Jamaican Potatoes Pimento Cheese Recipes

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PIMIENTO CHEESE SCALLOPED POTATOES



Pimiento Cheese Scalloped Potatoes image

Provided by Stacey

Time 1h5m

Number Of Ingredients 7

1 (32-ounce) bag southern-style diced frozen hash browns
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 (10.5-ounce) can cream of chicken soup, undiluted
1 cup heavy cream
1 (11-ounce) container Price*s Southern Style Pimiento Cheese Spread

Steps:

  • Preheat the oven to 350°F and spray a 13X9 baking dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. (It may take some serious stirring, but you'll get there.) Pour the mixture into the prepared pan and bake fro 55 to 60 minutes or until bubbly and golden brown around the edges. Allow to rest for about 10 minute before serving.

JAMAICAN POTATOES PIMENTO CHEESE



Jamaican Potatoes Pimento Cheese image

Make and share this Jamaican Potatoes Pimento Cheese recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 cups milk
8 ounces cheese, shredded
4 potatoes, peeled, diced
1 onion, diced
14 ounces pimientos, jar can use less

Steps:

  • heat butter and flour and seasoning.
  • add milk.
  • stir until thickened.
  • add cheese.
  • stir.
  • in buttered casserole.
  • mix potatoes onions and pimento.
  • stir in sauce.
  • cover.
  • bake 40 minutes at 425 degrees.
  • uncover.
  • bake 10 minutes until done.

GREAT PIMENTO CHEESE



Great Pimento Cheese image

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

Provided by MICAHGIBSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese

Steps:

  • Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g

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