Pommes Maxim Recipes

POMMES MAXIM

Pommes Maxim image

Provided by Florence Fabricant

Time 1h15m

Number Of Ingredients 3

Ingredients

7 tablespoons unsalted butter
1 large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
Kosher salt

Steps:

Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 13 grams, Sodium 206 milligrams, Sugar 0 grams, TransFat 1 gram

POMMES DUCHESSE

Pommes Duchesse image

Provided by Geoffrey Zakarian

Categories side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds (about 4 medium) russet potatoes, peeled and cut into 1-inch pieces
Kosher salt and freshly ground black pepper
1/4 cup heavy cream
1 stick (8 tablespoons) unsalted butter, plus more for greasing the baking dish
2 egg yolks
1/2 cup grated Gruyere cheese, optional
Freshly grated nutmeg, optional

Steps:

In a large pot, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat and simmer until fork tender, 10 to 12 minutes. Drain the potatoes and then press through a ricer or food mill back into the pot they were cooked in. Place over low heat for a few minutes to dry the potatoes.
Heat the cream and 1/2 stick of the butter in a saucepan over medium-low heat until the butter melts and the cream is warm but not hot. Stir the mixture into the potatoes. Mix in the egg yolks and season with salt and pepper. Add cheese and nutmeg if desired.
Preheat the oven to 400 degrees F. Grease a medium baking dish with butter.
Melt the remaining 1/2 stick butter in a small pot over low heat.
Fill a piping bag fitted with a star tip with the mashed potatoes. Into the prepared baking dish, pipe the potatoes in a circular motion, about 3 inches in diameter, starting from the outside and filling in a circle. Finish by piping upwards for a nice swirl on top. Repeat to fill the entire baking dish. Brush each circle with the melted butter. Bake in the oven until golden brown, 30 to 40 minutes.

POMMES BRAYTOISES

Pommes braytoises image

These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider

Provided by Good Food team

Categories Dinner, Side dish

Time 2h

Number Of Ingredients 8

Ingredients

4 baking potatoes
50g butter , softened
250g camembert
100g cooked ham , cut into small chunks
3 tbsp crème fraîche , cream or soured cream, optional
2 tsp Dijon mustard
1 medium egg , beaten
85g gruyère , grated

Steps:

Heat oven to 200C/fan 180C/gas 6. Prick the potatoes and bake them for 50 mins-1 hr or until tender. Remove from the oven and turn the temperature down to 180C/fan 160C/gas 4. Cut the potatoes in half and carefully scoop out the potato flesh, leaving the skins intact. Mash the flesh with the butter.
Remove the rind from the camembert and mix the cheese with the mashed potato, ham, crème fraîche, cream or soured cream (if using), the mustard and egg. Mash together and check the seasoning, adding freshly milled black pepper and salt if you want.
Heat the grill. Put the potato skins on a baking sheet and divide the filling between them. Top with the gruyère. Oven-bake for 10 mins, then quickly flash under the hot grill until the tops of the potatoes are golden and bubbling.

Nutrition Facts : Calories 566 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 35 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.45 milligram of sodium

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