to taste
12 ounces thin baby carrots

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 273 mg, Sugar 17.9 g

INSTANT POT HONEY GLAZED CARROTS



Instant Pot Honey Glazed Carrots image

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!

Provided by Elyse

Yield 6

Number Of Ingredients 6

2 pounds carrots (peeled and sliced)
1 cup water
3 Tablespoons olive oil
3 Tablespoon honey
Salt and pepper, to taste
fresh parsley, for garnish

Steps:

  • Add cut carrots and water to the Instant Pot.
  • Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
  • After cooking is done, do a quick release and remove the lid.
  • Drain excess water.
  • Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
  • Garnish with parsley, if desired.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg

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