Slavinken Recipes

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SOUVLAKI



Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories     World Cuisine Recipes     European     Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

  • In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  • Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
  • Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

SLAVINKEN



Slavinken image

Make and share this Slavinken recipe from Food.com.

Provided by Carol H

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 8

1 cup lean pork, ground
1 teaspoon salt
1/2 teaspoon mace, ground
1/4 teaspoon pepper, ground
1/4 teaspoon nutmeg, ground
2 tablespoons fine dry breadcrumbs
12 slices bacon
8 toothpicks

Steps:

  • Mix the pork, salt, spices and bread crumbs well.
  • Form 4 cylinder-shaped rolls.
  • For each roll, place 2 slices of bacon parallel on the counter.
  • Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
  • Fasten this slice with 2 toothpicks, 1 at each end.
  • Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
  • for 1/2 hour.
  • Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
  • MasterCook Formatted by Carol H.

DUTCH SLAVINKEN # 1



Dutch Slavinken # 1 image

Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that is the same meat filling but then wrapped in a thin slice of veal. These days often replaced with a slice of beef. Some still name it blinde vink but the right name is runder vink=beef finch. I have tried very hard over the years to understand why they are named like this since I can honestly not see the resemblance of a bird in these sausages and I've never seen one fly away! No Dutch person in their right mind makes them at home since you can buy them ready made from every butcher and in every super market. Now that information should tell you something about the poster of this recipe, who is Dutch.... My excuse is that I lived many years abroad and that is when you crave for the simple dishes of your home country. We eat them here with vegetables and potatoes but they are also good cooked on the barbeque and served on buns with ketcup and mustard.

Provided by PetsRus

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb ground pork
1 egg yolk
1/2 cup breadcrumbs
1 teaspoon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce
freshly grated nutmeg
freshly grated pepper
6 slices of rindless streaky bacon (thin slices)
1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

Steps:

  • Mix all ingredients together, except for the bacon.
  • With the blunt side of a knife stretch the slices of bacon.
  • Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
  • Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
  • You can secure the bacon with a wooden skewer but it will usually stay on.
  • Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
  • Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.

Nutrition Facts : Calories 359.7, Fat 26.8, SaturatedFat 10.1, Cholesterol 113.2, Sodium 345.3, Carbohydrate 7.1, Fiber 0.4, Sugar 0.7, Protein 21

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