Jamaican Potatoes Pimento Cheese Recipes
PIMIENTO CHEESE SCALLOPED POTATOES
Provided by Stacey
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and spray a 13X9 baking dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. (It may take some serious stirring, but you'll get there.) Pour the mixture into the prepared pan and bake fro 55 to 60 minutes or until bubbly and golden brown around the edges. Allow to rest for about 10 minute before serving.
JAMAICAN POTATOES PIMENTO CHEESE
Make and share this Jamaican Potatoes Pimento Cheese recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat butter and flour and seasoning.
- add milk.
- stir until thickened.
- add cheese.
- stir.
- in buttered casserole.
- mix potatoes onions and pimento.
- stir in sauce.
- cover.
- bake 40 minutes at 425 degrees.
- uncover.
- bake 10 minutes until done.
GREAT PIMENTO CHEESE
I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
Provided by MICAHGIBSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g
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