Outlawsalsadip Recipes

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OUTLAW SALSA DIP



Outlaw Salsa Dip image

This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.

Provided by Bone Man

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

2 avocados, pulp scooped out
1 1/2 tablespoons fresh lemon juice
12 ounces chunky salsa
8 ounces sour cream
2 cups monterey jack cheese, shredded
1/3 cup black olives, sliced
3 scallions, trimmed and chopped
1 cup fresh tomato, chopped (I use Romas)

Steps:

  • Pour the lemon juice into a bowl and mash up the avocado pulp into it.
  • Spread this in the bottom of a 7x11-inch casserole dish.
  • Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
  • Sprinkle the top with the tomatoes, cheese, scallions and olives.
  • Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.

Nutrition Facts : Calories 219.4, Fat 18.3, SaturatedFat 8.4, Cholesterol 30.6, Sodium 381.4, Carbohydrate 8.2, Fiber 3.7, Sugar 2.1, Protein 7.9

SOUTHWEST SALSA DIP



Southwest Salsa Dip image

I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.

Provided by Denise Morris

Categories     Sauces

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 3/4 cups salsa
3/4 cup black beans, drained
1/3 cup corn, drained
1 1/2 tablespoons cilantro
3/4 teaspoon lime juice
1/4 teaspoon cumin

Steps:

  • Mix all ingredients together.
  • chill.
  • serve (works good with tortillas, but i like ritz crackers the best).

PLUM TART



Plum Tart image

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

Provided by Allrecipes Member

Time 1h5m

Yield 2

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup sugar
¼ teaspoon salt
¼ cup butter flavored shortening
2 tablespoons cold water
2 cups sliced plums
9 ¼ teaspoons sugar, divided
1 tablespoon all-purpose flour
1 egg, lightly beaten

Steps:

  • In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours. On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan.
  • In a bowl, combine the plums, 3 tablespoons sugar and flour. Place on the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush crust with egg white, then sprinkle with remaining sugar. Bake at 375 degrees F for 40-45 minutes or until bubbly and crust is golden brown.

Nutrition Facts : Calories 761.4 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.4 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 7.6 g, Sodium 280 mg, Sugar 61 g

SPICY FRY SAUCE



Spicy Fry Sauce image

In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

Provided by Cindy

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
¼ cup ketchup
⅛ teaspoon cayenne pepper
¼ teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

  • Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.n

Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.4 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 318 mg, Sugar 3.6 g

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