Baked Figs With Honey And Whiskey Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED FIGS WITH HONEY AND WHISKEY SAUCE



Baked Figs With Honey and Whiskey Sauce image

Baked figs are sweetened with honey, kicked up with Scotch whiskey, and topped with toasted hazelnuts for a light dessert that is far from ordinary.

Provided by cartoonbabe

Categories     Dessert

Time 20m

Yield 8 figs, 4 serving(s)

Number Of Ingredients 6

1/4 cup hazelnuts
1/4 cup honey
1/4 cup scotch or 1/4 cup other whiskey
8 large fresh figs or 12 small fresh figs
butter-flavored cooking spray
mint sprig (to garnish) (optional)

Steps:

  • Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
  • Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring. Turn off heat.
  • Meanwhile, cut off stems of figs then cut in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
  • Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.

BAKED FIGS



Baked Figs image

Categories     Fruit     Dessert     Bake     Fig     Port     Winter     Vegan     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 3

15 fresh figs, halved
425 g (15 ounces) Demerara (brown) sugar
750 ml (26 fluid ounces) port

Steps:

  • 1. Preheat the oven to 170°C / 325°F / gas mark 3.
  • 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.

BAKED FIGS WITH HONEY AND WHISKEY ICE-CREAM



Baked Figs with Honey and Whiskey Ice-Cream image

Categories     Milk/Cream     Ice Cream Machine     Egg     Fruit     Dessert     Fig     Whiskey     Summer     Honey     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

100 ml (3 1/2 fluid ounces) whiskey
140 ml (1/4 pint) full-fat milk
285 ml (1/2 pint) double cream
6 medium egg yolks
55 g (2 ounces) clear honey
Baked Figs

Steps:

  • 1. Heat a heavy-bottomed saucepan. Add 75 ml (2 3/4 fl oz) of the whisky and flame to burn off the alcohol. Once the flames have died down, stir in the milk and cream. While this is coming to a boil, whisk the egg yolks and honey together with a standing or handheld mixer until they have doubled in size and become fluffy.
  • 2. Take the milk and cream off the heat and pour half onto the egg yolks. Whisk until combined, then put to one side.
  • 3. Put the remainder of the milk and cream back onto the heat and, when it is boiling, add the egg mixture, turn down the heat and whisk constantly for approximately 1 minute.
  • 4. Pour into a large bowl to lower the mixture's temperature and stir in the last 25 ml (3/4 fl oz) whiskey. Cover and chill.
  • 5. Once thoroughly cool, churn in an ice-cream machine. Alternatively, pour into a freezerproof container, put in the freezer and beat every 20 minutes until set.
  • 6. Place the warm figs in 6 shallow bowls or on 6 plates, pour over some syrup and put a scoop of honey and whiskey ice-cream in the centre.

HONEY-ROASTED SALTED FIGS



Honey-Roasted Salted Figs image

Dried figs with a salty-sweet coating and clusters of red grapes are a refreshing dessert. Although tiny, each item is abundant in flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/4 cup extra-virgin olive oil, plus more for baking sheet
1/4 cup honey
10 ounces dried Turkish figs
10 ounces dried Black Mission figs
1/2 teaspoon coarse salt
2 small bunches assorted grapes, such as red and champagne

Steps:

  • Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat.
  • Arrange figs in a single layer on prepared sheet. Sprinkle with 1/2 teaspoon coarse salt. Roast until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter, and serve with assorted grapes.

FRESH FIGS WITH HONEY SAUCE



Fresh Figs With Honey Sauce image

Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.

Provided by iqspam

Categories     Dessert

Time 35m

Yield 8 figs with sauce, 4 serving(s)

Number Of Ingredients 6

8 fresh figs
1 1/2 cups water
1/3 cup honey
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon balsamic vinegar (optional)

Steps:

  • Trim the stems off the figs and make a small hole in the top.
  • Combine water, honey, cloves and allspice in a pot and bring to a boil.
  • Put figs in the pot and simmer, covered for 15 minutes, until almost done.
  • Remove figs and reduce sauce for 10 minutes.
  • Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
  • Stir in balsamic vinegar (if using).

More about "baked figs with honey and whiskey sauce recipes"

RECIPE: ROASTED FIGS WITH HONEY AND ROSEMARY - KITCHN
recipe-roasted-figs-with-honey-and-rosemary-kitchn image
2019-06-05 Roasted Figs with Honey and RosemaryServes 4 as an appetizer. Heat the oven to 375ºF. Wash and stem the figs. Slice in half and arrange cut side up in a baking dish. Drizzle the honey over top and cut the sprigs in half …
From thekitchn.com


SIMPLE OVEN ROASTED FIGS - GIVE RECIPE
simple-oven-roasted-figs-give image
2018-08-19 Preheat oven to 350F (180C). Slice the figs as you desire and place in a baking dish. Sprinkle brown sugar and cinnamon on fig slices. Toss rosemary springs over them. Roast for 40 minutes and remove from oven. …
From giverecipe.com


BAKED FIGS WITH BLUE CHEESE AND LOCAL HONEY – …
baked-figs-with-blue-cheese-and-local-honey image
2020-03-09 Instructions. Preheat the oven to 200°C (180°C fan). Wash the figs and dry them. Cut the stalks off, and then cut a cross on top of each fig, about halfway through the fig. Don’t cut too far down, as you don’t want the figs to …
From acaperinthekitchen.com


BAKED FIGS WITH HONEY - ASDA GOOD LIVING
2015-09-21 Method. Pre-heat the oven to 190C/170C Fan/Gas 5. Cut a cross in the top of each fig, almost but not quite to the bottom. Gently open them out slightly so that the red flesh is exposed. Grease an ovenproof dish just large enough to hold the figs in a single layer with butter and put the figs in it. Heat the butter, 3 tbsp honey, apple juice or ...
From asda.com


HONEY ROASTED FIGS, HOW TO EAT FRESH FIGS - COOKING WITH SAPANA
2021-07-31 How to make Honey Roasted Figs. Preheat the oven to 180° and line a baking tray with parchment paper. Slice the figs in halves and arrange them in the baking tray. Drizzle honey all over the figs. Bake in preheated oven for about 15 minutes or until they are slightly tender. Remove from oven and serve warm sprinkled with cinnamon.
From cookingwithsapana.com


ROASTED FIGS WITH BLUE CHEESE & HONEY - A CEDAR SPOON
2012-09-05 Heat oven to 350 degrees. Wash and stem the figs. Arrange on baking sheet with inside of fig facing up. Drizzle each fig with honey and roast for 10 minutes. Remove from oven and top with a few blue cheese crumbles per fig. Put back into the oven for another 2-3 minutes, or until cheese begins to soften. Let cool for 7-10 minutes.
From acedarspoon.com


HONEY, BALSAMIC & ROSEMARY ROASTED FIGS RECIPE - EATINGWELL
Directions. Preheat oven to 425 degrees F. Place figs, cut sides up, on a rimmed baking sheet. Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt. Add rosemary sprigs to baking sheet. Roast in preheated oven until figs soften slightly, about 10 minutes.
From eatingwell.com


HONEY-BAKED FIGS WITH ICE CREAM RECIPE - FOOD & WINE
Step 1. Heat the oven to 425°. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom ...
From foodandwine.com


HONEY-BAKED FIGS WITH ICE CREAM RECIPE - RECIPES.NET
2021-03-25 Instructions. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom. Drizzle the honey over the figs, then top each one with a piece of butter. Bake the figs for 8 to 10 minutes until they open up like flowers. Remove the pan from the oven.
From recipes.net


10 BEST HONEY WHISKEY SAUCE RECIPES - FOOD NEWS
Baked Figs With Honey and Whiskey Sauce figs, honey, hazelnuts, scotch, mint Ingredients 1/4 cup hazelnuts 1/4 cup honey 1/4 cup scotch or 1/4 cup other whiskey 8 large fresh figs or 12 small fresh figs butter-flavored cooking spray mint sprig (to garnish) (optional) Directions. Toast hazelnuts in a 400-degree oven for 5 minutes.
From foodnewsnews.com


HONEY ROASTED CHICKEN AND FIGS - KEVIN IS COOKING
2016-09-16 Instructions. Preheat oven to 400°F. In a small bowl, whisk together the vinegar, water, honey, red pepper flakes and cornstarch. Set aside. Sprinkle chicken on both sides with salt and 1/2 teaspoon black pepper. Heat a heavy 12 or 14 inch cast iron or ovenproof frying pan over medium-high heat until hot.
From keviniscooking.com


ROAST FIGS WITH HONEY AND MARSALA RECIPE - BBC FOOD
Place the figs into a lidded baking dish. Drizzle over the honey and Marsala wine, ensuring some runs down inside the figs. Cover with the lid and bake in the oven for about 20 minutes.
From bbc.co.uk


BAKED FIGS WITH HONEY AND WHISKEY ICE-CREAM | CYCLING FORUMS
2005-08-19 Baked Figs With Honey And Whiskey Ice-Cream Editor's note:Steve Reynolds' recipe and introductory text below are excerpted from author Diana Henry's book The Gastropub Cookbook, a guide to more than 150 dining pubs in Britain and Ireland. Chef Reynolds also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom …
From cyclingforums.com


HONEY FIG WHISKEY SOUR - THE REDHEAD BAKER
2020-01-01 Set aside to cool. In a cocktail shaker filled with ice, combine the fig syrup, whiskey, lemon juice and honey. Shake for at least 30 seconds. Fill two highball glasses with ice. Divide the cocktail mixture between the two whiskey glasses. Garnish with slices of fresh fig, if desired. Nutrition Information:
From theredheadbaker.com


BAKED FIGS WITH HONEY AND WHISKEY SAUCE RECIPE - WEBETUTORIAL
Baked figs with honey and whiskey sauce is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked figs with honey and whiskey sauce at your home.. Baked figs with honey and whiskey sauce may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com


BAKED FIGS WITH HONEY AND WHISKEY ICE-CREAM - PLAIN.RECIPES
Directions. 1. Heat a heavy-bottomed saucepan. Add 75 ml (2 3/4 fl oz) of the whisky and flame to burn off the alcohol. Once the flames have died down, stir in the milk and cream.
From plain.recipes


FRESH FIGS BAKED WITH HONEY AND CREAM RECIPE - RECIPES.NET
2022-01-24 Instructions. Spray some non-stick spray on a baking sheet. Place figs on a baking sheet and drizzle a bit of honey, liqueur, and heavy cream on each fig half. Place under a hot broiler until bubbly. Serve warm with vanilla ice cream.
From recipes.net


ROASTED FIGS WITH HONEY | HEART AND STROKE FOUNDATION
Step 2. Drizzle with honey and sprinkle with hazelnuts. Bake in 375° F (190° C) oven for about 15 minutes or until nuts are light golden and juices start to release from figs. Remove from oven and sprinkle with goat cheese if using.
From heartandstroke.ca


RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
Instructions. Pre-heat oven to 400 degrees Fahrenheit. Add cut figs to a small cast iron pan or oven safe dish and set aside. Whisk together the red wine, brown sugar, honey, vanilla, orange zest and rosemary and pour over figs. Roast figs for 20 minutes until they softens and the red wine reduces slightly.
From littleferrarokitchen.com


ROASTED FIGS WITH GORGONZOLA AND HONEY - END OF THE FORK
2020-10-11 Preheat the oven to 200℃/180℃fan/400℉. Trim the fig stem and cut an X from the top ¾ down (don't cut all the way through). Arrange on a baking tray, drizzle with olive oil and bake for 5 minutes. Remove from the oven and using a teaspoon, stuff each fig with the cheese and sprinkle a little dried thyme over the top.
From endofthefork.com


BAKED FIGS WITH HONEY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HONEY ROASTED FIGS RECIPE | MYRECIPES
Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey. Bake until bubbling, tender, and lightly caramelized, about 20 minutes. Remove from oven and sprinkle with lemon juice and salt. Serve warm.
From myrecipes.com


BAKED FIGS WITH ORANGE, HONEY SAUCE - YUMMY TUMMY
2015-10-01 Cut figs into 4, so they open up like a flower. Arrange it in a baking dish. Take orange juice, honey and butter in a sauce pan and bring it to a boil, simmer for 5 mins. Pour this over the figs and pop it in oven and bake for 8 to 10 mins. Now remove the hot figs in a bowl and dollop with some yogurt and pistachios. Serve.
From yummytummyaarthi.com


HONEY-BAKED FIGS WITH ICE CREAM RECIPE | MYRECIPES
Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce. Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
From myrecipes.com


OVEN BAKED FIGS WITH CREAM CHEESE AND HONEY
2021-09-20 This recipe celebrates figs with cream cheese, a recipe that I got long ago and have been dreaming of making. All it needed were fresh figs. And they suddenly appeared out of the blue. So of course I had to make it. Incidentally, this makes an excellent topping for any kind of cake. The original recipe is from https://www.nortonsdairy.co.uk ...
From theversatilehousewives.com


ROASTED FIGS WITH HONEY AND ORANGE - LARDER LOVE
Instructions. Preheat oven to 180C/350F. Quarter the figs from the stalk downwards but don’t cut right through, let them open like a flower. Place them on a baking sheet. Add a pinch of the orange zest and a teaspoon of honey to the centre of each fig. Squeeze the orange juice all over them. Bake for 10-15 mins, basting half way through with ...
From larderlove.com


ROASTED FIGS WITH HONEY & YOGHURT - THE LAST FOOD BLOG
2017-09-28 Instructions. Preheat the oven to 180 degrees C/ 356 F Grease an oven-proof dish with a tablespoon of butter. Place the figs cut side up in the dish. Squeeze a little lemon juice over the figs. Sprinkle the rosemary over the figs then drizzle the honey over all the figs. Make sure all the figs are covered in the honey.
From thelastfoodblog.com


BAKED FIGS WITH HONEY AND WHISKEY ICE-CREAM RECIPE | EAT YOUR BOOKS
Save this Baked figs with honey and whiskey ice-cream recipe and more from The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland to …
From eatyourbooks.com


HONEY-ROASTED FIGS - WAITROSE
1. Preheat the oven to 200°C, gas mark 6. Place the figs into a shallow baking tray lined with baking paper. Dot the figs with the butter. Mix the honey and orange juice in a small bowl, then pour over the figs. 2. Place in the oven and bake for 15 minutes or until sticky and soft. 3.
From waitrose.com


OVEN ROASTED FIGS WITH HONEY BALSAMIC GLAZE RECIPE - EAT SIMPLE …
For the Figs: Lay figs in a single layer (cut side up) in a lightly oiled baking dish and cook uncovered for ~12 minutes or until warm and soft. For the Sauce: Prepare the sauce (YUM!). In a small pan add remaining ingredients. Bring to a boil, reduce heat, and cook at a low simmer for ~ 8-10 minutes or until thickened.
From eatsimplefood.com


BAKED FIGS WITH GOAT CHEESE - HAPPY KITCHEN
2017-09-21 Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through. Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste.
From happykitchen.rocks


HONEY-FRIED FIGS RECIPE - THE SPRUCE EATS
2021-06-10 Rinse the figs clean and pat them dry. Trim off and discard any excess stem and cut the figs in half lengthwise. Set them aside. In a medium frying pan, melt the butter over medium heat. Add the honey and gently stir it into the butter. When the mixture is fully combined, set the figs cut-side-down in the honey-butter mixture and cook.
From thespruceeats.com


BAKED FIGS & THYME HONEY - HERB GUIDE
1 Tablespoon white sugar. 3 or 4 sprigs fresh thyme or one teaspoon dried. Set your oven to 350F, 175C or Gas Mark 4. You will also need an oven proof dish big enough to take the figs in one layer. Take a heavy bottomed pan and put in the water, vinegar and honey or sugar. Put it over a low heat and stir until it melts.
From the-herb-guide.com


FRESH FIGS BAKED WITH HONEY AND CREAM RECIPE - FOOD NEWS
How to make roasted figs with honey and Rosemary? 1 pint fresh figs. 1/3 cup honey. 4 large sprigs fresh rosemary. Fresh cracked black pepper. Heat the oven to 375ºF. Wash and stem the figs. Slice in half and arrange cut side up in a baking dish. Drizzle the honey over top and cut the sprigs in half and tuck between the figs.
From foodnewsnews.com


FIGS WITH ROQUEFORT AND HONEY, A SEASONAL TREAT
Preheat the oven to 400ºF. Begin by trimming the figs. Snip off the stem and cut a cross about halfway through each fruit. Set into a shallow roasting pan and try to “fan them out” just a bit so they can encase the Roquefort. They will open naturally during roasting. Drizzle with the olive oil and roast for 8 minutes.
From notentirelyaverage.com


VANILLA & HONEY BAKED FIGS - SALTED MINT
2017-10-12 Instructions. Preheat the oven to 170c or 350f. Cut the figs into quarters and place in a roasting tray. Drizzle with the honey and sprinkle with the vanilla powder. Roast in the oven for about 15-20 minutes, until the figs are soft and juicy and warm. Store the figs and the juice from the pan in an airtight container for up to 5 days.
From saltedmint.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #desserts     #fruit     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something

Related Search