Original Chatham Artillery Punch Recipes

ORIGINAL CHATHAM ARTILLERY PUNCH

Original Chatham Artillery Punch image

Provided by Steven Stern

Yield About 25 drinks

Number Of Ingredients 7

Ingredients

8 lemons
1 pound superfine sugar
750-milliliter bottle bourbon or rye
750-milliliter bottle Cognac
750-milliliter bottle dark Jamaican rum
3 bottles Champagne or other sparkling wine
Nutmeg

Steps:

Squeeze and strain the lemons to make 16 ounces of juice. Peel the lemons and muddle the peels with the sugar. Let the peels and sugar sit for an hour, then muddle again. Add the lemon juice and stir until sugar has dissolved. Strain out the peels.
Fill a 2- to 3-gallon bucket or bowl with crushed ice or ice cubes. Add the lemon-sugar mixture and the bourbon, Cognac and rum. Stir and add the Champagne. Taste and adjust for sweetness. Grate nutmeg over the top and serve.

CHATHAM ARTILLERY PUNCH

Chatham Artillery Punch image

This is NOT for the faint hearted. Serves 200 guests and the local police squad. Do NOT serve at the Church social. From Savannah Style Junior League cookbook.

Provided by drhousespcatcher

Categories Punch Beverage

Time P7D

Yield 200 serving(s)

Number Of Ingredients 12

Ingredients

1 lb green tea
2 gallons water
3 dozen lemons, juiced
5 lbs brown sugar
2 gallons catawba wine
2 gallons santa cruz rum
1 gallon hennessy brandy
1 gallon dry gin
1 gallon rye whiskey
2 quarts cherries
2 quarts pineapple chunks
10 quarts champagne

Steps:

Soak the tea overnight in the 2 gallons of water.
Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
Now serve.

Nutrition Facts : Calories 348.7, Sodium 9.4, Carbohydrate 15.9, Fiber 0.2, Sugar 14, Protein 0.2

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