BUBUR KETAN HITAM (BLACK STICKY RICE PUDDING)
Make and share this Bubur Ketan Hitam (Black Sticky Rice Pudding) recipe from Food.com.
Provided by Asura
Categories Dessert
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
- Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
- Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
Nutrition Facts : Calories 309.9, Fat 19.7, SaturatedFat 17.4, Sodium 352.1, Carbohydrate 34.3, Fiber 2.4, Sugar 31.8, Protein 3
BUBUR SUM-SUM (INDONESIAN RICE PUDDING)
Make and share this Bubur Sum-Sum (Indonesian Rice Pudding) recipe from Food.com.
Provided by Asura
Categories Dessert
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix the rice flour with half of the coconut milk and salt.
- Put to boil the other half of coconut milk and pandan leaves.
- Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
- Sauce:.
- Put to boil all of the ingredients.
- Ladle the pudding into bowls, pour the sauce on top. Serve warm.
Nutrition Facts : Calories 373.8, Fat 28.4, SaturatedFat 25, Sodium 251.3, Carbohydrate 30.3, Fiber 0.5, Sugar 10.6, Protein 3.9
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