SLOW COOKER SWEET AND SPICY PULLED PORK RECIPE
This Slow Cooker Sweet and Spicy Pulled Pork recipe combines brown sugar, garlic, red pepper, lemon pepper and ginger for a delicious main dish that is ready for dinner when you are.
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 9h15m
Number Of Ingredients 17
Steps:
- Pat the pork dry and place in a 5-quart or larger slow cooker. In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Drizzle the vinegar over the top.
- Cover and cook on low for 8 to 10 hours or until pork shreds easily with a fork.
- Optional: Preheat oven broiler. Toss shredded pork with 1 cup BBQ sauce and spread onto baking sheet. Broil 6 inches away from heat source for 4 to 6 minutes until slightly crispy.
- Place the cabbage and carrot in a large bowl.
- Combine the olive oil, vinegar, sugar, salt, and pepper in a small bowl and whisk vigorously to emulsify. Pour over the cabbage mixture and toss to coat.
- Let sit 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 495 kcal, Carbohydrate 12 g, Protein 56 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 168 mg, Sodium 734 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 14 g
SWEET AND SPICY PULLED PORK
Sweet and spicy pulled pork is a great recipe because it is so versatile. Serve it on rice, with a salad, or in tacos or burritos.
Provided by Rachael
Categories Main Course
Time 8h10m
Number Of Ingredients 16
Steps:
- Spray slow cooker with non-stick cooking spray
- Mix all the spices together in a small bowl, reserve 1 Tbs, and rub the remaining over pork butt
- Place pork butt rubbed with spices into the slow cooker, put reserved spices aside
- Add the tomato sauce, chiles, brown sugar, and coke to the slow cooker.
- Cook on low 6-8 hours until pork is fork tender and easy to shred.
- Shred pork, remove any excess fat, and liquid.
- Add pork back into slow cooker with the remaining ingredients and reserved spices.
- Stir everything together and cook for another 20 minutes. Taste, and adjust flavor to sweeter or spicier as you wish.
- Serve in burritos, tacos, salads, and more.
SWEET AND SPICY GINGER BEER PULLED PORK
This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm.
Provided by Christie Biggers
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h10m
Yield 18
Number Of Ingredients 9
Steps:
- Arrange sweet onions in the bottom of a slow cooker.
- Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
- Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 3.1 g, Cholesterol 64.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 253 mg, Sugar 1.5 g
SLOW COOKER SWEET & SPICY PULLED PORK
While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. -Renee Herrington, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place roast in a greased 4- or 5-qt. slow cooker. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through., Using tongs, place meat mixture on bun bottoms. Replace tops. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 648 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 797mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 3g fiber), Protein 35g protein.
SWEET & SPICY PULLED PORK SANDWICHES
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.-Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions., In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1175mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 37g protein.
SWEET AND SAVORY SLOW COOKER PULLED PORK
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g
SWEET AND SPICY SHREDDED PORK
Provided by Kelsey Nixon
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
- Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
- In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
- When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
SWEET AND SPICY PULLED PORK SANDWICH
Steps:
- Preheat oven to 350f
- Place pork shoulder on baking sheet or cutting board and sprinkle on dry rub. Massage into meat and make sure all parts of the pork is covered.
- Place a lightly oiled dutch oven over medium high heat. Once temperature has been reached, lay in pork and sear on all sides. You are looking for a nice crush here so don't be shy. About 4 minutes per side.
- Once all sides of the meat is seared, add in the braising liquid ingredients and place it back on stove top over high heat. Once a simmer has been reached, place on the cover and place in the preheated oven for 90 minutes.
- After 90 minutes, remove the dutch oven from the oven, remove lid, and flip the pork shoulder over. Be careful not to splash yourself with hot braising liquid. Cover the pork and place back in the oven for an additional 90 minutes.
- Let's kick on with the slaw. Nothing fancy here. Add the cabbage, leek, cilantro, salt, mayo, and lemon juice in a bowl. Stir and then let chill in the fridge until ready to serve.
- After the pork is done cooking, remove from oven and let rest on stove top with lid on for 10 minutes. After the 10 minutes, shred the pork with two forks. I like to shred directly in the braising liquid but maybe give it a taste test to make sure it's not too spicy for you.
- Now build the sandwich. I like to toast my buns and suggest you do the same. Enjoy with a cold beer.. if that is your thing!!
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