CARAMEL FROSTING
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
QUICK CARAMEL FROSTING RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 6
Steps:
- Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat. Add about 11/4 cups of the confectioners' sugar and the vanilla. Beat with a wooden spoon or whisk until the frosting is smooth. Add 1/2 to 3/4 cup confectioners' sugar, but not so much so that it thickens and hardens.
CARAMEL BUTTERCREAM FROSTING
Caramel is surprisingly easy to make and imparts a rich, delicious flavor to this buttercream frosting. Use it to decorate our Caramel Layer Cake or Caramel Chiffon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 7 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. In a medium saucepan, bring 1 1/4 cups sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Brush down sides of pan with a damp pastry brush, and cook, without stirring, until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking. Gradually stir in cream until completely smooth.
- Combine remaining 1 cup sugar, egg whites, and salt in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk constantly until sugar has dissolved, and mixture is warm and feels completely smooth when rubbed between fingertips. Transfer bowl to mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form and bottom of bowl is cool to the touch, about 10 minutes.
- Add butter, 2 tablespoons at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and slowly beat in caramel until incorporated. Increase speed to high (mixture will look curdled) and continue beating until smooth, about 3 minutes. Switch to paddle attachment and beat on low, 2 minutes more. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, return to room temperature and beat until smooth.
QUICK CARAMEL FROSTING
Easy to make. The recipe comes from a magazine and goes well with the Apple Bread. There are two variations included.
Provided by Lvs2Cook
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
- Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
- Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL CREAM FROSTING
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Provided by Barbara
Categories Desserts Frostings and Icings
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
- Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.5 g, Cholesterol 50.9 mg, Fat 17 g, Protein 0.4 g, SaturatedFat 10.7 g, Sodium 87.4 mg, Sugar 28.1 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
MY FAVORITE CARAMEL FROSTING
Got this recipe from my grandmother. It can be alittle tricky to make if you don't pay attention to the temp. but, it's great.
Provided by KittyKitty
Categories Dessert
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown.The sugar will start to clump, this is normal, just keep stirring.
- Combine reamaining 2 1/2 cups sugar, milk, beaten egg, and salt, stirring well, stir in the butter. Stir mixture into carmelized sugar, the mixture will lump again, just keep stirring.
- Cook over medium heat stirring frequently, until a candy thermometer registers at 230F, this takes about 15-20 minutes, but don't rely on the time! Check the thermometer!)Cool mixture 5 minutes.
- Beat mixture with a WOODEN spoon to almost spreading consistency. The mixture will cool and thicken quickly at this point. Spread on a cooled cake.
More about "quick caramel frosting recipe 375"
EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
4.4/5 (126)Total Time 12 minsServings 18
- Melt butter and brown sugar together on low heat. Bring to boil and boil 2 minutes, stirring constantly.
- Mix in powdered sugar until smooth. (I find using a whisk or hand mixer really helps to get it nice and smooth.)
QUICK CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 15 minsServings 2.5
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
- Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
- Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.
EASY CARAMEL BUTTERCREAM FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
QUICK AND EASY CARAMEL ICING - PERFECT FOR CAKES AND …
From kikucorner.com
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
EASY CARAMEL BUTTERCREAM FROSTING - JULIE BLANNER
From julieblanner.com
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
CARAMEL FROSTING RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
VANILLA CARAMEL FROSTING - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
RECIPE: QUICK CARAMEL FROSTING - RECIPELINK.COM
From recipelink.com
QUICK CARAMEL ICING - COOKING WITH SERENA
From cookingwithserena.com
QUICK CARAMEL FROSTING - RECIPE | COOKS.COM
From cooks.com
QUICK CARAMEL FROSTING - RECIPE | COOKS.COM
From cooks.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
VANILLA CREAM CAKE WITH QUICK CARAMEL FROSTING - THE COOK'S TREAT
From thecookstreat.com
CREAMY CARNATION® FROSTING - BAKING AND SAVORY RECIPES
From verybestbaking.com
BEST EVER CARAMEL FROSTING - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CARAMEL FROSTING WITH MELTED CARAMELS RECIPES
From stevehacks.com
CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
From pauladeen.com
CARAMEL FROSTING - JUST SO TASTY
From justsotasty.com
QUICK CARAMEL FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
CARAMEL CREAM CHEESE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CARAMEL FROSTING RECIPE | LIL' LUNA
From lilluna.com
RECIPE: QUICK CARAMEL FROSTING - RECIPELINK.COM
From recipelink.com
POTLUCK CARAMEL CAKE IN A 9X13 INCH PAN - COOKIE MADNESS
From cookiemadness.net
CARAMEL FROSTING RECIPE • THE GOLD LINING GIRL
From thegoldlininggirl.com
THE BEST CARAMEL BUTTERCREAM FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
HOMEMADE QUICK CARAMEL SAUCE - IN 5 MINUTES - SUGAR SALT MAGIC
From sugarsaltmagic.com
QUICK CARAMEL FROSTING - GLUTEN FREE RECIPES
From fooddiez.com
CARAMEL BUTTERCREAM FROSTING - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
EASY SALTED CARAMEL BUTTERCREAM FROSTING RECIPE - CLOVE AND CUMIN
From cloveandcumin.com
QUICK CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
EASY CARAMEL ICING RECIPE - RECIPES.NET
From recipes.net
BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
QUICK CARAMEL – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
QUICK CARAMEL ICING - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love