Hobarts Chicken And Red Bean Soup Recipes
CAJUN CHICKEN AND RED BEAN SOUP
Creole Cajun Seasoning adds Southern Flavors to this Chicken Soup
Provided by Chef Mary Nolan
Yield 6 servings
Number Of Ingredients 17
Steps:
- Melt butter over medium heat in a large pot. Add onion, bell pepper, celery, jalapeño, and garlic and cook, stirring frequently, until softened and onion is translucent, about 20 minutes.
- Add chicken, The Spice Hunter Cajun Creole Seasoning Blend, and salt and increase heat to medium-high. Stir and cook until chicken begins to look opaque, about 2 minutes. Add tomato sauce, red beans, chicken broth, rice and bay leaf and bring to a boil and then reduce to a simmer over medium-low heat. Stir frequently so that rice doesn't stick to the bottom and cook uncovered 20 minutes, until rice is softened. Stir in Worcestershire sauce and hot sauce and check seasoning, adding more salt if desired. Remove bay leaf, ladle into bowls, and top with black pepper (soup with continue to thicken as it sits).
HOBART'S CHICKEN AND RED BEAN SOUP
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
Provided by Rodney
Categories Chicken Soup
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g
HOBART'S CHICKEN AND RED BEAN SOUP
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
Provided by Rodney
Categories Chicken Soup
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g
HOBART'S CHICKEN AND RED BEAN SOUP
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
Provided by Rodney
Categories Chicken Soup
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g
HOBART'S CHICKEN AND RED BEAN SOUP
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
Provided by Rodney
Categories Chicken Soup
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g
HOBART'S CHICKEN AND RED BEAN SOUP
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
Provided by Rodney
Categories Chicken Soup
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g
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