Black Eyed Peas With Hamburger Pinquito Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEAS WITH BACON AND PORK



Black-Eyed Peas with Bacon and Pork image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 14h20m

Yield 6 to 8 servings

Number Of Ingredients 14

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
2 tablespoons vegetable oil
6 ounces pork shoulder, diced into 1/2-inch cubes
4 strips thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, small diced
4 garlic cloves, sliced
1 1/2 teaspoons salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
4 cups chicken stock
2 cups water
3 bay leaves
Hot-pepper vinegar, as desired

Steps:

  • If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
  • Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
  • When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
  • Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

SOUTHERN BLACK-EYED PEAS



Southern Black-Eyed Peas image

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1 pound dried black-eyed peas, sorted and rinsed
1 large onion, chopped
2 tablespoons olive oil
2 ounces sliced salt pork belly, chopped
6 garlic cloves, minced
2 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
2 smoked ham hocks

Steps:

  • Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.

BEST EVER BLACK-EYED PEAS



Best Ever Black-Eyed Peas image

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Provided by Susie in Texas

Categories     Vegetable

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

Steps:

  • Sort and wash peas; place in a large Dutch oven.
  • Add remaining ingredients and bring to a boil.
  • Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, Fat 0.7, SaturatedFat 0.2, Sodium 305.9, Carbohydrate 36.3, Fiber 6.3, Sugar 5.1, Protein 13.6

BLACK EYED PEAS WITH HAMBURGER (PINQUITO STYLE)



Black Eyed Peas With Hamburger (Pinquito Style) image

Pinquinto beans are a small pink bean that is very pouplar on the Central Coast of California, where I used to live. I have adapted my Pinquito bean recipe to work with Black Eyed Peas. The main reason I have posted so few recipes is because I cook by feel, rather than measuring and I rarely make the same thing exactly the same way, over and over. This recipe is VERY flexible. If you want it more like beans, use more Black Eyes, if you want it more like soup, use less. The cooking time includes 1-1/2 hours cook time for the Black Eyes.

Provided by personalchef

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 lb) package dried black-eyed peas, soaked overnight and cooked, with cooking liquid
1 lb ground beef
1 bell pepper, diced to 1/4 inch
1 onion, diced to 1/4 inch
1/2 cup celery, diced to 1/4 inch
1 (14 1/2 ounce) can fat free low-sodium beef broth
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons chili powder
1 teaspoon salt
1 dash pepper

Steps:

  • Set cooked black eyed peas in their cooking liquid aside.
  • Sautee Beef, Bell Pepper, Onion, and Celery until veggis are crisp-tender.
  • ***Note, I prefer my veggis very well done and very tender, so I start the veggis and add the beef when they are about half-way done.
  • Add remaining ingredients and simmer for about 15 minutes. Adjust the salt and pepper to your taste.
  • *****Note: Your cooked Black Eyed Peas should have about 1-2 Cups of the cooking liquid left. Add more Beef Broth or Water if desired.

Nutrition Facts : Calories 455.3, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 631.4, Carbohydrate 54.1, Fiber 10.6, Sugar 9.4, Protein 33.1

BLACK-EYED PEA BURGERS WITH CREAMY BARBECUE SAUCE AND CHOWCHOW



Black-Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow image

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean. As a child of both continents, I honor the rich legacy of the ancestral foodways created from this magical bean. In these patties, black-eyed peas and amaranth create a creamy yet textured foundation on which to layer the umami-rich flavors of mushroom, miso, and tamari and the piquancy of parsley, onion, and Scotch bonnet chiles. Using flaxseed meal as a binding agent not only means this dish is easily vegan, it also grants the patty an earthy final note that resonates on a sunny summer day in the backyard. (If you'd like, you can also cook these in a skillet on the grill.) I serve these patties with an easy sweet-and-tangy barbecue-mayo sauce-which can also be used as a dipping sauce for sweet potato fries or a dressing for a grain bowl or salad-and chowchow.

Provided by Jocelyn Jackson

Categories     Dinner     Vegetarian     Green Onion/Scallion     Mushroom     Parsley     Mayonnaise     Mustard     Lemon Juice     Vinegar     miso     Summer     Hamburger     Vegan     Peanut Free     Dairy Free

Yield 6 servings

Number Of Ingredients 22

Patties
1 cup amaranth
2 scallions, coarsely chopped
2 large crimini or button mushrooms, sliced
1 small Scotch bonnet or habanero chile, seeds removed, finely chopped
2 (15-oz.) cans black-eyed peas (not seasoned), rinsed
½ cup parsley leaves with tender stems
3 Tbsp. tamari soy sauce
2 Tbsp. flaxseed meal
2 Tbsp. miso
½ tsp. kosher salt, plus more
Freshly ground black pepper
Extra-virgin olive oil (for frying)
Sauce and assembly
½ cup store-bought barbecue sauce
¼ cup vegan or regular mayonnaise
1 Tbsp. chili-garlic sauce (such as Huy Fong)
1 Tbsp. Dijon mustard
1 tsp. fresh lemon juice
1 tsp. apple cider vinegar
6 hamburger buns or brioche buns, toasted
Chowchow (for serving)

Steps:

  • Patties
  • Cook amaranth, according to package directions. Spread out on a rimmed baking sheet and let cool.
  • Combine scallions, mushrooms, chile, black-eyed peas, parsley, tamari, flaxseed meal, miso, and ½ tsp. salt in a food processor. Sprinkle 1-2 Tbsp. cooled amaranth over mixture and pulse until just combined. Repeat process until all of amaranth has been incorporated. Taste and season purée with pepper and more salt if needed. Scoop onto a parchment-lined baking sheet to make 6 portions (a cookie scoop works great if you've got one) and form into patties that match the size of your buns. Freeze 30 minutes.
  • Sauce and assembly
  • While the patties are chilling, make the sauce. Whisk barbecue sauce, mayonnaise, chili-garlic sauce, mustard, lemon juice, and vinegar in a small bowl to combine. Sauce should taste spicy, tart, and sweet.
  • Heat a large skillet, preferably cast-iron, over medium-low. Pour in oil just to thinly coat bottom of pan. Working in 3 batches to avoid crowding, cook patties, adjusting heat and adding more oil as needed, until browned (a crisp crust should form), about 5 minutes per side. (You can keep patties warm on a fresh parchment-lined baking sheet in a 250° oven if needed.)
  • Build burgers with patties, buns, sauce, and chowchow.
  • Do ahead: Sauce can be made 1 month ahead. Cover and chill. Bring to room temperature before serving.

BLACK EYED PEA BURGERS



Black Eyed Pea Burgers image

Make and share this Black Eyed Pea Burgers recipe from Food.com.

Provided by Shannon Holmes

Categories     Lunch/Snacks

Time 14m

Yield 4 bean burgers, 4 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas, drained and rinsed
1 1/2 cups frozen corn kernels
1/2 tablespoon oil
1 teaspoon garlic
1 (4 ounce) can chopped mild green chilies
1/4 teaspoon cumin
1/4 cup chopped onion
1 tablespoon dried cilantro
1/2 teaspoon salt
1/2 cup breadcrumbs
1/2 cup flour

Steps:

  • Place the drained peas in a large bowl and set aside.
  • Heat the oil in skillet, add garlic, chilies, and cumin.
  • Saute about 2 minutes, then add onion and corn.
  • Reduce heat to medium, sauté until onions are very translucent and corn is thawed.
  • Place in bowl with peas, mash with immersion blender and mash, it is OK if some peas and other items remain whole.
  • Let cool and add bread crumbs, stir.
  • Add flour and form into 4 patties on waxed paper.
  • Heat skillet on medium heat, spray each burger with cooking spray.
  • Cook on each side until golden brown.
  • Store unused patties in Tupperware.
  • To serve: Salsa, guacamole, cheese slice, lettuce OR sliced tomatoes, mayonnaise, cheese slice, sliced avocado on toasted burger buns.

Nutrition Facts : Calories 277.9, Fat 3.7, SaturatedFat 0.7, Sodium 1046.9, Carbohydrate 52.9, Fiber 6.4, Sugar 2.2, Protein 10.9

SOUTHERN-STYLE BLACK-EYED PEAS



Southern-Style Black-Eyed Peas image

I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.

Provided by carina

Time 4h55m

Yield 8

Number Of Ingredients 12

1 pound dried black-eyed peas
1 tablespoon vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 pound smoked ham hocks
6 cups water
1 tablespoon seasoned salt
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper
3 leaf (blank)s bay leaves

Steps:

  • Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
  • Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
  • Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.

Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g

BLACK-EYED PEA SOUP WITH HAMBURGER



Black-eyed Pea Soup With Hamburger image

A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for New Year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.

Provided by HeatherFeather

Categories     Beans

Time 1h10m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 15

1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean)
1 lb lean ground beef
1 large onion, diced
4 cups water
3 (15 ounce) cans black-eyed peas, rinsed and drained
1 (28 ounce) can diced tomatoes, with canning juices
1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as Ro-Tel)
1 (4 ounce) can chopped green chilies
4 beef bouillon cubes
4 teaspoons molasses
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic salt
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/4 teaspoon ground cumin

Steps:

  • In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
  • Return meat and onions to the same pot and add all remaining ingredients.
  • Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.

BLACK-EYED PEAS SKILLET DINNER



Black-Eyed Peas Skillet Dinner image

This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (16 ounces each) black-eyed peas, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.

Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

BLACK-EYED PEAS WITH BACON



Black-Eyed Peas with Bacon image

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom's recipe make them extra special. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 pound dried black-eyed peas
1/2 pound bacon strips, cooked and crumbled
1 tablespoon butter
1 large onion, chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
Salt to taste
Fresh thyme leaves and additional cooked and crumbled bacon, optional

Steps:

  • Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.

Nutrition Facts : Calories 361 calories, Fat 19g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 11g fiber), Protein 15g protein.

More about "black eyed peas with hamburger pinquito style recipes"

HOW TO COOK BLACK-EYED PEAS | ALLRECIPES
how-to-cook-black-eyed-peas-allrecipes image
2020-11-12 Secure the lid and turn the heat to high. Once it reaches high pressure, turn the heat to low or medium and cook for 5 minutes. Once 5 minutes have passed, remove from heat and let the pressure naturally release until …
From allrecipes.com


SOUTHERN STYLE BLACK-EYED PEAS - SOUTH YOUR MOUTH
southern-style-black-eyed-peas-south-your-mouth image
2013-09-03 In a large stock pot or Dutch oven, sauté onion in butter until onion is translucent and tender. Add 4 cups water, ham hocks, 1 teaspoon salt, pepper and drained peas to pot. Cover and simmer over medium-low heat for 4 …
From southyourmouth.com


WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
ways-to-cook-black-eyed-peas-allrecipes image
With a creamy texture and mild taste, black-eyed peas can be made into delicious stews, fried patties, or even hearty salads. They're especially popular in the Southern U.S. during New Year's celebrations (thought to bring good luck) …
From allrecipes.com


BLACK-EYED PEA BURGERS - FORKS OVER KNIVES
black-eyed-pea-burgers-forks-over-knives image
2017-05-22 Preheat the oven to 350°F. Remove the patties from the refrigerator and bake for 20 to 25 minutes. Turn each patty over and bake for 15 to 20 minutes more, until the burgers are lightly browned and hold together well …
From forksoverknives.com


GREEK-STYLE BLACK EYED PEAS RECIPE - THE …
greek-style-black-eyed-peas-recipe-the image
2021-12-26 Add bell peppers and carrots. Cook for 5 minutes, tossing regularly. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil …
From themediterraneandish.com


20 CANNED BLACK EYED PEAS RECIPES | ALLRECIPES
20-canned-black-eyed-peas-recipes-allrecipes image
2020-10-22 Black-Eyed Pea, Pork, and Mustard Green Gumbo. This warming recipe with seasonal produce was practically made for chilly winter nights. It's amazing served over warm white rice, but you could definitely eat it on its own.
From allrecipes.com


10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
10-delicious-black-eyed-peas-recipes-food-fidelity image
2020-12-28 If you’re pressed for time, boil the peas for 2-3 minutes, remove pot from heat and let soak for an hour. Pre-mix the dry spices together in a medium bowl. Carve one of the turkey legs, removing as much of the meat from the …
From foodfidelity.com


10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES - YUMMLY
10-best-black-eyed-pea-with-ground-beef-recipes-yummly image
2022-06-25 Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano The Cozy Apron. ground cumin, black eyed peas, garlic, flat leaf parsley, sea salt and 12 more.
From yummly.com


10 BEST BLACK EYED PEA BURGERS RECIPES - YUMMLY
10-best-black-eyed-pea-burgers-recipes-yummly image
2022-06-08 garlic, black eyed peas, red wine vinegar, tomato, olive oil and 6 more Black-Eyed Pea Dip Flying on Jess Fuel pickled jalapenos, salt, black-eyed peas, hot sauce, salsa, onion and 3 more
From yummly.com


10 BEST FRESH BLACK EYED PEAS RECIPES - YUMMLY
10-best-fresh-black-eyed-peas-recipes-yummly image
2022-06-29 chili powder, freshly ground black pepper, black eyed peas, diced tomatoes and 8 more Black-Eyed Peas & Collard Stew GloriaKersh liquid smoke, bell pepper, salt, red pepper flakes, onion, italian sausages and 7 more
From yummly.com


HAMBURGER SOUP WITH BLACK-EYED PEAS AND KALE RECIPE
2019-07-26 Add the minced garlic and carrots and cook for 1 minute longer. Add the beef stock or broth and bring to a boil. Simmer for 10 minutes. Add the kale, tomatoes, black-eyed peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes. Serve with hot baked cornbread or corn muffins. Enjoy!
From thespruceeats.com


BLACK EYED PEAS RECIPE - JO COOKS
2022-04-18 Add all ingredients and cook. Add the ham, chicken broth, bay leaf, salt, pepper and drained peas to the pot. Stir everything together and bring to a boil. Reduce the heat to a simmer and cook with the lid on for about 60-80 minutes. Uncover and simmer for another 20 minutes or until the black eyed peas are soft.
From jocooks.com


BLACK EYED PEAS RECIPE (EASIEST EVER!) - CHRISTINA'S CUCINA
2020-12-31 recipe by Christina Conte serves 4 as a side dish. FULL PRINTABLE RECIPE BELOW. Put the ready to eat, or cooked black eyed peas in a serving bowl. Add the diced onion. Pour on the olive oil. Sprinkle on the salt. Last, but not least, add the vinegar. I like a strong wine vinegar (high acidity, like 6.5% or higher).
From christinascucina.com


BLACK EYED PEAS BURGERS - FAMILY FOOD ON THE TABLE
Drain (and save) all but 2 tablespoons of bacon grease from the pan. Add chopped onion, green pepper and celery to pan and sauté in the bacon grease for 5-7 minutes, until tender. Add garlic and sauté another 30 seconds. Meanwhile, in a large bowl, use a fork to roughly mash the black-eyed peas. Add the cooked rice, salt, pepper and hot sauce.
From familyfoodonthetable.com


BLACK-EYED PEA VEGAN BURGERS - GREATIST
2021-10-01 Heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until browned, about 2 to 3 ...
From greatist.com


10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES - YUMMLY
2022-06-08 Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano The Cozy Apron. lemon juice, beef, lean ground beef, olive oil, oregano, sea salt and 11 more.
From yummly.com


BLACK EYED PEAS WITH HAMBURGER (PINQUITO STYLE)
Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs Ingredients. Servings: 6 1 (1 lb) package dried black-eyed peas, soaked overnight and cooked, with cooking liquid ; 1 lb ground beef ; 1 bell pepper, diced to 1/4 inch
From worldbestburgerrecipe.blogspot.com


BLACK-EYED PEA RECIPES | ALLRECIPES
262. Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together. Texas Caviar I. 344. Mom's Purple-Hull Peas. 27. Classic Texas Caviar. 220. Slow Cooker Spicy Black-Eyed Peas.
From allrecipes.com


BLACK EYED PEA PATTIES RECIPE | TURKISH STYLE COOKING
Boil the black eyed peas until softened, Grind the peas, onion, parsley and cloves in a food processor. Stir in the rest of the ingredients and mix with your hands, Form the mixture into burger size patties, Shallow-fry in preheated vegetable oil on both sides. Get the App.
From turkishstylecooking.com


BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
Instructions. Open the Instant Pot lid and pour the chicken stock into the stainless steel inner pot. Add the black-eyed peas, onion, garlic, bay leaf, paprika, red pepper flakes, thyme, chicken bouillon, salt, pepper, collards, and bacon. Stir the ingredients to combine.
From thesoulfoodpot.com


THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
2021-12-29 But Hoppin’ John isn’t the only way to get some black-eyed peas on your plate! So today we bring you a collection of recipes using black-eyed peas along with some ideas of what to serve along with black-eyed peas. But first, let’s give you a bit more info about black-eyed peas. Jump to: Black-eyed peas FAQ; Recipes using black-eyed peas
From cookingchatfood.com


THE BEST BLACK EYED PEAS RECIPE - COOKING AT NOON
2022-02-23 Add ground beef and cook thoroughly. Add the onions and assortment of spices into the pot and stir. Then, mix in bell pepper, chiles, black-eyed peas, and both kinds of tomatoes. Lower heat until it’s just slightly boiling and let cook for …
From cookingatnoon.com


21 BLACK-EYED PEAS RECIPES - FOOD.COM
Tasty Black-Eyed Peas. “Yummy! I normally just cook my peas with some bacon or salt pork, but this was delicious! No need to add salt...plenty with the soy sauce, bacon, and ketchup. This is close enough to ‘traditional’ to satisfy old-timers, but adds a twist to please everyone.”. …
From food.com


BLACK-EYED PEAS! - THE PIONEER WOMAN
2012-12-31 Directions. (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste.
From thepioneerwoman.com


RECIPES WITH BLACK EYED PEAS | TASTE OF HOME
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
From tasteofhome.com


30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
2020-03-17 Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4.
From myrecipes.com


10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES | YUMMLY
The Best Black Eyed Pea With Ground Beef Recipes on Yummly | Black Eyed Pea Stew, Black-eyed Pea Salad, Black-eyed Pea Dip
From yummly.com


21 CANNED BLACK-EYED PEAS RECIPE WITH BACON
Add blackeye peas (and their liquid) and sazón to saucepan; bring to boil. Reduce heat to medium low. Simmer, stirring occasionally, until thickened and heated through, about 10 minutes more. Stir in cooked rice, simmer until liquid is absorbed, about 5 minutes more.
From selectedrecipe.com


7 BLACK-EYED PEAS RECIPES FOR A DELISH MEAL - GREATIST
2021-09-20 6. Rainbow power greens salad with black-eyed peas. If nutrient-dense and balanced eating is one of your goals, this salad is a great place to start. It’s full of vitamin-rich greens, purple ...
From greatist.com


BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S CUISINE
2021-07-15 In a large Dutch Oven or heavy bottomed pot, heat the oil, over medium-high heat. Add the bacon and sausage, and cook until lightly browned, about 5 to 8 minutes. Then, stir in the chopped onion and garlic, cooking until softened and fragrant, about 4 to 5 minutes. Stir in the black eyed peas, salt, pepper and bay leaves.
From oliviascuisine.com


SMOKY BLACK-EYED PEAS AND COLLARD GREENS - FEASTING AT HOME
2021-12-31 Chop the greens, stacking them – either roll and slice thinly, “shredding” them, or cut into 1-inch pieces. Heat the oil over medium heat in an EXTRA-LARGE skillet. Add the garlic, chili flakes and salt and stir until fragrant, about 1 minute. Add the stems, and saute them 3-4 minutes.
From feastingathome.com


THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
2022-03-25 Add chicken to the pot and brown 6-8 minutes skin side down. Flip and cook an additional 3-4 minutes. Remove to a plate. Deglaze the pan with chicken broth, stir in the carrots, mushrooms, thyme and broken up bacon. Nestle the chicken, skin side up) into the mixture.
From gypsyplate.com


Related Search