Ube Waffles With Avocado And Eggs Recipes
UBE WAFFLES WITH AVOCADO AND EGGS
These purple sweet potato waffles are the perfect mix of sweet and savory, topped with mashed avocado and a fried egg on top. It's like avocado toast meets waffles and it's amazing.
Provided by Jonathan Melendez
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the waffles, in a large bowl, whisk together the flour, baking powder, sugar and salt. In a separate bowl, whisk together the eggs, milk, ube, and vegetable oil until well combined. Pour into the dry ingredients and stir with a rubber spatula until the mixture comes together. Try not to over mix.
- Pour the mixture by the 1/3 cup into a preheated greased waffle iron. Cook until lightly golden and crispy, according to the directions on your waffle iron.
- Transfer to a wire rack and keep warm in a preheated 250 degree F oven, while you continue to make the rest.
- Scoop out the avocado and place it in a medium bowl. Using a fork, mash together with the lime juice, salt, pepper, and a pinch of crushed red pepper flakes.
- To assemble the waffles, top each with a bit of the mashed avocado, a fried egg, and sprinkle with crushed red pepper flakes, red onion, feta and parsley. Serve immediately and enjoy.
Nutrition Facts : Calories 724.7, Fat 40.1, SaturatedFat 9.8, Cholesterol 389.5, Sodium 1240.6, Carbohydrate 68, Fiber 8.8, Sugar 10.1, Protein 25.5
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