Reallygoodfruitfilledgranolabars Recipes

CHEWY NO BAKE GRANOLA BARS

Chewy No Bake Granola Bars image

These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!

Provided by Dana

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup rolled oats
1 cup steel-cut oats
1 cup crispy rice cereal
½ cup chopped mixed dried fruit
½ cup chopped almonds
¼ cup butter
½ cup brown sugar
¼ cup honey
2 teaspoons vanilla extract
½ cup mini chocolate chips

Steps:

Grease a 9x13-inch baking dish.
Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 24.7 mg, Sugar 8.2 g

FRUIT FILLED GRANOLA BARS

Fruit Filled Granola Bars image

I had to develop something that 1. I liked and 2. didn't contain any peanuts or grape or palm products in it for allergy reasons. Most commercial bars have one or more of the above.

Provided by Diane G.

Categories Breakfast

Time 50m

Yield 20-25 serving(s)

Number Of Ingredients 9

Ingredients

1 cup quick-cooking rolled oats
1 cup flour
3/4 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup margarine
8 -10 ounces pureed fruit spread, of your choice containing only fruit (my favorite is Raspberry)
1/4 cup chopped pecans
1/4 cup sliced almonds
1/4 cup chopped walnuts

Steps:

Combine in Mixing bowl the oats, flour, baking soda and brown sugar.
Cut in margarine until it looks like coarse crumbs.
Reserving 1/4 cup of mixture for top, press remainder of mixture firmly and evenly into bottom of an ungreased 9X9 pan.
Spread pureed fruit onto top of oatmeal mixture.
Sprinkle reserved 1/4 cup of oatmeal mixture onto top, following it with a sprinkling of all of the nuts.
Press mixture very lightly to make sure all of the nuts are'committed' but not so hard that the fruit all squishes to the top.
Bake at 350 degrees fahrenheit for approximately 30 minutes or until top is golden.
Cool in the pan.
Cut into bars.
Makes 20-25 bars.

Nutrition Facts : Calories 135.6, Fat 7.4, SaturatedFat 1.1, Sodium 72.5, Carbohydrate 16.2, Fiber 0.9, Sugar 8.2, Protein 1.9

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