14 Minute Maple Candy Recipes

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MAPLE CANDY



Maple Candy image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 2

Vegetable oil, for the pan and spoon
2 cups pure maple syrup

Steps:

  • Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes.
  • Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g

14 MINUTE MAPLE CANDY



14 Minute Maple Candy image

Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!

Provided by KitchenCraftsnMore

Categories     Candy

Time 1h

Yield 1 pan of fudge

Number Of Ingredients 5

4 cups maple syrup
1 cup cream
1/4 cup butter
1 cup nutmeats, chopped
1 teaspoon lemon extract

Steps:

  • Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
  • Remove from heat, add the nut meats and extract and stir for 5 minutes.
  • Pour into buttered pans and when cool, cut into squares.

Nutrition Facts : Calories 5290.2, Fat 193, SaturatedFat 85.3, Cholesterol 387.3, Sodium 540.7, Carbohydrate 906.1, Fiber 12.3, Sugar 766.9, Protein 29.4

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