8 oz Crab (You can get Blue Crab at one of the Big Warehouses)
1/2 cup White wine (Your favorite)
2 Tbl Brandy ( I love the taste of B & B)
1 pint Cream
White pepper and salt to taste
1/2 cup Parsley, chopped
Steps:
Melt your butter in a saute pan add your garlic, hot sauce, Worcestershire sauce and cayenne.
Saute each type of seafood separately. Pull out each type when 2/3 cooked and place in one separate bowl.
Add wine to sauce and scrape bottom of pan to absorb any dark bits into your sauce.
Put left over sauce into a dutch oven and add clam/lobster juice, chili sauce, and Bandy.
Simmer sauce for a few minutes; add the seafood. Cook till seafood is done.
Add cream and season with white pepper and salt to taste.
Garnish the dish with chopped parsley.
Nutrition Facts :
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