MINT CHOCOLATE CUPCAKES
Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. These cupcakes are perfect for anyone who loves mint chip ice cream.
Provided by Fiona Dowling
Categories Dessert
Time 2h
Number Of Ingredients 18
Steps:
- Preheat the oven to 350F degrees and line 2 12-cavity muffin tins with cupcake liners. The recipe will make about 18-20 cupcakes total.
- First - whisk together the dry ingredients (flour, cocoa, baking soda, baking powder and salt) in a large bowl.
- In a separate large bowl beat together the oil, sugar, eggs, vanilla and sour cream using a stand or hand-held electric mixer until combined and no sugar lumps remain. With the mixer on low speed add in about half of the flour mixture followed by half of the buttermilk until combined. Turn off the mixer and scrape down the sides of the bowl as needed. Repeat with the second half of the flour mixture and buttermilk until smooth.
- Spoon the batter into the prepared muffin pan - you should end up with 18-20 cupcakes total. Bake for 15-17 minutes until an inserted toothpick comes out clean. Allow to cool fully before frosting.
- While the cupcakes are cooling, make the frosting. Using a stand or hand-held electric mixer beat the butter on medium speed until the color has lighted and the butter is fluffy. Turn down the mixer to low and add in about 1/2 to 1 cup of icing sugar at a time. After almost combined, turn the mixer to high speed and beat for 5-10 seconds. Repeat with the rest of the icing sugar. Once almost all of the icing sugar has been added, beat in the whipping cream 1 tablespoon at a time until the desired consistency is reached. Then add in the mint extract about 1/2 teaspoon at a time along with the green food coloring until the desired color and level of minty-ness is reached.
- Frost the cupcakes using a piping bag or with the flat-edge of a knife. Sprinkle with mini chocolate chips for decoration.
Nutrition Facts : Calories 386 kcal, ServingSize 1 serving
MINT CHOCOLATE CUPCAKES
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.
Provided by xoxoemilyrae
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with greased liners.
- Combine boiling water and cocoa powder in a small bowl; whisk until smooth. Allow to cool, about 10 minutes.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Combine 1/2 cup butter and 1 cup plus 2 tablespoons white sugar in a large bowl; beat together with an electric mixer on medium speed until creamy. Beat in eggs one at a time until smooth. Mix in vanilla extract. Mix in the flour mixture in 3 additions, alternating with the cocoa mixture. Fold peppermint candies into the batter.
- Scoop batter into the muffin tin.
- Bake in the preheated oven until cupcakes are firm to the touch or a toothpick inserted into the center of a cupcake comes out clean, 15 to 18 minutes. Remove cupcakes from the pan and set on a rack to cool, about 30 minutes.
- Combine shortening and 1/2 cup butter in a large bowl. Beat with an electric mixer on medium speed until smooth. Add peppermint extract. Add confectioners' sugar, 1/2 cup at a time, beating thoroughly after each addition. Beat in milk, a tablespoon at a time, until buttercream is desired consistency. Fold in food coloring a little at a time to reach desired shade of green.
- Transfer buttercream to a piping bag fitted with a round or star tip. Frost each cupcake with buttercream.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 64.7 g, Cholesterol 72 mg, Fat 25.5 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 12.5 g, Sodium 288.9 mg, Sugar 50.6 g
DOUBLE CHOCOLATE MINT CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with cupcake liners.
- Whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Make a well in the center. Add the buttermilk, oil, 1 teaspoon peppermint extract and the eggs to the well and whisk together until there are just a few streaks remaining. Add the chocolate chips and fold them into the batter with a rubber spatula until just combined.
- Using an ice cream scoop, fill each cupcake liner about halfway to two-thirds full with batter. Bake until set and a toothpick inserted in the center comes out with just a few a crumbs, about 25 minutes. Allow to cool completely in the pan.
- Meanwhile, place the frosting in a medium bowl. Fold in the remaining 1/4 teaspoon peppermint extract, then add the broken candy and fold together using a rubber spatula. Place a dollop of frosting on top of each cupcake and use an offset spatula to spread. Dust the tops with red sprinkles, if using.
CHOCOLATE-MINT COOKIE CRUNCH FUDGE
Provided by Food Network
Time 6h25m
Number Of Ingredients 6
Steps:
- Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.
NANA'S CHOCOLATE CUPCAKES WITH MINT FROSTING
Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! -Chekota Hunter, Cassville, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Line 12 muffin cups with paper or foil liners. Mix cocoa and boiling water until smooth; cool completely., Beat butter and sugar until blended. Beat in eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely., Beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies.
Nutrition Facts : Calories 253 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE FUDGE CUPCAKES
These are wonderful as long as they're not overbaked.
Provided by GINGER P
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
- Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 16.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 66.3 mg, Sugar 17.4 g
CHOCOLATE FUDGE MINT CUPCAKES
This recipe is so fun and versatile! It's my most requested by teenagers and young adults. I hope your creative minds go to work with it...I'll give you some examples at the end.
Provided by Wendy Rusch @AmmaWendy
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line cupcake pan with 12 liners.
- Mix according to directions on the box.
- Fill liners 3/4 full and bake 20-25 minutes. They may not look done, if they are firm to the touch and spring back when touched they are done, they will not pass the toothpick test. The centers are fudgey.
- Remove from oven, cool in pan 5 minutes, then remove from pan onto wire racks to cool completely.
- In a bowl mix butter, vanilla, peppermint, food coloring, powdered sugar and milk until smooth and of nice spreading consistency. May add more powdered sugar or drops of milk to achieve the desired consistency.
- Frost cooled cupcakes...drizzle with fudge sauce or ganache if desired. And top with a andes mint candy for garnish. Recipe to follow on site for fudge sauce.
- After frosting your cupcakes, store in an air tight container in the refrigerator for at least 2 hrs. This makes the cupcake even more moist and delicious!!!
- Different options: Using peanut butter frosting instead of mint. then a mini reeses peanut butter cup for garnish. Vanilla or cream cheese frosting, top with a strawberry or raspberry, then drizzle with chocolate...pretty! Put chocolate chips in the batter and top with chocolate frosting for chocolate lovers! Put nearly anything in the batter...caramel filled hersey kisses tucked into each cupcake before baking is fun! Fill cupcakes with cherry pie filling after they cool and top with whipped cream, or vanilla icing and a hersey cherry kiss. OR put a teaspoon of cherry pie filling into each cupcake before baking... Just let your imagination run wild!!! Seriously, whats the worse that could happen??? You'd have a fudgey mess on your hands, so you might have to eat your cupcakes with a spoon and ice cream, that would be a tragedy! lol lol
- I almost forgot! One of the favorite things kids and teens alike love that I do...I make a tower out of the cupcakes after I've frosted them, THEN drizzle with chocolate ganache or fudge sauce over the tower...I'll see if I can find a photo! :)
More about "chocolate fudge mint cupcakes recipes"
CHOCOLATE MINT CUPCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (11)Occupation FounderCuisine AmericanServings 12
MOIST CHOCOLATE FUDGE JUNIOR MINT CUPCAKES RECIPE | PICKY PALATE
From picky-palate.com
Cuisine AmericanCategory DessertServings 24Total Time 55 mins
MINT CHOCOLATE CUPCAKES WITH MINT FUDGE FILLING
From creationsbykara.com
Reviews 24Category DessertCuisine AmericanTotal Time 2 hrs 18 mins
MINT CHOCOLATE CUPCAKES – KODIAK CAKES
From kodiakcakes.com
OVER-THE-TOP ANDES MINT CUPCAKES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE MINT FUDGE CAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
DOUBLE FUDGE MINT CHOCOLATE CHIP CUPCAKES
From heatherdisarro.com
MINT CHOCOLATE CUPCAKES WITH CHOCOLATE GANACHE FROSTING
From deliciouslittlebites.com
MINT CHOCOLATE CUPCAKES WITH MINT FILLING - ONE SWEET …
From onesweetappetite.com
CHOCOLATE CUPCAKES WITH FLUFFY MINT CHOCOLATE CHIP ... - COOKING …
From cookingclassy.com
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
MINT CHOCOLATE CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE FUDGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE CUPCAKES WITH MINT FILLING - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
MINT CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE MINT CUPCAKES - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
MINT CHOCOLATE CHIP FUDGE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHOCOLATE FUDGE CUPCAKES | STEPHANIE'S SWEET TREATS | STEPHANIE …
From stephaniessweets.com
THIN MINT FUDGE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
CHOCOLATE MINT CUPCAKES - KITCHEN DIVAS
From kitchendivas.com
MINT CHOCOLATE CUPCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE MINT CUPCAKES RECIPE | WILTON
From wilton.com
MINT CHOCOLATE CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
MINT CHOCOLATE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
MINT CHOCOLATE CUPCAKES WITH CHOCOLATE GANACHE FILLING
From midwesternmoms.com
CHOCOLATE FUDGE BROWNIE CUPCAKES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE CUPCAKES WITH MINT CHIP FROSTING
From sallysbakingaddiction.com
EASY MINT CHOCOLATE FUDGE - KITCHEN DIVAS
From kitchendivas.com
CHOCOLATE-MINT CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
MINT CHOCOLATE CUPCAKES - GOODIE GODMOTHER
From goodiegodmother.com
CHOCOLATE MINT CUPCAKES - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE FUDGE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
THIN MINT CUPCAKES RECIPE - HOW TO MAKE THIN MINT CUPCAKES
From dessertsonadime.com
CHOCOLATE MINT MINI CUPCAKES - A2MILK.COM
From a2milk.com
CHOCOLATE MINT CUPCAKES (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
FUDGY MINT COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MINT CHOCOLATE CUPCAKES - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CHOCOLATE MINT CUPCAKE RECIPE | CUPCAKE RECIPES, MINT CHOCOLATE, …
From pinterest.ca
MINT CHOCOLATE CHIP CUPCAKES | MOIST & FLUFFY CHOCOLATE CUPCAKE …
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love