Cream Eggs With Irish Cheese And Chives Recipes

CREAM EGGS WITH IRISH CHEESE AND CHIVES

Steps:

• Heat a medium nonstick pan with butter over medium low heat.
• Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

CREAM EGGS WITH IRISH CHEESE (RACHAEL RAY)

Steps:

• Heat a medium nonstick pan with butter over medium-low heat.
• Whisk eggs with cream and salt and pepper.
• Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.

CREAM CHEESE AND CHIVE SCRAMBLED EGGS

Steps:

• In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
• In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
• To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.

CREAM CHEESE AND CHIVE SCRAMBLED EGGS

Steps:

• In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives.

CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS

Steps:

• Beat cream cheese until smooth.
• Gradually add milk.
• Add eggs, chives and salt.
• Beat with a fork or whisk until foamy.
• Melt butter in a frying pan.
• When sizzling, pour in egg mixture.
• Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
• Serve in toast cups and sprinkle with more chives.
• Toast Cups:
• Butter both sides of bread.
• Push bread into lightly greased muffin cups so that corners form points.
• Bake at 350 degrees until golden brown.
• Toast cups can be made ahead and reheated just before serving.