CHICKEN SMITHFIELD
Steps:
- Heat oil in a saute pan over medium to high heat. Add shallots and sweat for 2 minutes. Add diced ham and cook for 2 minutes. Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.
- Deglaze the pan with brandy, using caution to watch out for a flame. Add heavy cream and reduce until creamy, 3 to 4 minutes. Season with salt and pepper to taste. Serve over white rice.
SANTA FE QUICHE
Steps:
- Preheat the oven to 325 degrees F.
- In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.
25 EASY QUICHES FOR ANY OCCASION
Perfect for breakfast, brunch, lunch, and dinner, these quiche recipes are crazy-versatile and loaded with fresh veggies, meat, and lots of ooey-gooey cheese.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPINACH QUICHE WITH CHICKEN
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.
Provided by wetteland
Categories Breakfast and Brunch Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
- Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 13.1 g, Cholesterol 107 mg, Fat 28.4 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 8.9 g, Sodium 401.6 mg, Sugar 0.9 g
SMITHFIELD INN'S APPLE-CINNAMON QUICHE
This recipe comes from the Smithfield Inn in the foothills of the Appliachians. This quiche breakfast or brunch recipe will remind you of a rich apple pie.
Provided by Bev I Am
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Saute apples in butter for 5 minutes.
- Sprinkle apples with cinnamon and sugar.
- Layer the apples in the pie shell.
- Sprinkle apple mixture with cheese.
- In medium-sized bowl, lightly whisk together the eggs and whipping cream.
- Pour over the apple-cheese mixture.
- Bake for 35 minutes or until set.
Nutrition Facts : Calories 625.2, Fat 51.7, SaturatedFat 27.6, Cholesterol 272.4, Sodium 487.7, Carbohydrate 24.8, Fiber 2.4, Sugar 7.5, Protein 16.8
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