STUFFED FISH FILLETS
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
CRAB STUFFED HADDOCK
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
Provided by JELLYKO
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
- Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
- Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g
STUFFED FISH FILLETS
This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
- Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
- Bake 20 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 25 g
CHEF JOHN'S CRAB-STUFFED SOLE
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.
- Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
- Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.
- Place sole fillets, flat-side up, on a work surface. Season fillets with salt. Divide crab mixture between fillets and roll filets up around filling. Place rolled sole in the prepared baking dish.
- Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.
- Bake in the preheated oven until browned on top and fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 4.6 g, Cholesterol 127.1 mg, Fat 32 g, Fiber 0.6 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 831.4 mg, Sugar 0.7 g
SALMON WITH SEAFOOD STUFFING
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese on the top. It makes one whole salmon which works well for a large group or dinner party. You could also half it easily!
Provided by startnover
Categories One Dish Meal
Time 40m
Yield 1 salmon
Number Of Ingredients 15
Steps:
- Saute celery, onions, garlic, and margarine till translucent.
- Add shrimp and crab and cook 1-2 more minutes.
- Stir in peppers, boil, and salt.
- fold in croutons and bread crumbs.
- Lay out the salmon and squeeze the lemon over the top and lightly salt.
- Place 1/2 of stuffing in the middle of each salmon.
- Roll the salmon up and tie w/ kitchen string.
- Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.
- If you've cooked it with the scales still on, simply peel them off easily after removing from oven.
Nutrition Facts : Calories 1520.2, Fat 56, SaturatedFat 10.2, Cholesterol 505.8, Sodium 2398.9, Carbohydrate 61.8, Fiber 8.9, Sugar 9.6, Protein 187
SEAFOOD STUFFED DOVER SOLE
Steps:
- Preheat oven to 350 degrees F. Puree (raw in a food processor) shrimp, lobster, and crab with parsley, basil, shallots, lemon, wine, salt and pepper to make a puree. Some texture is nice. Do not over puree. Lay fillets of sole on a flat surface and spread puree evenly across the entire length. Place a single shrimp at one end of the fillet, with the tail shell facing away from the filet and toward what will be the top of the roll. Roll fillet, secure with a toothpick, and place in greased baking dish so that the roll is on its side and the shrimp tail is facing upward.
- Add shallot, lemon, wine, and dill to baking dish. Brush fillets lightly with remaining butter, place dish in oven, and bake 20 to 25 minutes.
GRILLED STUFFED RED SNAPPER
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Provided by MARBALET
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat coals in a covered grill to high heat.
- To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.
- Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
- Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
- Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 10.6 g, Cholesterol 107 mg, Fat 8.4 g, Fiber 0.8 g, Protein 33.1 g, SaturatedFat 4.2 g, Sodium 355.5 mg, Sugar 1 g
SEAFOOD-STUFFED FILLETS
Make and share this Seafood-Stuffed Fillets recipe from Food.com.
Provided by swirlycinnacakes
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Grease a medium, shallow baking dish.
- Heat the oil in a med skillet over med healt. Add the onion and garlic and saute for 4 minutes, until the onion is softened. Stir in the crabmeat, crumbs, and parsley.Season to taste with salt and pepper.
- Spread the crab mixture along the length of each fillet, dividing evenly. Roll up the filletse and secure each with a toothpick. Place in a single layer in the baking dish.
- Mix the butter, vermouth, and cream in a small bowl and pour evenly over the fish. Bake, basting the fish occasionally with the pan liquids until the fish begins to flake when touched with a fork and the stuffing is heated through, 20 to 25 minutes.
- Remove the toothpicks and serve hot, spooning some of the pan juices over each serving.
Nutrition Facts : Calories 290.5, Fat 14.5, SaturatedFat 6.4, Cholesterol 139.8, Sodium 216.7, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 32.5
More about "seafood stuffed fillets recipes"
SEAFOOD STUFFED FISH | DISHES DELISH
From dishesdelish.com
5/5 (20)Total Time 50 minsCategory DinnerCalories 305 per serving
- Meanwhile, place butter in a medium saucepan and turn the heat on medium. When the butter has melted, add flour and whisk for 1 minute
- Transfer stuffing to a cutting board and cut the shrimp and scallops in small chunks. Transfer it back to the baking dish
SEAFOOD STUFFED FISH FILLETS | MRFOOD.COM
From mrfood.com
5/5 (16)Estimated Reading Time 1 minCategory Fish
BAKED STUFFED FISH FILLETS RECIPE - ITALIAN …
From italianmeddiet.com
SEAFOOD STUFFED HADDOCK – AFOODIEAFFAIR
From afoodieaffair.com
FANNIE FARMER'S BAKED STUFFED FISH RECIPE - YANKEE …
From newengland.com
BAKED STUFFED FISH FILLET WITH BREADCRUMBS RECIPE
From thespruceeats.com
BAKED STUFFED HADDOCK WITH SEAFOOD STUFFING RECIPES
From yummly.com
SEAFOOD STUFFED CATFISH - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
SEAFOOD STUFFED SALMON FILLET - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SALMON WITH SEAFOOD STUFFING RECIPE - RECIPETIPS.COM
From recipetips.com
SEAFOOD STUFFED SALMON FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD-STUFFED SALMON FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP-STUFFED FILLET OF SOLE | BCLIQUOR
From bcliquorstores.com
SEAFOOD STUFFED FISH FILLETS RECIPE | DELICIOUS RECIPES
From recipe.resepterkini.com
10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
From yummly.com
SEAFOOD-STUFFED CATFISH - THE CATFISH INSTITUTE
From uscatfish.com
SEAFOOD-STUFFED FISH FILLETS - ADAMS FAIRACRE FARMS
From adamsfarms.com
CRAB-STUFFED SALMON RECIPE (WITH LEMON SAUCE) | KITCHN
From thekitchn.com
SHRIMP-STUFFED STEELHEAD FILLETS - THRIFTY FOODS
From thriftyfoods.com
SEAFOOD-STUFFED FISH FILLETS | RECIPE | FISH FILLET RECIPE, FISH FILLET ...
From pinterest.com
SHRIMP-STUFFED STEELHEAD FILLETS
From thriftyfoods.com
CRAB STUFFED SALMON - BAKE IT WITH LOVE
From bakeitwithlove.com
SEAFOOD STUFFED FISH FILLETS RECIPES (3) - COOKPAD
From cookpad.com
SHRIMP STUFFED SALMON RECIPES - HEALTHY FOOD JOY
From healthyfoodjoy.com
THE 25 BEST IDEAS FOR STUFFED WHOLE FISH RECIPES
From momsandkitchen.com
SEAFOOD STUFFED FISH RECIPES - THERESCIPES.INFO
From therecipes.info
SEAFOOD-STUFFED CATFISH - HEARTLAND CATFISH
From heartlandcatfish.com
SEAFOOD-STUFFED RED SNAPPER - MIDWEST LIVING
From midwestliving.com
SHRIMP STUFFED SQUID - FRESH WHOLE FISH, FILLETS, SHELLFISH, RECIPES ...
From monahansseafood.com
SHRIMP STUFFED SALMON - KITCHEN DIVAS
From kitchendivas.com
BAKED STUFFED CATFISH FILLETS RECIPE WITH CREAM CHEESE
From thespruceeats.com
10 BEST SEAFOOD STUFFING FISH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love