SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
SOUSED RED CABBAGE
Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish - perfect with lamb or duck
Provided by Tom Kerridge
Categories Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix together the cabbage and salt in a large bowl. Put the peppercorns, bay and rosemary on a small piece of muslin cloth and tie into a small spice bag. Crush the bag to release the flavours, then add to the red cabbage. Set aside for 1 hr, giving it a stir after 30 mins.
- Meanwhile, make the sousing liquid: bring the vinegar, sugar, onion and 50ml water to the boil in a large pan. Remove from the heat and leave to cool.
- Remove the spice bag from the cabbage and drop it into the cooling liquid. Rinse the cabbage well under running water to remove the salt, then squeeze to get rid of the excess water. Transfer the cabbage to a large sterilised Kilner jar (see tip). Pour over the cooled sousing liquid, seal and set aside to pickle for at least 1 hr. Can be made up to 1 week in advance.
Nutrition Facts : Calories 100 calories, Fat 1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
MOM'S SWEET-AND-SOUR RED CABBAGE
Provided by Frances Largeman-Roth
Categories Leafy Green Side Sauté Vegetarian Apple Healthy Cabbage Mandoline Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- 1. Using a box grater, mandoline, or a coarse Microplane grater, grate the cabbage. In a large saucepan, heat the oil over medium-high heat. Add the onion and sauté for 2 minutes.
- 2. Lower the heat to medium; add the cabbage and apples and stir to combine. Add the juniper berries, allspice berries, cloves, bay leaf, salt, pepper, jelly, vinegar, sugar, and 1/2 cup (120ml) of water and stir to combine. Turn the heat to low, cover, and cook for 40 minutes, until the cabbage is tender.
- 3. Remove the juniper berries, allspice berries, cloves, and bay leaf. Serve the cabbage hot or at room temperature. Refrigerate for up to 4 days. Leftovers can also be frozen in an airtight container for up to 1 month.
NIGELLA LAWSON'S RED CABBAGE
Provided by Nigella Lawson
Categories side dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a large heavy-bottom saucepan or casserole over medium-low heat, and add oil. When oil is hot, add onion and salt. Sauté gently until onion is softened but not colored.
- Add cabbage to pan on top of onion. Sprinkle sugar over cabbage; add wine, orange juice and allspice. Peel, core and finely chop apples, and add to pan. Cover, and let mixture steam until cabbage is wilted, about 10 minutes.
- Gently stir to mix all ingredients; cover and reduce heat to its lowest possible setting. Cook about 2 hours, and adjust salt and allspice as desired. Serve hot, or allow to cool to room temperature and refrigerate overnight. (The flavors improve with reheating.)
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 394 milligrams, Sugar 14 grams
EASY BRAISED RED CABBAGE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. Add the cabbage, and season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is soft but not mushy, about 1 hour.
SPICED RED CABBAGE
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
Nutrition Facts :
More about "soused red cabbage recipes"
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED …
From foodnetwork.com
Author By
BRAISED RED CABBAGE - THE SEASONED MOM
From theseasonedmom.com
SIMPLE MULLED SPICED RED CABBAGE - EASY BRAISED CABBAGE RECIPE
From christmasphere.com
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
RED CABBAGE RECIPE - BBC FOOD
From bbc.co.uk
SPICED RED CABBAGE
From irishamericanmom.com
BRAISED RED CABBAGE - CULINARY HILL
From culinaryhill.com
SALTED RED CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
BALSAMIC BRAISED RED CABBAGE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
15+ EASY RED CABBAGE RECIPES | EATINGWELL
From eatingwell.com
15 RED CABBAGE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
RED CABBAGE RECIPE: TASTY SOUTHWEST SAUTéED SIDE DISH
From kenarry.com
RED CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
SOUSED RED CABBAGE RECIPE
From crecipe.com
BRAISED RED CABBAGE - EASY PEASY FOODIE
From easypeasyfoodie.com
15 BEST RECIPES TO USE UP LEFTOVER RED CABBAGE - THE …
From thecrookedcarrot.com
FRIED RED CABBAGE AND ONIONS ⋆ DEB'S DAILY DISH
From debsdailydish.com
HOW TO SAUTE RED CABBAGE - A TRADITIONAL GERMAN RECIPE
From gettystewart.com
SWEET AND SOUR BRAISED RED CABBAGE RECIPE - EATS BY THE BEACH
From eatsbythebeach.com
SIMPLE SAUTéED RED CABBAGE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
14 RED CABBAGE RECIPES FOR FALL - THE SPRUCE EATS
From thespruceeats.com
BUTTERED RED CABBAGE | RICARDO
From ricardocuisine.com
SAUTéED RED CABBAGE RECIPE | RACHAEL RAY
From rachaelray.com
BRAISED RED CABBAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO COOK RED CABBAGE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICED RED CABBAGE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAUTEED RED CABBAGE - HINT OF HEALTHY
From hintofhealthy.com
SAUTEED RED CABBAGE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
SAUTEED RED CABBAGE RECIPES - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
SOUSED RED CABBAGE | RECIPE | BBC GOOD FOOD RECIPES, RED …
From pinterest.co.uk
ROASTED RED CABBAGE - THE WHOLE COOK
From thewholecook.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …
From spendwithpennies.com
RED CABBAGE WITH CRANBERRIES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SWEET AND SOUR BRAISED RED CABBAGE (SCANDINAVIAN STYLE)
From creativeinmykitchen.com
CZECH BRAISED RED CABBAGE - COOK LIKE CZECHS
From cooklikeczechs.com
RED CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
SOUSED SARDINES WITH WHITE CABBAGE AND MUSTARD RECIPE FROM FISH …
From cooked.com
10 BEST RED CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love