Ww Pumpkin Ice Cream Sandwiches Recipes

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PUMPKIN ICE CREAM SANDWICHES



Pumpkin Ice Cream Sandwiches image

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They're fun to eat no matter what your age. -Amber Wahl, Acampo, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 15

3 cups canned pumpkin
3/4 teaspoon pumpkin pie spice
2 cartons (1-1/2 quarts each) vanilla ice cream, softened if necessary
COOKIES:
1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
3 large egg yolks
3 tablespoons pumpkin or apple butter
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/8 teaspoon salt

Steps:

  • In a large bowl, mix pumpkin and pie spice until blended; stir in ice cream. Freeze, covered, until firm enough to scoop., In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg yolks, pumpkin butter and vanilla. In another bowl, whisk flour, cream of tartar, baking soda, pie spice and salt; gradually beat into creamed mixture (dough will be soft). Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 24 (1-in.) balls; place 4 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with bottom of a glass dipped in sugar., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., To assemble, spread a scoop of ice cream on bottom of a cookie. Top with a second cookie, pressing gently to attach. Place on a baking sheet; freeze until firm., Repeat with remaining ingredients. Wrap individually for longer storage.

Nutrition Facts : Calories 322 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 154mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN-FACE ICE CREAM SANDWICHES



Pumpkin-Face Ice Cream Sandwiches image

These friendly faces will elicit smiles from friends and family. You can use homemade or purchased sugar cookies in this recipe. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

3 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk
Red and yellow food coloring
48 round sugar cookies
72 raisins
Red and green decorating icing
1 quart vanilla ice cream, softened

Steps:

  • In a small bowl, combine the butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Tint orange with red and yellow food coloring. Frost the tops of 24 sugar cookies. Make pumpkin faces, using raisins for eyes and nose. Add a smile with red icing and stem with green icing. Let dry completely., Spoon ice cream onto bottom of plain cookies; top with frosted cookies. Place in individual plastic bags; seal. Freeze until serving.

Nutrition Facts :

WW "ICE CREAM" SANDWICHES



WW

I got this recipe from my WW meeting leader. I have not tried this yet. 1 Sandwich is 2.5 pts. If you use Lite cool whip then it is 3 points.

Provided by The Giggle Box

Categories     Frozen Desserts

Time 1h5m

Yield 1 Sandwich

Number Of Ingredients 2

2 graham crackers
1/4 cup fat-free cool whip

Steps:

  • Spread Cool whip on one graham cracker.
  • Cover with the other graham cracker.
  • Wrap in Saran Wrap or Plastic bag and place in freezer until frozen.
  • For a little variation you can also use Reduced fat Chocolate Graham crackers.

Nutrition Facts : Calories 59.2, Fat 1.4, SaturatedFat 0.2, Sodium 84.7, Carbohydrate 10.8, Fiber 0.4, Sugar 4.3, Protein 1

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