Sausage Blueberries Recipes

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BLUEBERRY-SAUSAGE BREAKFAST CAKE



Blueberry-Sausage Breakfast Cake image

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. -Peggy Frazier, Indianapolis, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 pound bulk pork sausage, cooked and drained
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
BLUEBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries

Steps:

  • In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE



Easy Sausage Blueberry Muffin Breakfast Cake image

This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.

Provided by Wendy W88

Categories     Quick Breads

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 2

2 packages of real blueberry muffin mix
1 lb roll of pork sausage

Steps:

  • Other ingredients will vary according to box directions, such as eggs, oil, etc.
  • Brown sausage in a frying pan; drain.
  • Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
  • Add sausage and pour into a 9X13 baking dish.
  • Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
  • Use a toothpick to test for doneness if you are unsure.
  • Cut into squares.

SAUSAGE & BLUEBERRIES



Sausage & Blueberries image

A wonderful weekend breakfast. You may want to double the blueberry sauce-it's that good! *cook time does not include overnight refrigeration* This came from my Gooseberry Patch

Provided by lets.eat

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oleo, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 eggs
1 cup sour cream
1 lb ground sausage, browned
1 cup blueberries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups blueberries
1/2 teaspoon fresh lemon juice

Steps:

  • Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
  • Cream margarine in a large mixing bowl; add sugars, mixing well.
  • Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
  • Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
  • Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
  • For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
  • Makes 2 cups of sauce.

Nutrition Facts : Calories 1102.2, Fat 65.7, SaturatedFat 21.8, Cholesterol 196.6, Sodium 1356.7, Carbohydrate 97.5, Fiber 2.9, Sugar 58, Protein 31.2

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