Rotkrautsalat Red Cabbage Salad Recipes

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GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)



German Red Cabbage Salad (Rotkrautsalat) image

Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.

Provided by Polar Bear

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

5 slices bacon
1 teaspoon sugar
2 tablespoons vinegar
1/4 cup red wine or 1/4 cup white wine
1/2 head red cabbage, shredded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seed

Steps:

  • Fry bacon in medium-size fry pan until crisp.
  • Remove and set aside.
  • Add sugar, vinegar, and wine to bacon fat.
  • Stir and cook until sugar is dissolved.
  • Pour this hot mixture over the cabbage.
  • Toss with vegetable oil, salt, pepper, and caraway seeds.
  • Sprinkle crumbled bacon over mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1

ROTKRAUTSALAT (RED CABBAGE SALAD)



Rotkrautsalat (Red Cabbage Salad) image

Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

5 slices bacon
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 cup red wine or 1/4 cup white wine
1 tablespoon caraway seed
1/2 head red cabbage, shredded

Steps:

  • Fry bacon in medium-size fry pan until crisp.
  • Remove and reserve bacon.
  • Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
  • Pour this hot mixture over the cabbage.
  • Toss with vegetable oil, salt, pepper, and caraway seeds.
  • Sprinkle crumbled bacon over mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1

ROTKRAUTSALAT (RED CABBAGE SALAD)



Rotkrautsalat (Red Cabbage Salad) image

25

Categories     Vegetables     Salad     German     Bacon     Cabbage

Time 30m

Yield 4

Number Of Ingredients 18

bacon
sugar
vinegar
wine
red cabbage
vegetable oil
salt
black pepper
caraway seeds
bacon
sugar
vinegar
wine
red cabbage
vegetable oil
salt
black pepper
caraway seeds

Steps:

  • Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

Nutrition Facts :

RED CABBAGE SALAD



Red Cabbage Salad image

Provided by Elaine Louie

Categories     quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons lingonberry preserves
1/4 cup walnut oil
2 tablespoons sherry vinegar
1 very small head (about 1 pound) red cabbage, thoroughly cored and very thinly sliced
1/4 cup walnuts, roasted and roughly chopped
Salt
freshly ground black pepper
Half an apple, cored and sliced into thin julienne
Brown bread
butter
cheese for serving, optional

Steps:

  • In a mixing bowl, combine lingonberry preserves, walnut oil and vinegar. Add cabbage and walnuts, and mix thoroughly. Season with salt and pepper to taste, and mix again.
  • To serve, divide salad among four plates. Garnish with apples. If desired, serve with brown bread, butter and cheese.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 14 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 514 milligrams, Sugar 22 grams, TransFat 0 grams

THE BEST RED CABBAGE SALAD



The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

RED CABBAGE SALAD II



Red Cabbage Salad II image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 6

Number Of Ingredients 8

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g

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Top Asked Questions

How to make cabbage salad?
Remove outer leaves of cabbage, cut into 8 wedges and remove core. Shred the wedges finely and add to a bowl. Add vinegar, oil, sugar, salt and pepper to a small pot and bring to a boil. Pour hot mixture over the shredded cabbage. Knead the salad for about 3 to 5 min. and refrigerate for at least 1 1/2 hours before serving.
How is red cabbage salad called in German?
One of the traditional sides to all kind of German dishes are cabbage salads. How is Red Cabbage Salad called in German? Red cabbage salad is called “Rotkrautsalat”. How to pronounce “Rotkrautsalat”? Listen to this audio file to hear how to say “Rotkrautsalat” in German. Remove outer leaves of cabbage, cut into 8 wedges and remove core.
How to cook cabbage for sausage?
Remove outer leaves of cabbage, cut into 8 wedges and remove core. Shred the wedges finely and add to a bowl. Add vinegar, oil, sugar, salt and pepper to a small pot and bring to a boil. Pour hot mixture over the shredded cabbage.

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