Prune Whip Or Prune Fool Recipes

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CLOSEST TO MOM'S PRUNE WHIP



Closest to Mom's Prune Whip image

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

14 pitted dried plums (prunes)
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.

Nutrition Facts : Calories 300 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

PRUNE WHIP



Prune Whip image

An old-fashioned classic, this one sure brings back the memories.

Provided by Meade Ferguson

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 7

1 ⅓ cups pitted prunes
⅓ cup water
⅓ cup white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
6 egg whites
¼ teaspoon cream of tartar

Steps:

  • In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
  • Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
  • Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g

PRUNE WHIP



Prune Whip image

This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!

Provided by Stewie

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 egg whites (save the yolks for the custard)
1/4 teaspoon salt
6 tablespoons sugar
1 (8 ounce) jar prune baby food
1 tablespoon lemon juice
1 cup milk
3 egg yolks
3 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Beat together 3 egg whites with salt.
  • Add the 6 Tbsp.
  • sugar and beat until stiff.
  • Fold in the prunes and lemon juice.
  • Place in a casserole dish and place the dish in a pan of water.
  • Bake at 350F for 30 minutes.
  • Custard: Scald the milk in a double boiler.
  • Beat together egg yolks, sugar and vanilla.
  • Add this egg mixture slowly to the milk.
  • Continue cooking to thicken.
  • Serve the prune whip with the custard on top.

Nutrition Facts : Calories 160.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 100.1, Sodium 149.8, Carbohydrate 28.4, Fiber 1, Sugar 23.3, Protein 4.6

PRUNE WHIP OR PRUNE FOOL



Prune Whip or Prune Fool image

This is very easy and good. Serve as a dessert by itself or spoon over ice cream or a slice of cake. Preparation time is included in the cooking time. Does not include chilling time.

Provided by Stella Mae

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb prune, pitted
1 cup white sugar
4 egg whites, beaten stiff
1 cup whipping cream

Steps:

  • Mix prunes and sugar and cook together in a double boiler until very prune mix is tender-- mush the prunes so sugar will mix well as the mixture cooks.
  • After the prunes are cooked, put mixture into blender and blend well, then cover and refrigerate.
  • When prune mixture is thoroughly chilled, fold in the beaten egg whites.
  • Cover and return to the refrigerator until needed.
  • When ready to serve, put prune mixture into small bowls.
  • Whip the cream until it forms peaks, then spoon onto each dish of prune whip and serve.
  • Note: you may wish to serve this as a "fool" -- an English dessert -- by folding the whipped cream into the mashed fruit.

PRUNE WHIP PIE



Prune Whip Pie image

This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.

Provided by HAYCO

Categories     Desserts     Pies     Vintage Pie Recipes

Time 6h32m

Yield 8

Number Of Ingredients 10

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
¾ cup pureed stewed prunes
¾ cup prune juice
½ cup white sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
¼ teaspoon salt
2 egg whites
1 (9 inch) pie crust, baked

Steps:

  • Sprinkle gelatin on top of water and set aside.
  • Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
  • Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
  • Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 34.3 g, Fat 5.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 194.1 mg, Sugar 21.7 g

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Top Asked Questions

What's the best way to make prune whip?
Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites. Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.
How to make prune whip with cream of Tarter?
Place puree in a small mixing bowl and set aside. Beat egg whites with cream of tarter on high speed until soft peaks form. Gradually add rest of sugar and continue beating until stiff peaks form. Stir or whisk about 1/4 of the beaten egg whites into the prunes to soften and loosen the stiff mixture.
How big of a baking dish do you need for prune whip?
Butter bottom and sides of 1 1/2 - 2 quart casserole dish. Sprinkle sugar on bottom and sides of baking dish. Preparing your baking dish this way helps the Prune Whip release from the pan if you decide to remove it for serving or later storing.
Can You puree pitted prunes in a food processor?
Puree pitted prunes with 1/2 sugar (2 tablespoons) and flavoring in a food processor. In absence of a food processor, chop them fine. It is best to cut your prunes in half before processing. This assures there were no prune pit parts remaining.

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