Pear And Cambozola Triangle Recipes

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BAKED CAMBOZOLA WITH PECANS AND CRANBERRIES



Baked Cambozola with Pecans and Cranberries image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 teaspoons packed light brown sugar
1/4 teaspoon curry powder
Kosher salt
1 pound Cambozola cheese, rind removed, cubed
Sliced pears and/or crackers, for serving

Steps:

  • Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
  • Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.

PEAR AND CAMBOZOLA TRIANGLE



Pear and Cambozola Triangle image

this is a lovely starter for a meal or party. pear and cambozola triangles oven baked on flatbread with caramelized onions. I make this for party's and its always a hit with a glass of wine :)

Provided by blonder

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can pears
4 slices brie cheese
1/2 red onion
7 slices cambozola cheese
1 flat bread or 1 pizza crust
olive oil
2 teaspoons butter

Steps:

  • chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).
  • brush top of flatbread with olive oil and cover with onions.
  • arange pears brie and cambozola on top
  • bake for 350 for about 15 to 20 minutes till cheese is melted.
  • remove from over and cut into trianges and serve.

Nutrition Facts : Calories 84.2, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 15, Carbohydrate 17.8, Fiber 3.5, Sugar 11, Protein 0.6

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