ALLIE'S AWESOME EASY SPICE CAKE
Awesome, easy spice cake.
Provided by AllieGeekPi
Categories Desserts Cakes Spice Cake Recipes
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
- Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 63.6 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 437 mg, Sugar 33.8 g
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SPICE CAKE
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Provided by Mini Ravindran
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 375.
- Add all of the ingredients to a large bowl and mix well.
- Pour into a buttered 9x12 pan.
- Bake for 25-30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
OLD FASHIONED SPICE CAKE
Make and share this Old Fashioned Spice Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 48m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Add eggs, beat for 1 minute.
- Mix dry ingredients.
- Add to creamed mixture alternately with buttermilk.
- Beat for 1 minute.
- Pour into greased and floured 9x13 pan.
- Bake at 350* for 40 minutes.
UNBELIEVABLY EASY SPICE CAKE
You won't believe this cake came from a box! It's luxuriously moist, and the pumpkin gives it a lovely orange fall color. Our favorite variation of this recipe is Apple Spice Cake, made by adding 3 apples (cored, peeled, and chopped in food processor) to the batter, as well as adding extra cinnamon and pumpkin pie spice. We also love topping this cake with a delightful powdered sugar glaze or cream cheese frosting!
Provided by The Southern Belle
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease 13x9 inch baking pan with shortening or oil spray.
- Mix all ingredients together until well blended.
- Spread evenly into greased baking pan.
- Bake at 350°F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
- **For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Nutrition Facts : Calories 186.1, Fat 5.8, SaturatedFat 1.5, Cholesterol 15.5, Sodium 263, Carbohydrate 31.6, Fiber 0.9, Sugar 18.7, Protein 2.6
SPICE CAKE
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Nutrition Facts :
QUICK AND EASY SPICE CAKE
Categories Cake Dairy Nut Dessert Bake Quick & Easy Walnut Spice Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.
MAMA'S SPICE CAKE
Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. -Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a large saucepan, combine the first eight ingredients; cook and stir over medium-low heat until sugar is dissolved. Remove from the heat; cool. , In a large bowl, beat egg yolks; gradually stir in spice mixture. Combine the flour, baking powder, salt and baking soda; gradually add to spice mixture until blended. Stir in pecans. In a small bowl, beat egg whites until soft peaks form; fold into the batter. , Pour into two greased and floured 9-in. round baking pans. Bake at 325° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add vanilla and salt. Gradually beat in confectioners' sugar until smooth. To decorate, spread frosting between layers and over top and sides of cake, leaving cake slightly exposed on the sides. If desired, top with pecans, cinnamon sticks, fresh bay leaves, fresh rosemary sprigs and confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 482 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 353mg sodium, Carbohydrate 69g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
EASY SPICE CAKE
This is the easiest spice cake you will ever make. I got this from the back of a McCormick allspice tin.
Provided by Nikki Kate
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix with spices.
- Prepare cake mix according to directions on box.
- Bake according to cake mix directions on the box.
- Frost with your favorite icing or frosting.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 53.7, Sodium 301.4, Carbohydrate 33.9, Fiber 0.5, Sugar 18.8, Protein 3.5
QUICK AND EASY SPICE CAKE
This recipe was given to me by my mom, who lives in a retirement community and this cake recipe was requested over and over again at potluck functions. I have one baking in the oven right now and it smells heavenly. Please see bottom for variations.
Provided by Doing it Right
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine cake mix, apple pie filling and eggs.
- Mix on medium speed for 2 minutes.
- Spray a 9X13 pan with cooking spray.
- In a small bowl, mix sugar and cinnamon well.
- Pour half the cake batter into the sprayed pan.
- Sprinkle half the sugar/cinnamon mixture over the cake mixture.
- Pour remaining cake mixture into the pan, and spread evenly.
- Sprinkle the remaining sugar/cinnamon mixture on top.
- Bake for 25-30 minutes.
- ***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.
Nutrition Facts : Calories 206.9, Fat 5.7, SaturatedFat 1.5, Cholesterol 37.2, Sodium 256.9, Carbohydrate 36.9, Fiber 1.1, Sugar 22.3, Protein 2.8
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