Meaty Breakfast Casserole Recipes

CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE

Cheesy 3-Meat Breakfast Casserole Recipe image

The breakfast for meat lovers! This Cheesy 3-Meat Breakfast Casserole recipe has it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.

Provided by Brandie Valenzuela

Number Of Ingredients 11

Ingredients

12 ounces bacon (cut into 1″ pieces)
12 ounces breakfast sausage
1 medium onion (chopped)
32 ounces frozen hash brown potatoes (cubed)
7 ounces ham (diced)
2 cups shredded mild cheddar cheese
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

MEATY BREAKFAST CASSEROLE

Meaty Breakfast Casserole image

We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.

Provided by RecipeNut

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 slices white bread
8 ounces cheddar cheese, shredded
6 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 lb bacon, thinly diced and fried crisp
1/2 lb mild sausage, fried crisp

Steps:

Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
Beat eggs, add milk and mix well.
Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
Pour over cheese, cover with foil and refrigerate overnight.
In the morning put in a 350F oven and bake for 50-55 minutes.

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