SIMPLE ITALIAN MINESTRONE SOUP
Simple and hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta. The draw here is in the thick, flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind (a secret ingredient that Italian grandmothers have been using for years to flavor their soups)!
Provided by Suzy Karadsheh
Categories Soup
Number Of Ingredients 20
Steps:
- In a large Dutch oven, heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, carrots and celery. Raise heat to medium-high, if you need to, and cook, tossing regularly, until the veggies soften a bit (about 5 minutes or so). Add the garlic and cook another minute, tossing regularly.
- Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine.
- Now add the crushed tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using.) Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so.
- Uncover the pot and add the kidney beans. Cook for another 5 to 10 minutes.
- Finally, Stir in the parsley and fresh basil. And, if serving immediately, stir in the cooked pasta and simmer ever so briefly till the pasta is warmed through; do not overcook. (See Cook's Tip #2)
- Remove the cheese rind and bay leaf. Taste and adjust seasoning to your liking. Serve the minestrone hot in dinner bowls with a sprinkle of grated Parmesan (optional.)
Nutrition Facts : Calories 211.9 kcal, SaturatedFat 1.5 g, Carbohydrate 26.7 g, Fiber 7.4 g, Protein 6.8 g, Cholesterol 0.7 mg, ServingSize 1 serving
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
ITALIAN MINESTRONE SOUP
Nothing says more "comfort food" than thick, creamy Minestrone Soup.Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Provided by Italian Recipe Book
Categories Soup
Number Of Ingredients 15
Steps:
- In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Sautee on medium heat for a few minutes stirring a couple of times in the process.
- Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.
- Give a nice stir and add enough water to cover all the veggies.Bring to a boil and simmer on low heat for 40 minutes. Add more liquid if needed.
- Past this time veggies will become super soft and will "melt" one into another creating delicious creamy texture.
- Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Add more water if needed. Give a nice stir and cook for another 15 minutes.
- As a last step, add pasta or rice. Let cook for 5-15 more minutes depending on how long pasta or rice will take to cook.
- If you're not planning to serve minestrone right away, don't add pasta or rice immediately.Instead, bring the soup to a boil when you're ready to serve it and then add pasta or rice.
- Minestrone is ready to serve when pasta (rice) is cooked. I takes about 5-6 minutes for ditalini pasta and about 15 minutes for rice.
- Serve hot or warm generously topped with fresh grated Parmesan cheese.
ITALIAN MINESTRONE
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- HEAT oil in large saucepan or Dutch oven over medium heat. Add celery, onion and garlic. Cook and stir until crisp-tender.
- ADD cabbage and carrots. Cook and stir until crisp-tender. Stir in tomatoes with juice, tomato juice and broth. Bring to a boil. Reduce heat to low.
- MIX in the three kinds of beans, parsley, oregano and basil. Simmer 30 minutes or until vegetables are tender and flavors have blended.
- STIR in cooked pasta and Parmesan cheese just before serving. Season with salt and pepper to taste. Serve with grated Parmesan cheese on the side.
MINESTRONE
Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.-Virginia Bauer, Botkins, Ohio
Provided by Taste of Home
Time 1h50m
Yield 20 servings (5 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, saute the onions, celery and parsley in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir into soup along with the zucchini, beans and pasta. Cover and simmer for 15-20 minutes or until vegetables and pasta are tender. Top each serving with cheese.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 538mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
MINESTRONE AND SAUSAGE SOUP
Provided by Camille
Yield 8
Number Of Ingredients 13
Steps:
- Brown sausage in skillet until fully cooked; drain excess grease.
- In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. Simmer until veggies become tender, about 20-30 minutes.
- In a separate pot, cook pasta according to directions. When noodles are done, add to soup and mix in cooked sausage.
- Top with shredded Parmesan cheese and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3052 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 494 mg, Sodium 2761 mg, Carbohydrate 424 g, Sugar 20 g, Protein 215 mg
MINESTRONE SOUP (ITALIAN VEGETABLE SOUP)
Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.
Provided by divashylight07
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. Simmer, stirring occasionally for 20-30 minutes.
- Add all other ingredients and continue to cook until all vegetables are tender.
- Thirty minutes before serving, Add uncooked pasta.
- **Serve with grated parmesan cheese**.
More about "italian minestrone soup recipes"
10 BEST ITALIAN MINESTRONE SOUP RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA …
From lacucinaitaliana.com
Author Giorgia Di Sabatino
MINESTRONE SOUP RECIPE - BBC FOOD
From bbc.co.uk
ITALIAN SOUP COOKBOOK
From donner.medair.org
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MINESTRONE SOUP RECIPE: A DELICIOUS AND HEALTHY ITALIAN SOUP.
From cookingnook.com
CLASSIC ITALIAN MINESTRONE SOUP FROM THE ARCHIVES OF AN …
From italianbellavita.com
HOW TO MAKE A CLASSIC ITALIAN MINESTRONE SOUP
From lemonsforlulu.com
THE BEST ITALIAN MINESTRONE SOUP • THE WICKED NOODLE
From thewickednoodle.com
MINESTRONE SOUP RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
INSTANT POT ITALIAN MINESTRONE SOUP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
ITALIAN MINESTRONE SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
CLASSIC ITALIAN MINESTRONE SOUP - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
10 BEST ITALIAN MINESTRONE SOUP RECIPES | YUMMLY
From yummly.com
MINESTRONE SOUP RECIPE • SALT & LAVENDER
From saltandlavender.com
MINESTRONE SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN MINESTRONE SOUP - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
OLIVE GARDEN MINESTRONE SOUP COPYCAT RECIPE - CREME DE LA …
From lecremedelacrumb.com
ITALIAN MINESTRONE SOUP (TRIESTE STYLE) - CRAVING TASTY
From cravingtasty.com
AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE – BATCH COOK!
From zestforever.com
ITALIAN MINESTRONE SOUP - MANGIA BEDDA
From mangiabedda.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN MINESTRONE SOUP RECIPE - ROME CENTRAL MAGAZINE
From romecentral.com
MINESTRONE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CLASSIC ITALIAN VEGETABLE MINESTRONE SOUP - FAMILYSTYLE FOOD
From familystylefood.com
MINESTRONE SOUP RECIPE - ITALIAN VEGETABLE AND PASTA SOUP
From youtube.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
ITALIAN MINESTRONE SOUP RECIPE - MY DARLING VEGAN
From mydarlingvegan.com
ITALIAN MINESTRONE SOUP - BAKER BY NATURE
From bakerbynature.com
MINESTRONE SOUP RECIPE (VEGETARIAN) - RAKS KITCHEN
From rakskitchen.net
CLASSIC ITALIAN MINESTRONE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
MARK BITTMAN MINESTRONE SOUP - THERESCIPES.INFO
From therecipes.info
EASY ITALIAN MINESTRONE SOUP RECIPE - EARTHY ITALIAN SOUP
From nonnabox.com
MINESTRONE SOUP RECIPE - ITALIAN VEGETABLE AND PASTA SOUP
From youtube.com
ITALIAN MINESTRONE SOUP RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
ITALIAN MINESTRONE SOUP RECIPE - JAM HANDS
From jamhands.net
ITALIAN MINESTRONE SOUP - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SLOW COOKER MINESTRONE SOUP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TIBERINO'S REAL ITALIAN MEALS - MINESTRONE SOUP
From fortunasausage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love