Smithfieldinnsapplecinnamonquiche Recipes

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CHICKEN SMITHFIELD



Chicken Smithfield image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon minced shallot
2 ounces diced smoked ham, preferably Smithfield
6 ounces chicken breast, cut into strips
1/2 cup sliced mushrooms
2 ounces brandy
6 ounces heavy cream
Salt and pepper
Cooked white rice, for serving

Steps:

  • Heat oil in a saute pan over medium to high heat. Add shallots and sweat for 2 minutes. Add diced ham and cook for 2 minutes. Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.
  • Deglaze the pan with brandy, using caution to watch out for a flame. Add heavy cream and reduce until creamy, 3 to 4 minutes. Season with salt and pepper to taste. Serve over white rice.

SANTA FE QUICHE



Santa Fe Quiche image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 8

6 ounces chorizo
8 eggs
1/2 cup milk
1 (10-inch) pie skin or pastry
1 cup cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic
2 whole green chiles, fire roasted, peeled, and cut into strips
1/4 cup queso fresco
Serving suggestion: warm tortillas.

Steps:

  • Preheat the oven to 325 degrees F.
  • In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.

25 EASY QUICHES FOR ANY OCCASION



25 Easy Quiches for Any Occasion image

Perfect for breakfast, brunch, lunch, and dinner, these quiche recipes are crazy-versatile and loaded with fresh veggies, meat, and lots of ooey-gooey cheese.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 25

Spinach Quiche
Bisquick Impossible Quiche
Classic Quiche Lorraine
Cheese and Brussel Sprout Quiche with Baby Herb Salad
Spinach and Bacon Quiche
Mushroom Quiche
Three Cheese Quiche
Spinach and Mushroom Crustless Quiche
Asparagus, Ricotta, and Prosciutto Quiche
Gruyère, Bacon and Leek Quiche
110 Calorie Crustless Veggie Quiche
Tomato, Basil Caramelized Onion Quiche
Dairy-Free Spinach Quiche
Crustless Broccoli Quiche
Veggie Mediterranean Quiche
Mini Quiche 4 Ways
Hashbrown Quiche Cups
Vegetarian Spinach Potato Quiche
Chorizo Quiche
Cowboy Quiche
Salmon Quiche
Sweet Potato and Goat Cheese Quiche
Zucchini Quiche with Basil
Cheeseburger Quiche
Chile Relleno Quiche

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPINACH QUICHE WITH CHICKEN



Spinach Quiche with Chicken image

Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.

Provided by wetteland

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h10m

Yield 8

Number Of Ingredients 13

¼ cup shredded Cheddar cheese
1 (9 inch) unbaked pastry shell
1 cup diced cooked chicken
1 cup chopped fresh spinach
½ cup chopped sweet onion (such as Vidalia®)
¾ cup shredded Cheddar cheese
3 eggs
¾ cup half-and-half
½ cup mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 pinch herbes de Provence, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  • Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 13.1 g, Cholesterol 107 mg, Fat 28.4 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 8.9 g, Sodium 401.6 mg, Sugar 0.9 g

SMITHFIELD INN'S APPLE-CINNAMON QUICHE



Smithfield Inn's Apple-Cinnamon Quiche image

This recipe comes from the Smithfield Inn in the foothills of the Appliachians. This quiche breakfast or brunch recipe will remind you of a rich apple pie.

Provided by Bev I Am

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 apples, peeled and sliced
2 tablespoons butter
1 tablespoon sugar
1 teaspoon cinnamon
1 unbaked pie shell
8 ounces grated cheddar cheese
4 large eggs
1 1/2 cups whipping cream

Steps:

  • Preheat oven to 375 degrees F.
  • Saute apples in butter for 5 minutes.
  • Sprinkle apples with cinnamon and sugar.
  • Layer the apples in the pie shell.
  • Sprinkle apple mixture with cheese.
  • In medium-sized bowl, lightly whisk together the eggs and whipping cream.
  • Pour over the apple-cheese mixture.
  • Bake for 35 minutes or until set.

Nutrition Facts : Calories 625.2, Fat 51.7, SaturatedFat 27.6, Cholesterol 272.4, Sodium 487.7, Carbohydrate 24.8, Fiber 2.4, Sugar 7.5, Protein 16.8

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