Low Carb Bacon Gravy Recipes

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LOW CARB BACON GRAVY



Low Carb Bacon Gravy image

My family enjoys sausage gravy over biscuits from time to time, but not too long ago I decided to try it with bacon and it was a hit! I serve mine over toasted low carb bread or over cooked, semi-mashed cauliflower and either way, it's very good! For my non-low carb eaters, I serve it over biscuits and there are never any leftovers!

Provided by Likkel

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces bacon (usually 12 slices)
1/4 cup bacon grease
1/4 cup flour
1 1/4 cups heavy whipping cream
3/4 cup water

Steps:

  • In a heavy fry pan cook the bacon over med-high heat until done. Remove the bacon to a plate to cool and carefully (it's hot!) remove all, but 1/4 cup of the bacon grease from the pan (reserve the extra for another use). Dice up bacon.
  • Turn the heat under the pan to med-high and whisk the flour into the bacon grease that is in the pan. Continue to stir, allowing the roux to turn light golden brown and to froth.
  • Turn the heat down to medium and add the cream and water to the pan while continuing to stir. The gravy will thicken as it continues to cook. Once it is as thick as you would like, return the cooked, diced bacon to the pan, stirring to incorporate in the gravy. Salt and pepper to taste. Remove from the heat and serve.

Nutrition Facts : Calories 526.8, Fat 52.5, SaturatedFat 23.3, Cholesterol 114.7, Sodium 505, Carbohydrate 5.7, Fiber 0.1, Sugar 0.1, Protein 8.1

CREAMY BACON GRAVY



Creamy Bacon Gravy image

Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!

Provided by Holly Nilsson

Categories     Pork     Sauce

Time 20m

Number Of Ingredients 5

8 slices raw bacon
2 tablespoons all-purpose flour
2 cups whole milk
salt and pepper to taste
cooked biscuits for serving

Steps:

  • Brown bacon in a large skillet until crisp.
  • Remove bacon and leave 2 tablespoons bacon fat in the skillet.
  • Whisk flour into the bacon fat and cook 1 minute.
  • Add milk a little bit at a time, stirring after each addition.
  • Bring to a boil, reduce heat, and simmer until thick and bubbly.
  • Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
  • Spoon over biscuits for serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

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