Low Carb Almond Muffins Recipes

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ALMOND FLOUR MUFFINS



Almond Flour Muffins image

These almond flour muffins are moist, fluffy, and make the perfect keto dessert! Made in just one bowl, they are ready in 25 minutes!

Provided by Arman

Categories     Dessert

Time 27m

Number Of Ingredients 15

2 1/2 cups almond flour (blanched almond flour, not almond meal)
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sweetener of choice (erythritol or monk fruit sweetener)
3 large eggs
1/3 cup butter (melted (can also use melted coconut oil))
6 tablespoon milk of choice (I used unsweetened almond milk)
1/2 cup almond flour
2 tablespoon coconut flour
1/2 cup chopped nuts of choice (I used chopped walnuts)
1 tablespoon cinnamon
3 tablespoon granulated sweetener of choice
1/4 cup melted butter
1/4 cup sugar free powdered sugar
1-2 tablespoon water

Steps:

  • Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside.
  • Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
  • In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
  • Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.
  • Bake the muffins for 22-25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the muffin pan for 10 minutes, before transferring to a wire rack to cool completely.
  • Once cooled, make your icing by whisking together the powdered sugar with water. Drizzle over the top of each muffin.

Nutrition Facts : ServingSize 1 muffin, Calories 197 kcal, Carbohydrate 9 g, Protein 8 g, Fat 18 g, Sodium 202 mg, Fiber 6 g

LOW CARB ALMOND MEAL MUFFINS



Low Carb Almond Meal Muffins image

Make and share this Low Carb Almond Meal Muffins recipe from Food.com.

Provided by Mrsspeevs

Categories     Dessert

Time 20m

Yield 12 muffins

Number Of Ingredients 7

2 cups almond flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
4 eggs
1/3 cup water
1/3 cup artificial sweetener (liquid preferred)

Steps:

  • Preheat oven to 350 and grease a muffin tin.
  • Mix dry ingredients together well.
  • Add wet ingredients and mix well.
  • Fill muffin tins 1/2 to 2/3 full.
  • Bake 15 minutes.

LOW CARB ALMOND MUFFINS



Low Carb Almond Muffins image

Delicious low carb muffins. I got this recipe from Food.com with the title "corn bread muffins" but these are not like corn bread. The taste and texture are more like soft muffins like the ones you get from Famous Dave's but without all the carbs. I have been making these every weekend for about 3 months and my husband and I split one every morning. You can also make a tasty low carb icing but I find these to bee took sweet so I always cut the Splenda in half on those. Also note: You can add 1 Tsp lemon extract and 1 Tsp poppy seeds for a fabulous variation.

Provided by tkaylor

Categories     Quick Breads

Time 23m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 7

1 cup almond flour
1 teaspoon baking powder
2 (1 ounce) packets Splenda sugar substitute (or equivalent)
2 eggs
4 tablespoons butter
2 tablespoons heavy cream
2 tablespoons water

Steps:

  • Preheat oven to 350.
  • Mix together the Almond Flour, Baking Powder and Splenda.
  • Melt the butter and beat the eggs.
  • Add the melted butter, beaten eggs, heavy cream and water.
  • Spray muffin pan with Pam (or equivalent) - I like the Pam Baking Spray.
  • Bake for 18 minutes. This should allow them to fluff up nicely.
  • Makes 5 - 6 good sized muffin.

Nutrition Facts : Calories 141.1, Fat 11.1, SaturatedFat 6.5, Cholesterol 89.2, Sodium 153.8, Carbohydrate 9.1, Sugar 7.7, Protein 2.3

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