Snowman Personal Pizzas Recipes
SNOWMAN PERSONAL PIZZAS
The sliced olives and bell pepper noses give the pizzas smiling faces while the creamy ricotta and fresh garlic pack them with flavor. Serve to your family for a fun weeknight dinner or as party dish your guests will devour.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 personal pizzas
Number Of Ingredients 12
Steps:
- Preheat the oven to 500 degrees F and preheat a pizza stone or inverted baking sheet.
- In a medium bowl combine the ricotta, Parmesan, chopped rosemary, red pepper flakes and garlic; season with 1/2 teaspoon of salt and set aside.
- Divide the pizza dough into 4 equal rounds (each round should be 4 ounces and about 3-inches in diameter). Divide each round into 2 circles, one 2-inches wide (for the body) and the other 1-inch wide (for the head). On a lightly floured surface, use a rolling pin to roll each ball of dough out to 1/4-inch thick. (If a ball of dough becomes too stiff while rolling, cover it with plastic wrap and allow it to rest while working on the other balls of dough. After 4 or 5 minutes it will become more flexible, stretchier and easier to roll.)
- Line two baking sheets with parchment. Place two large circles of dough on each piece of parchment, and overlap each large circle with a smaller circle of dough to form heads. Brush the dough with the olive oil and pierce the dough with a fork to prevent bubbles from forming, then bake until the crust begins to brown and is almost completely cooked through, 10 to 12 minutes.
- Remove the pizzas from the oven and spread the ricotta mixture on top of the snowmen leaving a 1/4-inch border, then top with the torn mozzarella. Cut the orange pepper into four elongated triangles (about 2-inches long) to form noses; place each on a snowman face. Use 2 olive slices on each face for eyes, 5 olive slices for a smile and 3 olive slices for buttons.
- Slide a pizza onto the hot stone or baking sheet and continue baking until the cheese has just melted, about 3 minutes more. Transfer to a cutting board; place a sprig of rosemary by each snowman's right hand to form a broom. Repeat with the remaining snowmen. Serve while hot.
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- In a large bowl combine one cup of the flour, packet of yeast, sugar, salt, water, and oil. Stir to combine using a wooden spoon. Alternately you can do this step in the bowl of your stand mixer fitted with the paddle attachment. Add more flour, a little at a time, until the dough is still slightly sticky, but forms a ball.
- Place the dough on a lightly floured surface and knead for 4 minutes, until the dough is smooth and elastic. If you are using your mixer, switch out the paddle attachment for the dough hook attachment and knead using the dough hook for 4 minutes on medium speed.
- Divide the dough into 4 equal portions. Place one portion on a lightly floured surface, and cover the remaining dough loosely with a clean dish towel. Divide the portioned dough in half. Pat or roll one section of dough into a 4- inch circle and place onto the prepared baking sheet. Take 2/3 of the remaining dough and pat or roll it into a 3- inch circle. Place this slightly overlapping the dough on the baking sheet to create the body of the snowman. Pat or roll the remaining portion of dough into a 2- inch circle and place that slightly overlapping the the second portion of dough to create the snowman head.
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