STRIP STEAKS WITH A SIDE OF BLUE CHEESE SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put a large pot of water on the stove to bring to a boil for pasta.
- Preheat broiler to high with rack on top shelf.
- Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
- Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
- Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
- Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, saute for 3 minutes.
- Arrange steaks on the broiler pan. Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke. Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.
- To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
- Soften 4 tablespoons butter in microwave on high for 15 seconds. Mix in chives and 2 cloves minced garlic and reserve.
- Remove steaks from oven and let rest 5 minutes. Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.
- Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
- Serve steaks with pasta alongside. Scatter the arugula and bacon bits across the top of the pasta.
SPANISH STEAK SAUCE
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield about 1 cup sauce
Number Of Ingredients 7
Steps:
- Place all ingredients into food processor and pulse at first, then process to combine into thick but smooth sauce. Serve over sliced steak.
STEAK WITH A SIDE BLUE CHEESE PASTA SAUCE BY RACHAEL RAY
Make and share this Steak With a Side Blue Cheese Pasta Sauce by Rachael Ray recipe from Food.com.
Provided by ChefRed
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put a large pot of water on the stove to bring to a boil for pasta.
- Preheat broiler to high with rack on top shelf.
- Preheat medium skillet over medium-high heat.
- Add chopped bacon and cook until crisp.
- Salt water for pasta and add spaghetti to the pot.
- Cook to al dente, with a bite to it.
- Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
- Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium.
- Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter.
- When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, sauté for 3 minutes.
- Arrange steaks on the broiler pan.
- Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke.
- Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.
- To the garlic and shallots, add in flour and cook a minute more.
- Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream.
- When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper.
- Stir until cheese melts.
- Reduce heat to lowest setting.
- Soften 4 tablespoons butter in microwave on high for 15 seconds.
- Mix in chives and 2 cloves minced garlic and reserve.
- Remove steaks from oven and let rest 5 minutes.
- Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.
- Drain pasta and toss with sauce to coat and combine evenly.
- Taste to adjust seasoning.
- Serve steaks with pasta alongside.
- Scatter the arugula and bacon bits across the top of the pasta.
Nutrition Facts : Calories 1457.6, Fat 83.4, SaturatedFat 39.5, Cholesterol 288.3, Sodium 1206, Carbohydrate 95, Fiber 4, Sugar 4.6, Protein 77.8
HOMEMADE STEAK SAUCE
Steps:
- In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.
SKIRTING THE ISSUE: SKIRT STEAKS LACED WITH BLUE CHEESE BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
- Mix butter with cheese and chives.
- Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
RACHAEL RAY'S PHILLY CHEESESTEAK
I got this recipe from Rachel Ray's 30 minute meals cookbook and loved it! I use sweet Maui onions, add grilled mushrooms and use Sara Lee's hoagie rolls for freshness. You can also substitute provolone cheese for Cheez Whiz instead.
Provided by Iron Woman
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium saucepan over medium high heat.
- Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
- Add onions and season with salt and pepper or steak seasoning blend.
- Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat.
- Wipe griddle with a drizzle of oil using a paper towel.
- Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side.
- Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook.
- When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper.
- When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese.
- Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula.
- Pile the meat and onions into rolls on top of the cheese.
- The heat from the meat and onions will melt the cheese.
- Repeat for remaining servings and serve.
Nutrition Facts : Calories 939.5, Fat 57.5, SaturatedFat 24.2, Cholesterol 184.8, Sodium 903.3, Carbohydrate 38.8, Fiber 2.4, Sugar 4.5, Protein 63.6
PHILLY CHEESESTEAK SANDWICHES - RACHAEL RAY
I really don't care for Philly sand. that much but this one is a winner! It is from Rachel Ray's cookbook (30 min. meals) and it is fabulous (and so is Rachael Ray!) My husband cant stop raving! Great for football games too!
Provided by blisstir
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In sauce pan over med-high heat, add olive oil, onions and seasonings.
- Toss occasionally and cook until soft.
- On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
- Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
- Remove from heat and sprinkle with seasonings.
- Toss meat and onions together.
- Lay cheese out on rolls and top with meat& onion mixture to melt cheese.
Nutrition Facts : Calories 445.9, Fat 23.1, SaturatedFat 10.7, Cholesterol 38.6, Sodium 804.2, Carbohydrate 38.8, Fiber 2.7, Sugar 4.5, Protein 20.9
More about "steak with a side blue cheese pasta sauce by rachael ray recipes"
4-SLICE BLT WITH BLUE CHEESE & STEAK SAUCE - RACHAEL …
From rachaelraymag.com
PHILLY CHEESESTEAK SANDWICHES | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
STEAK SANDWICHES WITH BLUE CHEESE & WATERCRESS
From rachaelraymag.com
STRIP STEAK WITH ROASTED TOMATOES & BLUE-CHEESE …
From rachaelraymag.com
10 BEST RACHAEL RAY PASTA RECIPES - YUMMLY
From yummly.com
BLUE CHEESE SAUCE STEAK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK SALAD WITH BLUE CHEESE BASIL VINAIGRETTE RECIPE
From rachaelrayshow.com
10 BEST BLUE CHEESE SAUCE STEAK RECIPES - YUMMLY
From yummly.com
THREE-CHEESE SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST FRIED SPAGHETTI RACHAEL RAY RECIPES | YUMMLY
From yummly.com
BLUE CHEESE PASTA WITH STEAK - GIRL GONE GOURMET
From girlgonegourmet.com
RACHAEL RAY: PHILLY CHEESESTEAK RECIPE - RECAPO
From recapo.com
GRILLED STEAK WITH BLUE CHEESE SAUCE | RACHAEL RAY IN …
From rachaelraymag.com
STEAK SAUCE FAJITAS WITH BLUE CHEESE CRUMBLES AND
From rachaelrayshow.com
STEAK WITH BLUE CHEESE - RICARDO
From ricardocuisine.com
STRIP STEAKS WITH A SIDE OF BLUE CHEESE SPAGHETTI
From recipesfromkari.blogspot.com
BEST VEGETABLES WITH STEAK BEST RECIPES
From findrecipes.info
HOMEMADE STEAK SAUCE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
RIBEYE STEAKS WITH BLUE CHEESE SAUCE | KALOFAGAS.CA
From kalofagas.ca
10 BEST RACHAEL RAY STEAK RECIPES | YUMMLY
From yummly.com
10 BEST RACHAEL RAY STEAK RECIPES | YUMMLY
From yummly.com
BLUE CHEESE SAUCE, FOR STEAK - NEED A TASTY GORGONZOLA/ROQUEFORT …
From recipesformen.com
4-SLICE BLT WITH BLUE CHEESE & STEAK SAUCE - RACHAEL RAY
From rachaelray.com
STEAK SAUCE FAJITAS WITH BLUE CHEESE CRUMBLES AND ... - RACHAEL …
From rachaelrayshow.com
RACHAEL RAY RECIPES - FOOD NETWORK
From foodnetwork.com
STEAK WITH A SIDE BLUE CHEESE PASTA SAUCE BY RACHAEL RAY
From plain.recipes
SLICED RIB EYE STEAKS WITH WATERCRESS-WALNUT PESTO & BLUE CHEESE ...
From rachaelray.com
STEAK WITH A SIDE BLUE CHEESE PASTA SAUCE BY RACHAEL RAY
From champsdiet.com
STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS RECIPE | RACHAEL …
From rachaelray.com
RECIPES – TAGGED "BAKED PASTAS"| RACHAEL RAY
From rachaelray.com
HEALTHY STEAK AND VEGETABLE BEST RECIPES
From findrecipes.info
STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS | RACHAEL RAY
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love