Midnight Pan Cooked Breakfast Recipes
BREAKFAST IN A PAN
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
MIDNIGHT PAN-COOKED BREAKFAST
Me and this dish go back a long way. To the pre-shaving days of being an underaged drinker down at the Wagon and Horses in Saffron Walden with a fake ID and all my village mates; Only once in a while, of course. But seriously, without trying to sound like a lagered up geezer, I think everyone's experienced the need for food around midnight, whether the binge was small or large, otherwise why would kebob shops be so popular in England?
Provided by Jamie Oliver
Categories main-dish
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- First of all get the biggest pan available, preferably non-stick, and preheat it on the highest heat while you gather your ingredients. Obviously you wouldn't be organized at this point so it's a matter of using what you've got, but ideally I like to have mushrooms, bacon, tomatoes, sausages and eggs. By the time you have got these together, the pan will be hot so slice your sausages in half lengthways and pat them out flat so they cook quickly. Place into the pan at one side. On the other side, put tablespoon or so of oil and place a pile of mushrooms over it which can be sliced or whole. Shake the pan about a bit to coat the mushrooms and season with some salt and pepper. Push to one side and then lay some slices of bacon and halved tomatoes in the pan. Cook for a couple of minutes until the bacon is crisp and golden. Shake the pan a little and turn the bacon over. Now is the time to put a round of toast in the toaster.
- At this stage you should respect the rustic and authentic look and shuffle everything about so that it's all mixed together and add 2 or 3 eggs at different ends of the pan. The whites of the eggs will dribble in and around the sausage, bacon, tomatoes and mushrooms. You could turn the heat down a little at this point. Cook for another 1 or 2 minutes until the yolks are slightly soft or to your liking. In a non-stick pan I've always found the removal of this dish to the plate extremely easy as it resembles a frisbee and will slide onto your plate with no trouble at all. Doesn't that sound appetizing? But honestly, it really is a gem.
- Anyway, I always used to have 3 or 4 friends back to my house for munchies or to stay the night and this dish was devised so we didn't have too much trouble making it or much washing up to do. In actual fact, I only had to wipe the non-stick pan clean. It also makes its way from the pan to the plate quite quickly, as patience isn't a virtue at that time of night with my mates!.
- Finely chop all the ingredients that can be chopped. Put this mixture into a bowl and add the mustard and vinegar. Slowly stir in the olive oil until you achieve the consistency you are looking for and balance the flavors with salt and freshly ground black pepper, and if necessary more red wine vinegar. Yield: 8 servings;
- Recipe courtesy Jamie Oliver .
- Salsa Verde is best made by hand by chopping very finely. It keeps well for a day but then starts to deteriorate. It's great with grilled, roasted or boiled meat, fish and vegetables. .
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- First of all, get the biggest non-stick pan available, and preheat it on a high heat while you gather your ingredients.
- Obviously you wouldn’t be organised at this point so it’s a matter of using what you’ve got, but ideally I like to have mushrooms, bacon, tomatoes, sausages and eggs.
- By the time you have got these together the pan will be hot, so slice your sausages in half lengthways and pat them out flat so they cook quickly.
- Place in the pan at one side. On the other side of the pan, put a tiny lug of oil and place a pile of mushrooms over it which you can rip up or leave whole.
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