Arabic Rice Recipes

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ARABIC RICE



Arabic Rice image

This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.

Provided by Hommus

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups basmati rice
1 cup vermicelli (broken into 1-inch pieces)
3 1/2 cups hot chicken broth or 3 1/2 cups hot water
1 teaspoon salt
1/4 cup vegetable oil

Steps:

  • Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
  • Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
  • Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
  • Ready to serve. Excellent with any stew recipe or any main dish.

Nutrition Facts : Calories 496.9, Fat 17.5, SaturatedFat 2.6, Sodium 1266.8, Carbohydrate 72.3, Fiber 3.2, Sugar 1.4, Protein 11.7

ARABIC RICE



Arabic Rice image

Learn how to make this simple and delicious vermicelli arabic rice. It makes for the perfect complementary side to many dishes!

Provided by Heifa

Categories     Side Dish

Time 25m

Number Of Ingredients 7

2 tbsp Olive oil
1/4 cup Vermicelli Noodles
1 cup White Rice
2 cups Boiling water
1/2 tsp Salt
Chopped parsley (garnish)
1/4 cup Toasted slivered almonds or pine nuts

Steps:

  • Rinse the rice several times under running water to remove excess starch then set aside.
  • Add the olive oil to a pot along with the vermicelli. Let them get slightly toasted in the oil on medium heat for a few minutes stirring consistently until golden brown.
  • Add the rice to the vermicelli along with the salt and the boiling water. Stir and let this come to a boil then reduce to lower heat, cover, and cook for about 20 minutes until liquid has evaporated. Fluff the rice with a fork gently. Top with toasted slivered almonds or pine nuts. You can even garnish with some chopped parsley and enjoy.

ARABIC RICE



Arabic Rice image

Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.

Provided by Brit_abroad1969

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
3 tablespoons garlic powder
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 cups water
2 cups long-grain rice
1 teaspoon beef bouillon granules
¼ cup pine nuts
1 squeeze lemon juice, or to taste

Steps:

  • Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
  • Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
  • Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 29.5 g, Cholesterol 74.3 mg, Fat 17.1 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 5.9 g, Sodium 584.1 mg, Sugar 2.2 g

MUJADDARA ARABIC LENTIL RICE



Mujaddara Arabic Lentil Rice image

Enjoy a great tasting dish to share with family and friends. Special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.

Provided by Osiris (Rodizer)

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 1h25m

Yield 6

Number Of Ingredients 11

1 cup dry lentils, rinsed
2 cups water
1 teaspoon salt
1 tablespoon ground cumin
1 tablespoon garlic powder
¾ cup white rice, rinsed
¾ cup water
1 teaspoon salt
2 tablespoons olive oil
¼ cup vegetable oil
3 white onions, sliced into 1/4-inch rings

Steps:

  • Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.
  • Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils. Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes.
  • Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 minutes. Spread the onions over the rice and lentil mixture to serve.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.8 g, Fat 14.4 g, Fiber 12.2 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 788.2 mg, Sugar 5.8 g

ARABIC STYLE RICE WITH LAMB MEAT



Arabic Style Rice With Lamb Meat image

I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.

Provided by Hommus

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs finely chopped lean lamb or 1 1/2 lbs ground lamb
2 cups long grain rice (Basmati is excellent)
3 tablespoons butter
3 1/2 cups boiling chicken broth or 3 1/2 cups boiling water
2 teaspoons salt
1/2 teaspoon black pepper
1/2 allspice
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon saffron (for color with chicken broth) (optional)
1/2 cup pine nuts (pignoli nuts) (optional)

Steps:

  • Brown lightly lamb meat in butter.
  • Add salt and spices and stir for 2 minutes.
  • Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
  • Bring to Boil.
  • Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
  • Let cool for ½ hour and put in large serving dish and ready to serve.
  • You can serve with natural plain yogurt if desired.
  • (optional).
  • in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. olive oil or vegetable oil until light brown.
  • Decorate rice and meat dish with the sauted pine nuts and serve.

Nutrition Facts : Calories 466.5, Fat 14.2, SaturatedFat 7.1, Cholesterol 88, Sodium 1349.8, Carbohydrate 50.1, Fiber 0.9, Sugar 0.6, Protein 31.2

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