Pumpkin Shakes Recipes

PUMPKIN SHAKES

Pumpkin Shakes image

This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup half-and-half cream
4 cups vanilla ice cream
1/4 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
Optional toppings: Whipped cream and ground nutmeg

Steps:

In a blender, combine half each of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.

Nutrition Facts : Calories 351 calories, Fat 21g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 136mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.

PUMPKIN MILK SHAKES

Pumpkin Milk Shakes image

My son loved this festive milkshake growing up-it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup orange juice
4 cups vanilla ice cream
1 cup canned pumpkin
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Black licorice twists, optional

Steps:

In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN SMOOTHIES

Pumpkin Smoothies image

Embrace comforting fall flavors at every meal - even breakfast - with this rich Pumpkin Smoothie from Food Network.

Provided by Ree Drummond Bio & Top Recipes

Categories beverage

Time 2h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

One 15-ounce can pumpkin pie filling
3 cups milk
1/2 cup vanilla yogurt
1/4 teaspoon cinnamon
1/4 cup cinnamon graham cracker crumbs

Steps:

Spoon the pumpkin pie filling into muffin cups, then cover with aluminum foil and freeze.
When you're ready to make the smoothies, add the milk and yogurt to a blender. Pop 4 pieces of frozen pumpkin pie filling out of the pan and add them to the blender. (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn't enough to calm the hungry beasts.) Add the cinnamon and blend until the mixture is totally smooth.
Pour into glasses and sprinkle with graham cracker crumbs.

Nutrition Facts : Calories 133 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 166 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams

PUMPKIN SHAKE

Pumpkin Shake image

A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a a delicious milk shake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1/2 cup pumpkin puree
1 cup vanilla ice cream
1/2 cup milk
Pinch of cinnamon

Steps:

Mix together puree, ice cream, milk, and cinnamon in a tall glass. Serve cold.

PUMPKIN SMOOTHIE

Pumpkin Smoothie image

Provided by Katie Lee Biegel

Categories beverage

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup milk
1/2 cup pumpkin puree
1/2 cup yogurt
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice or cinnamon
Splash vanilla
1 frozen banana

Steps:

Combine the milk, pumpkin puree, yogurt, maple syrup, pie spice, vanilla and banana in a blender and blend until combined.

PUMPKIN SHAKE

Pumpkin Shake image

A healthy shake using pumpkin puree makes for a quick breakfast.

Provided by DomesticGoddess

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 10

Ingredients

4 cubes ice, or more if desired
1 cup skim milk
⅓ cup pumpkin puree
⅓ cup plain fat-free Greek yogurt
½ frozen banana, cut into chunks
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground allspice
1 teaspoon vanilla extract

Steps:

Blend ice, milk, pumpkin puree, yogurt, banana, cinnamon, ginger, nutmeg, allspice, and vanilla in a blender until smooth.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 38.5 g, Cholesterol 4.9 mg, Fat 1.1 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 0.6 g, Sodium 332.3 mg, Sugar 26 g

HEALTHY PUMPKIN SMOOTHIE

Healthy Pumpkin Smoothie image

A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!

Provided by Aleda Hill

Categories Fruits and Vegetables Vegetables Squash

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup light vanilla soy milk
½ cup pumpkin puree
6 ice cubes
1 small banana
1 scoop vanilla protein powder
½ teaspoon ground cinnamon

Steps:

Combine vanilla soy milk, pumpkin puree, ice, banana, vanilla protein powder, and ground cinnamon in a blender; blend until smooth.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 23.1 g, Cholesterol 6.3 mg, Fat 1.9 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 0.8 g, Sodium 314.6 mg, Sugar 12 g

PUMPKIN SMOOTHIE

Pumpkin Smoothie image

Finally, a pumpkin spice treat that's good for you! Blend nutrient-packed pumpkin puree and banana with fresh ginger, cinnamon, and a drizzle of maple syrup for a fanciful fall breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3/4 cup pure pumpkin puree (from a 15-ounce can)
1 tablespoon peeled and chopped fresh ginger
1 cup whole milk
1 cup frozen peeled and sliced ripe banana (from 1 banana)
Pinch of ground cinnamon
1 tablespoon maple syrup

Steps:

In a blender, combine all ingredients. Puree until smooth. Pour into a tall glass and drink immediately.

PUMPKIN PIE MILKSHAKES

Pumpkin Pie Milkshakes image

Enjoy this delicious pumpkin pie milkshake garnished with whipped cream and cinnamon sticks.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups vanilla ice cream, slightly softened
1/3 cup milk
1/4 teaspoon pumpkin pie spice or ground cinnamon
1/8 slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Cinnamon sticks, if desired

Steps:

In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g

PUMPKIN SHAKE

Pumpkin Shake image

This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.

Provided by Amber of AZ

Categories Shakes

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces chilled canned pumpkin
1 1/2 cups cold skim milk
8 teaspoons sugar ("or" substitute sweetener)
1/8 teaspoon cinnamon
1 teaspoon vanilla

Steps:

Combine all ingredients in a blender.
Makes two servings.

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