Brandy And Raisin Cordial Boerenjongens Recipes
BOERENJONGENS
Pronounced "bor-en-young-us", it simply means (Farm Boy) brandy with raisins. This is a traditional Dutch recipe, and this drink is served most often at Christmas time, as an appetizer with cheese and crackers, or as a dessert drink. Please note that you must make this 3 months in advance!
Provided by Terri F.
Categories Beverages
Time 25m
Yield 4 pints
Number Of Ingredients 5
Steps:
- In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
- Turn down heat and simmer for about 20 minutes.
- Add sugar and stir until dissolved.
- Remove from heat and cool.
- Stir in brandy, and remove cinnamon stick.
- Pour into 4 clean pint jars and seal tightly.
- Let stand at least 3 months for the best results.
Nutrition Facts : Calories 860.9, Fat 0.5, SaturatedFat 0.1, Sodium 17.6, Carbohydrate 139.9, Fiber 4.2, Sugar 117.1, Protein 3.5
BRANDY AND RAISIN CORDIAL - BOERENJONGENS
Pronounced "bor-en-young-us", this traditional recipe is a brandy/raisin cordial served most commonly at holiday time as an aperitif or as a dessert when friends gather to offer "Felicitateer Nieuw Jaar". Can be served after two days, but mellows if made at least 3 months in advance. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time P2DT10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Cover raisins with water and cook for ten minutes.
- Drain and add sugar; stir to dissolve.
- Add brandy and let stand at least two days in a closed container.
- Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).
Nutrition Facts : Calories 361.4, Fat 0.1, Sodium 3.7, Carbohydrate 50.9, Fiber 1.1, Sugar 45.1, Protein 0.9
SWEET POTATOES WITH BRANDY AND RAISINS
These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.
Provided by Halo
Categories Side Dish Vegetables Sweet Potatoes
Time 3h45m
Yield 6
Number Of Ingredients 5
Steps:
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g
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