Creamy Cauliflower Soup From Green Giant Recipes

CREAMY CAULIFLOWER SOUP FROM GREEN GIANT®

Steps:

• Cook Green Giant® Garlic & Herb Mashed Cauliflower according to package directions.
• Combine Green Giant® Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
• Microwave on High 1 to 2 minutes or until hot.
• Stir in Parmesan cheese and garnish with fresh herbs, if desired.

CREAMY CAULIFLOWER SOUP

Steps:

• In a Dutch oven, combine the broth, celery, onion and carrot. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. Cool slightly., Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, process vegetable mixture in batches until smooth; return to pan. Stir in the cream, parsley, salt, dill, pepper and white sauce; heat through.

CREAMY CAULIFLOWER SOUP WITH GREENS

Steps:

• Heat oil in a large pot over medium heat; cook onion, covered, until soft, 4 to 5 minutes. Add garlic and a pinch of salt, and cook for 3 minutes more. Add cauliflower, and pour in filtered water until it reaches just below the top of the cauliflower.
• Bring to a boil over high heat. Add 2 tablespoons dill. Reduce heat to low, and simmer until cauliflower is just tender, about 10 minutes. Stir in greens, and simmer for 3 minutes.
• Let sit for 5 minutes to cool slightly. Stir in remaining 2 tablespoons dill. Puree soup in batches in a blender until very smooth, adding more water (about 1/2 cup) if it's too thick. Return to pot, and reheat. Season with salt and pepper. Garnish with dill, black pepper, a drizzle of oil, and pinch of sea salt.

CREAM OF CAULIFLOWER SOUP II

Steps:

• In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
• Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.

CREAMY CAULIFLOWER SOUP

Steps:

• In a 5-quart saucepan, add all ingredients except salt and white pepper.
• Cover and simmer until vegetables are tender (about 20 minutes).
• Strain off and reserve most of the liquid.
• Place vegetables in a food processor and puree.
• Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.

CREAMY CAULIFLOWER SOUP WITH GREENS

Steps:

• Heat oil in a large pot over medium heat. Cook onion, covered, until soft, 4-5 minutes.
• Add garlic and pinch of salt and cook for 3 more minutes.
• Add cauliflower and pour in water until it reaches just below the tope of the cauliflower.
• Bring to a boil over high heat.
• Add 2 tbs dill. Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.
• Stir in greens and simmer for 3 minutes.
• Blend with stick until smooth, adding water if it is too thick. If you don't have a stick, cool a bit before blending to puree in your blender, in batches.
• Return to pot and reheat.
• Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.

CREAMY CAULIFLOWER SOUP FROM GREEN GIANT®

Steps:

• Cook Green Giant® Garlic & Herb Mashed Cauliflower according to package directions.
• Combine Green Giant® Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
• Microwave on High 1 to 2 minutes or until hot.
• Stir in Parmesan cheese and garnish with fresh herbs, if desired.