LEFTOVER CHEESY CHICKEN ENCHILADA SOUP
Simple and easy to prepare. A cheesy and spicy chicken enchilada soup that is really comforting on a winter day.
Provided by bprimeau
Categories Chicken Soup
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine condensed soup, chicken broth, enchilada sauce, and Southwest seasoning in a large pot over medium-high heat. Whisk for about 5 minutes until smooth.
- Add chicken, 1 1/4 cups Cheddar-Monterey Jack cheese, cooked rice, and corn. Mix until well combined. Reduce heat to low and cook until heated through and cheese is melted, about 5 minutes.
- Remove from the heat and ladle into bowls. Top each bowl with remaining cheese and 3 tortilla chips.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 26 g, Cholesterol 84.8 mg, Fat 23.7 g, Fiber 2.3 g, Protein 21.4 g, SaturatedFat 13.5 g, Sodium 1489.4 mg, Sugar 2.8 g
CHEESY CHICKEN ENCHILADA SOUP
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Provided by Joanna Cismaru
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.
- Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
- Add the diced tomatoes, black beans, frozen corn and stir.
- Add the chopped chicken breast and chicken broth. Stir and cook for about 10 to 15 minutes, stirring occasionally, just until the soup is really hot. You don't really want to boil this soup for too long because the cream cheese could curdle. If you find the soup is too thick, add a bit more chicken broth.
- Remove from heat and top with green onions and mozzarella cheese before serving.
Nutrition Facts : Calories 359 kcal, Carbohydrate 26.9 g, Protein 23.6 g, Fat 18.1 g, SaturatedFat 8.9 g, Cholesterol 70 mg, Sodium 533 mg, Fiber 5.8 g, Sugar 4.5 g, ServingSize 1 serving
EXTRA CHEESY CHICKEN ENCHILADA SOUP
This soup is easy to make and comes together nicely with the help of an Instant Pot®. Top with avocado slices if desired.
Provided by thedailygourmet
Categories Mexican Chicken Soups and Stews
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, select Saute function. When oil is hot, add onion and cook until soft and translucent, about 5 minutes. Add chicken; cook and stir until browned, about 5 minutes. Add beans, diced tomatoes and green chiles, corn, and chicken broth.
- Beat enchilada sauce and cream cheese in a bowl until smooth. Pour into the Instant Pot® but do not stir. Hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Ladle soup into bowls and top with Monterey Jack cheese.
Nutrition Facts : Calories 430.3 calories, Carbohydrate 29.9 g, Cholesterol 88.1 mg, Fat 23.7 g, Fiber 5.7 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 741.7 mg, Sugar 2.6 g
CHEESY CHICKEN ENCHILADA SOUP
This is a thick and hearty soup with all your favorite enchilada flavors! The masa harina adds a lovely texture and touch of corn flavor to the soup, which is actually somewhat stew-like in consistency. You can increase or decrease the seasonings to your taste preference, and make each bowl your own by topping with your favorite extras, such as tortilla chips, diced avocado, shredded cheese, sour cream, and salsa.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a soup pot over medium to medium-high heat. Add onion and saute until tender and beginning to get some color, about 8 minutes. Add garlic and saute until fragrant, about 1 minute.
- Stir in masa harina and cook for 1 minute. Add chicken stock and stir until well blended. Add chicken, black beans, diced tomatoes with juice, enchilada sauce, chile peppers, chipotle in adobo sauce, 1 teaspoon cumin, and 1 teaspoon garlic powder. Stir until well blended and bring to a simmer. Reduce heat and simmer until heated through, about 15 minutes.
- Add Mexican cheddar, one handful at a time. As it melts into the soup, add a little more until all has been added and is incorporated. Adjust salt and other seasonings as needed.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 29.6 g, Cholesterol 74.4 mg, Fat 16.7 g, Fiber 8.2 g, Protein 31.4 g, SaturatedFat 7.2 g, Sodium 1661.4 mg, Sugar 2 g
CHICKEN CHEESE ENCHILADA SOUP
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring the chicken broth to a light boil.
- Add in chopped tomatoes; simmer on low.
- Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes.
- Stir in cumin and chili powder, then flour, blending well.
- Gradually add in the half and half; stir to combine.
- Transfer the mixture into the pot with the broth; cook at a bare simmer over very low heat for 15 minutes, stirring often.
- Add in the cheese and sour cream carefully, stirring often.
- Add in the cooked chicken; mix until combined.
- Top with crushed tortilla chips, and grated cheddar sprinkled on top.
Nutrition Facts : Calories 504.6, Fat 36.3, SaturatedFat 20.9, Cholesterol 129.6, Sodium 1135.7, Carbohydrate 14.6, Fiber 1.8, Sugar 4.9, Protein 30.5
CHEESY CHICKEN ENCHILADA SOUP
Make and share this Cheesy Chicken Enchilada Soup recipe from Food.com.
Provided by CHILI SPICE
Categories Brunch
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, mix all ingredients except tortilla chips.
- Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual serving with tortilla chips. T.
- This make 6 1-cup servings.
Nutrition Facts : Calories 233.9, Fat 15.8, SaturatedFat 7.5, Cholesterol 39.3, Sodium 1134, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 9.9
SLOW COOKER CHEESY CHICKEN ENCHILADA SOUP
Cheesy chicken enchilada soup with black beans, corn, and tomatoes.
Provided by D Taylor
Categories Chicken Soup
Time 3h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
- Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
- Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
- Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 37.9 g, Cholesterol 101.9 mg, Fat 17.9 g, Fiber 10.7 g, Protein 35.6 g, SaturatedFat 9.2 g, Sodium 1716.4 mg, Sugar 4.1 g
EASY CHEESY CHICKEN ENCHILADA SOUP
Turn cream of chicken soup into a fiesta of flavors with chicken, cheese, and enchilada sauce. Olé!
Provided by edlong1121
Categories Mexican Chicken Soups and Stews
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix condensed soup, corn, black beans, enchilada sauce, chicken, milk, and Cheddar cheese together in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until heated through and cheese is melted, about 10 minutes.
- Ladle into bowls and top individual servings with tortilla chips.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 43.5 g, Cholesterol 55.8 mg, Fat 9.9 g, Fiber 7.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 1738.6 mg, Sugar 7.2 g
More about "extra cheesy chicken enchilada soup recipes"
COPYCAT CHEESY CHICKEN ENCHILADA SOUP - FOOD FOR A …
From foodforayear.com
CHEESY CHICKEN ENCHILADA SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY CHICKEN ENCHILADA SOUP - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
CROCKPOT CHICKEN ENCHILADA SOUP - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
CHICKEN ENCHILADA SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM …
From momontimeout.com
CHEESY CHICKEN ENCHILADA SOUP - COOKING CLASSY
From cookingclassy.com
20 MINUTE CHEESY CHICKEN ENCHILADA SOUP | WISHES AND …
From wishesndishes.com
BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - DELISH
From delish.com
CHILI'S CHICKEN ENCHILADA SOUP (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
CHEESY CHICKEN ENCHILADA SOUP WITH COUSCOUS - CHEF …
From chefsavvy.com
CHEESY CHICKEN ENCHILADA SOUP RECIPE - CENTERCUTCOOK
From centercutcook.com
CHEESY SLOW COOKER CHICKEN ENCHILADA SOUP
From adventuresofmel.com
CHEESY CHICKEN ENCHILADA SOUP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (62)Estimated Reading Time 1 minServings 6-8Total Time 30 mins
CHEESY CHICKEN ENCHILADA SOUP RECIPE | GIMME SOME OVEN
From pinterest.com
SLOW COOKER CHEESY CHICKEN ENCHILADA SOUP | BAKED BY RACHEL
From bakedbyrachel.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHEESY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHEESY CHICKEN ENCHILADA SOUP RECIPE - RECIPES.NET
From recipes.net
CHEESY CHICKEN ENCHILADA SOUP - THE COOKIN CHICKS
From thecookinchicks.com
EXTRA CHEESY CHICKEN ENCHILADA SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
BEST ONE POT CHICKEN ENCHILADA SOUP (EASY RECIPE) - COOKIN' WITH …
From cookinwithmima.com
CHICKEN ENCHILADA SOUP - THE COZY COOK
From thecozycook.com
CHILIS CHICKEN ENCHILADA SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
CHEESY CHICKEN ENCHILADA SOUP (STOVETOP OR CROCKPOT, MAKE …
From carlsbadcravings.com
CHEESY CHICKEN ENCHILADA SOUP | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
CREAMY CHICKEN ENCHILADA SOUP....JUST 6 INGREDIENTS! - CHEF ALLI
From chefalli.com
CHEESY CHICKEN ENCHILADA SOUP | FOODTALK
From foodtalkdaily.com
CREAMY CHICKEN ENCHILADA SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHEESY ENCHILADA SOUP CROCK POT - THERESCIPES.INFO
From therecipes.info
CREAMY CHICKEN ENCHILADA SOUP - VALENTINA'S CORNER
From valentinascorner.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
ONE POT CHICKEN ENCHILADA SOUP RECIPE - TASTYDONE
From tastydone.com
CHEESY CHICKEN ENCHILADA SOUP WITH CORN & GARBANZO BEANS
From foodtalkdaily.com
CHEESY CHICKEN ENCHILADA SOUP RECIPE - SARGENTO
From sargento.com
CHEESY CHICKEN ENCHILADA AND RICE SOUP | EASY ENCHILADA SOUP …
From picky-palate.com
CHEESY CHICKEN ENCHILADA SOUP – JULIA PACHECO
From juliapacheco.com
CHEESY CHICKEN ENCHILADA SOUP - CHAS' CRAZY CREATIONS
From chascrazycreations.com
CHEESY CHICKEN ENCHILADA SOUP - HOUSE OF YUMM
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search