Korean Barbecue Recipes
KOREAN-STYLE BBQ BEEF RECIPE BY TASTY
Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
- Heat the canola oil in a large skillet over high heat. Pat the meat dry.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
- Serve with rice and side dishes.
- Enjoy!
Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
KOREAN BARBECUE
This marinade is wonderful with pork chops, flank steak or chicken wings. For pork chops, marinate four 8-ounce chops in the refrigerator overnight. Grill over hot coals until medium-rare, about 5 minutes per side. For London broil or flank steak, marinate one 1 1/2-to-2-pound piece in the refrigerator for at least 8 hours. Grill over hot coals until rare, about 3 to 4 minutes per side.
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield Two cups
Number Of Ingredients 14
Steps:
- Put all ingredients, except sesame seeds and scallions, in a blender. Puree until smooth. Pour the marinade into a glass or ceramic bowl. Add the sesame seeds and scallions. Refrigerate in an airtight container for up to 3 days.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 887 milligrams, Sugar 20 grams
KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
More about "korean barbecue recipes"
28 KOREAN BARBECUE RECIPES - BON APPéTIT RECIPE | BON …
From bonappetit.com
Author Carla Lalli MusicPublished 2014-07-05
- The Protein: Grilled Sliced Brisket. The centerpiece of any Korean barbecue is the meat. Whether you marinate or not, the first rule to getting it right remains the same: Embrace the fast and furious.
- The Protein: Soy and Sesame Short Ribs. The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don’t dry out. This method works just as well for rib eye as it does for short ribs.
- The Protein: Kalbi. “Jeolgi-jeolgi” (literally, “chewy-chewy”) is a prized texture in Korean barbecue. As it turns out, using your teeth to tear into a piece of meat feels really good.
- The Protein: Bulgogi. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
- The Protein: Gochujang Pork Shoulder Steaks. Korean barbecue doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.
- The Protein: Korean Fried Chicken Wings. These fried chicken wings—from Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, Kentucky—may not technically be barbecue, but they're goooood.
- The Protein: Korean Braised Short Ribs. Like any good braise, this one only gets better with time. View Story.
- The Protein: Barbecue Ribs with Gochujang Sauce. This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.
- The Protein: Grilled Sesame Squid. For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.
- The Banchan (a.k.a. Sides): Pickled Carrots with Tarragon. The Korean table is almost as much about the accompaniments as it is the meat—that’s the purpose of the banchan, all those crunchy and acidic side dishes that balance your fatty, smoky proteins.
8 KOREAN BARBECUE RECIPES TO MAKE AT HOME | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Korean Sizzling Beef. This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.
- Sweet-and-Salty Korean Barbecued Short Ribs. Chef Roi Choi is a connoisseur of Korean barbecue. He loves these thinly sliced short ribs, known as kalbi in Korea, which are marinated overnight in a garlic, soy and sugar mixture, then quickly grilled.
- Korean Barbecued Pork. In Korea, this recipe, known as toejigogi kui, is made with pork belly, but it’s equally delicious—and much leaner—when prepared with pork loin.
- Chicken Thighs Marinated with Homemade Ssam Paste. Salty-sweet, sticky and delectably charred, these chicken thighs get their intense flavor from miso, chile powder, fish sauce, sesame oil and ginger.
- Kalbi Ribs and Grilled Corn with Kalbi Butter. Chef Stephanie Izard’s Korean beef kalbi ribs are a summer mainstay.
- Korean Barbecue Portobellos. The longer these meaty mushrooms marinade, the better.
- Korean Barbecued Short Ribs with Sesame Salt. We especially love this recipe because the ribs are cut across the bone and cook for only 10 minutes. They taste just like juicy seared steak, but they’re more fun to eat.
- Korean-Style Chicken Wraps. This dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in lettuce instead of served on bread or in a tortilla.
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
From koreanbapsang.com
- LA Galbi (Grilled Beef Short Ribs) Beef short ribs are one of the most popular barbecue dishes in Korean homes, especially for special occasions and gatherings.
- Bulgogi. Bulgogi is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate. This bulgogi recipe shows you everything you need to know about how to make the best bulgogi!
- Jeyuk Bokkeum (Spicy Pork BBQ) Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
- Korean-style Pork Ribs. Tender, moist and flavorful Korean BBQ pork ribs! Choose from two different marinades – sweet and savory or spicy.
- Dak Bulgogi (Chicken Bulgogi) If you like sweet and savory bulgogi flavor but don’t like red meat, this one’s for you! For outdoor grilling, cut the chicken into large pieces and marinate longer.
- Samgyupsal Gui (Grilled Pork Belly) Samgyupsal gui, which is grilled fresh pork belly, is highly popular in Korea. It’s easy to prepare because you don’t need to marinate the meat.
- Maekjeok (Doenjang Marinated Pork) This doenjang (Korean fermented soybean paste) marinated pork is another great option for your Korean BBQ. The salty, savory doenjang brings umami depth of flavor to the pork without overpowering it.
- Spicy Grilled Chicken. This spicy grilled Korean chicken is so flavorful, and it’ll become your favorite for summer grilling if you like spicy food.
- Gochujang saewu gui (Spicy Shrimp) Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly.
- Salmon Bulgogi. Change up your salmon preparation, and make this bulgogi flavored salmon! The marinade is easy to whip up, and the fish cooks very quickly!
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-03-01 6. Grilled Korean BBQ Pork Ribs (Dwaeji Galbi) Fire up the grill because your friends will want to get a taste of this. The combination of pineapple juice and smoky pork has summer barbecue written all over it. These pork ribs are very garlicky with just the right hint of pungent ginger.
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
From insanelygoodrecipes.com
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From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
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8. Korean Cucumber Salad. Oi Muchim (오이무침) is translated to simply Korean cucumber salad, but there is nothing simple about the explosive flavors in this easy Korean side dish. This easy cucumber salad gets tons of flavor from Korean red chili powder and rice vinegar, and sugar gives it just enough sweetness.
From thekitchencommunity.org
From thekitchencommunity.org
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2022-06-06 Korean BBQ Sauce (Vegan & Refined Sugar Free) Okonomi Kitchen corn starch, gochujang, soy sauce, rice vinegar, water, dates and 2 more Apple-Infused BBQ Sauce Pork
From yummly.com
From yummly.com
KOREAN BBQ MEATLOAF | 12 TOMATOES
Preheat oven to 350˚. Mix together beef, egg, bread crumbs, sriracha, soy sauce, garlic, ginger, and oil. Shape into loaf using 9x13 pan. Bake for 25 minutes. For the glaze whisk together cornstarch and sesame oil in a saucepan over medium heat. Add in soy sauce, rice wine vinegar, sugar, sesame seeds, garlic, and ginger and stir.
From 12tomatoes.com
From 12tomatoes.com
KOREAN BARBECUE GRILLED FLAT IRON STEAK - FOODIE WITH FAMILY
2022-01-20 Instructions. Slice flat iron steak no more than 1/4-inch thick at a 45° angle. Add the beef strips to a bowl, pour the Korean barbecue sauce over the top, cover, and refrigerate for at least 1 hour. After the beef has marinated, thread the steak onto the skewers as shown in the photo. Do not over pack the skewers.
From foodiewithfamily.com
From foodiewithfamily.com
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14 BEST KOREAN BARBECUE RECIPES - COOK KOREAN BBQ AT …
2021-07-16 Asian Pear Galette With Cardamom Whipped Cream. Okay fine, Korean BBQ joints are unlikely to have baked goods on the menu, but Eric Kim’s Asian pear galette can be the whimsical ending to your at-home meal. The ingredients and assembly are simple by design, truly showcasing the powerfully juicy and crisp Asian pear.
From food52.com
From food52.com
KOREAN BBQ RECIPES BY MAANGCHI
Korean BBQ recipes. The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages ...
From maangchi.com
From maangchi.com
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2021-09-30 Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove meat and cut into pieces or shred. Return the meat to the crockpot.
From eatingonadime.com
From eatingonadime.com
20+ FANTASTIC KOREAN BARBECUE RECIPES FOR 2022 - LACADEMIE
2022-05-08 Total time: 8 hours 35 minutes (with 8 hours of marinating the meat). LA Galbi is a popular Korean grilling recipe in Korean cuisine. It was Korean immigrants in Los Angeles who first developed the recipe, hence LA in the name. The dish comes together quickly, making it a solid choice for a home-based BBQ recipe.
From lacademie.com
From lacademie.com
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2021-01-14 Mu Namul (Stir-fried Radish) 13. Gosari Namul (Fernbrake) 14. Gaji Bokkeum (Stir-fried Eggplants) 15. Mu Saengchae (Sweet and Sour Radish Salad) See here for a complete list of side dishes. This vegetable side dishes roundup was originally posted in August 2016.
From koreanbapsang.com
From koreanbapsang.com
THE ULTIMATE GUIDE TO KOREAN BBQ AT HOME · I AM A FOOD …
2021-12-19 What is Korean BBQ. Korean BBQ is the popular method of grilling meat right at the dining table. Korean BBQ restaurants have gas, charcoal, or portable stove grills built into the tables. Marinated meats like bulgogi and kalbi are grilled and eaten along with various small Korean side dishes called banchan.
From iamafoodblog.com
From iamafoodblog.com
6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE - KIMCHIMARI
2018-03-26 Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditional Korean ...
From kimchimari.com
From kimchimari.com
KOREAN BARBECUE: RECIPES, INFORMATION AND ADVICE
One of the best ways to enjoy Korean barbecue meat is to create lettuce wraps. Take a lettuce leaf and add some rice and a bit of Ssamjang sauce, add a piece of meat and eat in one bite. The meat tastes great dipped in either Ssamjang or gochujang sauce too. You can also fry kimchi on the plate and serve with rice, meats, vegetables and sauce ...
From easykoreanfood.com
From easykoreanfood.com
KOREAN BBQ CHICKEN RECIPE | CHEFDEHOME.COM
2022-06-02 BBQ Chicken: Brush grill with oil or use an oil spray. Grill chicken skewers. Turn skewers half-way through cooking, and baste half of the reserved marinade on the cooked side. Grill until chicken is fully cooked. Baste marinade on other side once cooked. (about 8 …
From chefdehome.com
From chefdehome.com
KOREAN PORK BARBECUE RECIPE - COOK LIKE A CHEF - CHEF DENNIS
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ERIC KIM’S ESSENTIAL KOREAN RECIPES - THE NEW YORK TIMES
2022-06-13 A chill way to have Korean barbecue at home, this dish is less a recipe and more a road map to dinner. Crisp slivers of pork are wrapped in various lettuces and dabbed with doenjang honey and ...
From nytimes.com
From nytimes.com
COMPLETE KOREAN BBQ MEAL AT HOME - JOSHUA WEISSMAN
In a medium-size bowl, add green onions, lemon juice, gochujang, honey, soy sauce, rice vinegar, and sesame oil; mix till homogenous. Mix in your belly, cover with plastic wrap, and let it marinate for 15 min. Heat a 12” skillet over medium-high, add enough oil to coat the bottom, then add potatoes, season with salt, give them a toss; once ...
From joshuaweissman.com
From joshuaweissman.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
2021-04-12 1. Beef short ribs cut – Korean barbecue calls for a specific way of cutting beef short ribs so they are thin and cook quickly on the grill. They are either sliced through the bone into approx 0.7cm / 1/4″ slices (called LA galbi in the US, or asado elsewhere), or “butterflied” (pictured in post) so the meat rolls off the bone with the bone still attached.
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From recipetineats.com
KOREAN BARBECUED PORK RECIPE - DAVID ROSENGARTEN | FOOD & WINE
Step 1. In a large glass baking dish, combine the mirin, soy sauce, sesame oil, sesame seeds, garlic, scallions, ginger, chili-garlic paste, black pepper and …
From foodandwine.com
From foodandwine.com
KOREAN BBQ BEEF QUESADILLAS - CLOSET COOKING
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From closetcooking.com
From closetcooking.com
HOW TO COOK KOREAN BARBECUE AT HOME - FOOD NETWORK
2021-01-08 Keep sliced meat frozen until cook time – you can take it out about five to ten minutes beforehand to help separate the pieces. Lay out each piece on the grill so they don’t overlap, and cook ...
From foodnetwork.com
From foodnetwork.com
KOREAN BARBECUE SHRIMP - AMYCASEYCOOKS
2019-03-23 Add the shrimp to the bag and seal. Place in the refrigerator to marinate for 30 minutes. Heat a grill or grill pan to high heat. Remove the shrimp from the marinade (discard the marinade in the bag). Place shrimp on the grill with about an inch between each shrimp. Grill for 2 to 3 minutes per side.
From amycaseycooks.com
From amycaseycooks.com
KOREAN BBQ CHICKEN - JO COOKS
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From jocooks.com
From jocooks.com
AUTHENTIC KOREAN BBQ CHICKEN RECIPE - THERESCIPES.INFO
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From therecipes.info
From therecipes.info
KOREAN BBQ MARINADE | UMAMI
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From bbqgrillacademy.com
From bbqgrillacademy.com
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From epicurious.com
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From myrecipes.com
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From top40recipes.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From flowersspain.blogspot.com
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From snappygourmet.com
From snappygourmet.com
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From savoryexperiments.com
From savoryexperiments.com
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From happymuncher.com
From happymuncher.com
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From recipeland.com
From recipeland.com
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2021-04-05 Instructions. In a large bowl, mixing all the ingredients of the Marinade together. Add the chicken to Marinade, make sure to stir coat the chicken evenly. Cover and refrigerate for 2 hours. Fire up the grill, brush a bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides.
From rasamalaysia.com
From rasamalaysia.com
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2022-01-25 Dak Bulgogi (Korean Barbeque Chicken) This dak bulgogi takes some prep work, namely peeling, deboning, cutting, and marinating the chicken, but it's worth all the effort and time. The tender and juicy chicken thighs readily absorb the savory-sweet marinade for a taste and texture you won't be able to forget.
From allrecipes.com
From allrecipes.com
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