Air Fryer Pecan Chicken Sliders Recipes

AIR FRYER CHICKEN STRIPS

Air Fryer Chicken Strips image

Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon parsley flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 large egg
1 ½ pounds chicken tenderloins
cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
Dredge each chicken strip first in the seasoned flour, then in beaten egg, then back in the seasoned flour.
Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Cook for 8 minutes. Flip strips over and lightly mist the tops with more cooking spray. Cook for 8 minutes more. Repeat with any remaining strips.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 17.5 g, Cholesterol 100.2 mg, Fat 4.8 g, Fiber 1.2 g, Protein 28.9 g, SaturatedFat 1.3 g, Sodium 228.2 mg, Sugar 0.2 g

AIR-FRYER PECAN CHICKEN SLIDERS

Air-Fryer Pecan Chicken Sliders image

I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders-they feel like fancy party fare! -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 19

Ingredients

12 small boneless skinless chicken thighs (about 2 pounds)
4 cups finely chopped pecans
1 large egg, beaten
1/4 cup 2% milk
1 teaspoon salt
1 teaspoon pepper
2-3 dashes hot pepper sauce, such as Tabasco
Cooking spray
BOURBON BERRY JAM:
1 package (16 ounces) frozen unsweetened mixed berries
1 cup sugar
1/3 cup bourbon
1/4 cup cornstarch
SLAW:
1 package (16 ounces) tri-color coleslaw mix
1/2 cup mayonnaise
3 tablespoons sugar
3 tablespoons lime juice
2 packages (12 ounces each) Hawaiian sweet rolls, split

Steps:

Preheat air fryer to 375°. Flatten chicken to 1/2-in. thickness; cut each thigh in half. Place pecans in a shallow dish. In another shallow dish, whisk together egg, milk, salt, pepper and pepper sauce. Dip chicken in egg mixture, then coat with pecans. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, turning once, 8-10 minutes. , Meanwhile, combine jam ingredients in a saucepan over medium-high heat. Bring to a boil, reduce heat and simmer until thick, 1-2 minutes. Remove from heat; crush berries to desired consistency. For slaw, in a large bowl, combine coleslaw mix, mayonnaise, sugar and lime juice. To assemble, spoon 1 heaping tablespoon jam onto bottom of each roll. Layer with hot chicken and slaw; replace tops.

Nutrition Facts : Calories 335 calories, Fat 18g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 3g fiber), Protein 11g protein.

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